19 Recipe For Italian Sausage And Peppers Tomato Sauce Delight In These Amazing Recipes!
Published on: Mar 15, 2024
Italian sausage and peppers tomato sauce is a classic and beloved recipe in Italian cuisine. The combination of sweet and spicy flavors, along with the rich tomato sauce, makes this dish a favorite among many. The secret to a perfect sausage and peppers tomato sauce lies in the quality of ingredients and the cooking method. In this article, we will share with you our tried and tested recipe for a delicious and authentic Italian sausage and peppers tomato sauce. Get ready to impress your family and friends with this mouth-watering dish!
Main Ingredients: Olive Oil, Garlic, Italian Sausage, Green Onions, Fresh
If you're looking for a flavorful and hearty sauce to top your spaghetti, look no further than this savory Italian sausage sauce. Made with a blend of spices, herbs, and juicy sausage, this sauce is sure to please your taste buds and leave you wanting more.
Start by browning your sausage in a large pan with some olive oil. Once it's cooked through, remove it from the pan and set it aside. In the same pan, sauté some garlic and onion until fragrant. Then, add in some diced tomatoes, tomato paste, and Italian seasoning for a burst of flavor.
Let the sauce simmer for about 20 minutes, then add the cooked sausage back in. Continue to let it simmer for another 10 minutes to allow the flavors to fully combine. Serve over your favorite cooked spaghetti for a delicious and satisfying meal.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, Onion, Red Pepper, Ground Beef, Italian
Forget the store-bought spaghetti sauce and make your own at home with this easy and delicious homemade recipe. Using simple ingredients like crushed tomatoes, garlic, and Italian herbs, you can create a rich and flavorful sauce in a matter of minutes.
Start by sautéing some chopped onion and minced garlic in a pan with some olive oil. Once they're softened, add in your crushed tomatoes, along with some sugar and Italian seasoning for a touch of sweetness and depth of flavor.
Let the sauce simmer for about 15 minutes, then use an immersion blender or transfer it to a regular blender to make it smooth and creamy. Pour it over your hot spaghetti and top with some fresh basil and parmesan cheese for a truly homemade experience.
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Organic Spaghetti Sauce
Main Ingredients: Tomatoes, Onion, Garlic, Fresh Basil, Oregano, Italian
If you prefer to use organic ingredients in your cooking, this organic spaghetti sauce recipe is perfect for you. Made with all-natural and organic ingredients, this sauce is not only delicious but also healthier for you and your family.
Start by browning some grass-fed ground beef in a pan with some coconut oil. Once it's cooked through, remove it from the pan and set it aside. In the same pan, sauté some chopped onion and minced garlic until fragrant. Then, add in some organic diced tomatoes, tomato paste, and Italian seasoning for a burst of flavor.
Let the sauce simmer for about 20 minutes, then add the cooked beef back in. Continue to let it simmer for another 10 minutes to allow the flavors to fully combine. Serve over your favorite cooked spaghetti for a healthy and delicious meal.
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The Best Homemade Spaghetti Sauce
Main Ingredients: Spicy Italian Sausage, Lean Ground Beef, Sweet Onion
Looking for the ultimate homemade spaghetti sauce recipe? Look no further than this one - it truly is the best. Made with a combination of ground beef, sweet Italian sausage, and crushed tomatoes, this sauce is packed with flavor and will have your family coming back for seconds.
In a large pot, brown your beef and sausage with some olive oil. Once they're cooked through, drain the excess fat and add in some chopped onion and minced garlic. Cook until softened, then add in your crushed tomatoes, along with sugar, Italian seasoning, and red pepper flakes for a kick of spice.
Simmer the sauce for about an hour, stirring occasionally, to allow the flavors to fully develop. Serve over your favorite cooked spaghetti and garnish with some fresh parsley and parmesan cheese for a delicious and satisfying meal.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
If you prefer a meatier sauce for your spaghetti, this homemade meat sauce recipe is perfect for you. Made with a blend of ground beef, sausage, and ground pork, this sauce is packed with protein and flavor.
In a large pot, brown your meats with some olive oil. Once they're cooked through, drain the excess fat and add in some chopped onion and minced garlic. Cook until softened, then add in some diced tomatoes, tomato sauce, and Italian seasoning.
Simmer the sauce for about 30 minutes, then add in some tomato paste and red wine for an extra depth of flavor. Let it simmer for another 15-20 minutes, then serve over your favorite cooked spaghetti for a hearty and delicious meal.
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Spaghetti and Sausage Ragu Sauce
Main Ingredients: Olive Oil, Italian Sausages, Onion, Large Garlic
For a twist on traditional spaghetti and meat sauce, try this spaghetti and sausage ragu sauce. Made with a blend of sweet Italian sausage and ground beef, this sauce has a rich and hearty flavor that pairs perfectly with spaghetti.
In a large pot, brown your sausage and beef with some olive oil. Once they're cooked through, drain the excess fat and add in some chopped onion and minced garlic. Cook until softened, then add in your diced tomatoes, tomato sauce, and Italian seasoning.
Let the sauce simmer for about an hour, stirring occasionally, to allow the flavors to fully develop. Serve over your favorite cooked spaghetti and top with some fresh basil and parmesan cheese for a delicious and comforting meal.
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Dad’s Famous Spaghetti Sauce
Main Ingredients: Onion, Garlic, Oregano, Ground Beef, Italian Sausage
Every family has their own special recipe for spaghetti sauce and this one is sure to become a family favorite. Made with a blend of ground beef, Italian sausage, and diced tomatoes, this sauce has a rich and robust flavor that will have everyone asking for seconds.
In a large pot, brown your beef and sausage with some olive oil. Once they're cooked through, drain the excess fat and add in some chopped onion and minced garlic. Cook until softened, then add in your diced tomatoes, along with some sugar, Italian seasoning, and red pepper flakes for a touch of spice.
Simmer the sauce for about an hour, stirring occasionally, to allow the flavors to fully develop. Serve over your favorite cooked spaghetti and enjoy this family favorite recipe for years to come.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
If you're a fan of thick and hearty sauces, this Italian gravy, also known as spaghetti sauce, is the recipe for you. Made with a combination of ground beef, sweet Italian sausage, and diced tomatoes, this sauce is perfect for topping your favorite spaghetti.
In a large pot, brown your beef and sausage with some olive oil. Once they're cooked through, drain the excess fat and add in some chopped onion and minced garlic. Cook until softened, then add in your diced tomatoes, along with some tomato paste, Italian seasoning, and red wine.
Simmer the sauce for about an hour, stirring occasionally, to allow the flavors to fully develop. Serve over your favorite cooked spaghetti and top with some fresh basil and parmesan cheese for a truly authentic Italian experience.
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Slow Cooker Pasta Sauce
Main Ingredients: Crushed Tomatoes, Tomato Paste, Water, Italian Sausage
If you're short on time but still want a delicious and homemade pasta sauce, this slow cooker pasta sauce is the perfect solution. Made with simple ingredients like diced tomatoes, tomato sauce, and Italian seasoning, this sauce requires minimal prep and cooks all day in your slow cooker.
Start by browning some ground beef in a pan with some olive oil. Once it's cooked through, drain the excess fat and add it to your slow cooker along with some sliced mushrooms, diced onion, and minced garlic.
Add in your diced tomatoes, tomato sauce, and Italian seasoning, then let it cook on low for 8 hours. When you're ready to serve, cook your spaghetti and top it with the delicious and flavorful sauce. It's the perfect meal for a busy weeknight.
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Bolognese Sauce
Main Ingredients: Mild Italian Sausage, Lean Ground Beef, Yellow Onion
Bolognese sauce is a classic Italian meat sauce that is perfect for topping your favorite spaghetti. This recipe uses a combination of ground beef, pancetta, and sweet Italian sausage for a rich and flavorful sauce that will have you craving seconds.
In a large pot, brown your beef, pancetta, and sausage with some olive oil. Once they're cooked through, drain the excess fat and add in some chopped onion and minced garlic. Cook until softened, then add in your diced tomatoes, tomato paste, and Italian seasoning.
Let the sauce simmer for about an hour, stirring occasionally, to allow the flavors to fully develop. Serve over your favorite cooked spaghetti and top with some fresh parsley and parmesan cheese for a delicious and comforting meal.
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Meat Sauce for Spaghetti
Main Ingredients: Sweet Italian Sausage, Ground Sirloin, Extra Virgin
If you're in the mood for a classic meat sauce for your spaghetti, this recipe is for you. Made with a combination of ground beef, sweet Italian sausage, and diced tomatoes, this sauce is a family favorite and perfect for a cozy night in.
In a large pot, brown your beef and sausage with some olive oil. Once they're cooked through, drain the excess fat and add in some chopped onion and minced garlic. Cook until softened, then add in your diced tomatoes, along with some tomato paste, sugar, and Italian seasoning.
Let the sauce simmer for about an hour, stirring occasionally, to allow the flavors to fully develop. Serve over your favorite cooked spaghetti and top with some fresh basil and parmesan cheese for a delicious and satisfying meal.
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Homemade Bolognese Sauce
Main Ingredients: Yellow Onion, Red Bell Pepper, Baby Portobello
Bolognese sauce is a hearty and meaty sauce that is perfect for topping your favorite spaghetti. This homemade recipe uses a blend of ground beef, pancetta, and sweet Italian sausage for a flavorful and satisfying sauce.
In a large pot, brown your beef, pancetta, and sausage with some olive oil. Once they're cooked through, drain the excess fat and add in some chopped onion and minced garlic. Cook until softened, then add in your diced tomatoes, along with some tomato paste, red wine, and Italian seasoning.
Simmer the sauce for about an hour, stirring occasionally, to allow the flavors to fully develop. Serve over your favorite cooked spaghetti and top with some fresh parsley and parmesan cheese for a delicious and comforting meal.
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Fabulous Easy Bolognese Sauce
Main Ingredients: Extra Virgin Olive Oil, Roma Tomatoes, Large Carrots
If you're short on time but still want a delicious and homemade bolognese sauce, this easy recipe is the one for you. Made with a combination of ground beef, pancetta, and sweet Italian sausage, this sauce is packed with flavor and can be made in under an hour.
In a large pot, brown your beef, pancetta, and sausage with some olive oil. Once they're cooked through, drain the excess fat and add in some chopped onion and minced garlic. Cook until softened, then add in your diced tomatoes, along with some tomato paste, sugar, and Italian seasoning.
Simmer the sauce for about 30 minutes, stirring occasionally, to allow the flavors to fully develop. Serve over your favorite cooked spaghetti and top with some fresh basil and parmesan cheese for a quick and delicious meal.
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Slow Cooker Bolognese Sauce
Main Ingredients: Italian Sausage, Onion Flakes, Garlic, Crushed
If you want a hands-off approach to making bolognese sauce, try this slow cooker recipe. Made with a blend of ground beef, pancetta, and sweet Italian sausage, this sauce is easy to make and perfect for a busy day.
In a large pan, brown your beef, pancetta, and sausage with some olive oil. Once they're cooked through, drain the excess fat and add them to your slow cooker along with some diced onion and minced garlic.
Add in your diced tomatoes, tomato sauce, tomato paste, and Italian seasoning, then let it cook on low for 8 hours. When you're ready to serve, cook your spaghetti and top it with the delicious and flavorful sauce. Your family will love this easy and delicious bolognese sauce.
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Calabrese-Style Meat Sauce (Ragù alla Calabrese)
Main Ingredients: Ground Pork, Italian Sausage, Garlic, Medium Onion
Ingredients:
Serves 4-6
1 pound Italian sausage, removed from casing and sliced into 1-inch pieces
1 large onion, sliced
2 bell peppers, sliced
3 cloves of garlic, minced
1 can (28 ounces) crushed tomatoes
1 can (6 ounces) tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon red pepper flakes
Salt and pepper to taste
1 tablespoon olive oil
Instructions:
Step 1: Brown the sausage
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the Italian sausage and cook until browned, breaking it up into smaller pieces with a wooden spoon. Remove the sausage from the pot and set aside.
Step 2: Sauté the vegetables
In the same pot, add the sliced onions and bell peppers. Sauté for 5-7 minutes, or until the vegetables are softened.
Step 3: Add garlic and spices
Add the minced garlic, dried oregano, dried basil, and red pepper flakes to the pot. Sauté for an additional minute, until fragrant.
Step 4: Add the canned tomatoes
Pour in the crushed tomatoes and tomato paste, stirring to combine with the vegetables. Season with salt and pepper to taste.
Step 5: Simmer the sauce
Add the browned sausage back into the pot and stir to combine with the sauce. Bring the sauce to a simmer, then reduce the heat to low and cover the pot. Let the sauce simmer for 30-40 minutes, stirring occasionally, until the flavors have melded together and the sauce has thickened.
Step 6: Serve and enjoy!
Once the sauce is done simmering, remove it from the heat and let it cool for a few minutes. Serve the sausage and peppers tomato sauce over your favorite pasta or as a topping for crusty bread. Enjoy!
With this recipe, you can have a delicious and authentic Italian sausage and peppers tomato sauce in no time. The combination of flavors and textures in this dish will have your taste buds dancing and leave you craving for more. So next time you're in the mood for some hearty and comforting Italian cuisine, give this recipe a try and impress your loved ones with your cooking skills!
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