18 Recipe For Italian Sausage And Pasta Savor The Mouthwatering Goodness!

Published on: Mar 14, 2024

Italian sausage and pasta is a classic combination that has been loved by many for its rich and flavorful taste. The perfect blend of spices in Italian sausage paired with al dente pasta creates a hearty and satisfying meal that is loved by people of all ages. In this article, we will guide you through a simple and delicious recipe for Italian sausage and pasta that you can easily recreate in your own kitchen. So, put on your apron and get ready to impress your family and friends with this delectable dish.

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1 of 20

ITALIAN SAUSAGE AND PASTA SKILLET

Main Ingredients: Johnsonville R Mild Italian Sausage, Green Pepper, Green
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For a quick and easy weeknight meal, try this Italian sausage and pasta skillet. Cook your favorite pasta according to package instructions, then brown some Italian sausage in a skillet. Add in some diced tomatoes, garlic, and Italian seasoning and let it simmer for a few minutes. Finally, toss in the cooked pasta and top with grated Parmesan cheese for a delicious and comforting meal. Perfect for busy nights when you need a meal on the table fast!
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Italian Sausage and Pasta with Tomato Cream Sauce

Main Ingredients: Bowtie Pasta, Hot Italian Sausage, Petite Diced
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This recipe takes traditional Italian sausage and pasta to the next level with a creamy tomato sauce. Start by cooking your pasta until al dente, then drain and set aside. In a separate pan, cook Italian sausage until browned, then add in diced tomatoes, heavy cream, and your choice of herbs and spices. Let the sauce simmer for a few minutes, then add in the cooked pasta and toss until well coated. Serve with a sprinkle of fresh parsley for a colorful and flavorful dish. A great option for a special date night dinner.
3 of 20

Creamy Italian Sausage and Pasta Soup

Main Ingredients: Mild Italian Sausage, Macaroni, Butter, Small Onion
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If you're in the mood for a warm and comforting soup, give this creamy Italian sausage and pasta soup a try. Cook Italian sausage in a large pot until browned, then add in diced tomatoes, chicken broth, and your choice of vegetables like carrots, celery, and onions. Let it simmer for about 20 minutes, then add in cooked pasta and a splash of heavy cream. Serve with crusty bread for a complete and satisfying meal. Perfect for chilly nights or when you're feeling under the weather.
4 of 20

Tuscan Sausage Pasta

Main Ingredients: Pasta, Italian Sausages, Garlic, Chicken Broth, Dijon
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Transport your taste buds to Tuscany with this delicious Tuscan sausage pasta recipe. Start by cooking your choice of pasta until al dente. In a separate pan, cook Italian sausage until browned, then add in diced tomatoes, garlic, and spinach. Let it cook until the spinach is wilted, then add in the cooked pasta and toss until well combined. Top with grated Parmesan cheese and enjoy a taste of Italy in the comfort of your own home. A great option for a cozy night in.
5 of 20

Italian Sausage and Pasta in a Cream Basil Sauce

Main Ingredients: Farfalle, Ground Italian Sausage, Olive Oil, Red Pepper
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This recipe takes Italian sausage and pasta to a whole new level with a creamy basil sauce. Cook your favorite pasta until al dente, then set aside. In a large skillet, cook Italian sausage until browned, then add in diced tomatoes, heavy cream, and fresh basil. Let it simmer for a few minutes, then add in the cooked pasta and toss until well coated. Serve with a sprinkle of grated Parmesan cheese for a flavorful and elegant meal. The perfect dish to impress dinner guests.
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Crockpot Italian Sausage Soup

Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
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For a hands-off cooking experience, try this crockpot Italian sausage soup. Start by browning Italian sausage in a skillet, then add it to a crockpot with diced tomatoes, chicken broth, and your choice of vegetables. Let it cook on low for 6-8 hours, then add in cooked pasta and let it cook for an additional 30 minutes. Serve with a sprinkle of fresh parsley for a hearty and delicious meal. A great option for busy days when you want a hot meal waiting for you at home.
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Baked Ziti

Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
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This classic Italian dish is a favorite for a reason. Cook ziti pasta until al dente, then mix in your choice of Italian sausage or ground beef, marinara sauce, and a mixture of ricotta, Parmesan, and mozzarella cheese. Top with more cheese and bake until bubbly and golden brown. Serve with a side salad for a complete and satisfying meal. A great option for feeding a crowd.
8 of 20

Classic Baked Ziti

Main Ingredients: Italian Sausage, Yellow Onion, Tomato Paste, Crushed
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If you're a fan of the classic baked ziti, this recipe is for you. Start by cooking ziti pasta until al dente, then mix in your choice of ground beef or Italian sausage, marinara sauce, and a mixture of ricotta, Parmesan, and mozzarella cheese. Top with more cheese and bake until hot and bubbly. Serve with garlic bread for a delicious and comforting meal. A great option for a family dinner.
9 of 20

Simple Sausage and Broccoli Pasta

Main Ingredients: Pasta, Italian Sausage, Broccoli, Garlic, Half Half
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This recipe is a great way to sneak some veggies into your meal. Cook your choice of pasta until al dente, then set aside. In a skillet, cook Italian sausage until browned, then add in broccoli florets and cook until tender. Add in the cooked pasta and toss until well combined. Serve with a sprinkle of grated Parmesan cheese for a quick and easy meal. A great option for a busy weeknight dinner.
10 of 20

Pizza Pasta Bake

Main Ingredients: Pasta, Onion, Italian Sausage, Lean Ground Beef
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If you love pizza and pasta, this recipe is the perfect combination of the two. Cook your favorite pasta until al dente, then mix in marinara sauce, diced pepperoni, and your choice of Italian sausage or ground beef. Top with mozzarella cheese and bake until hot and bubbly. Serve with a side salad for a complete and satisfying meal. A fun twist on traditional pizza and pasta dishes.
11 of 20

Penne Pasta with Italian Sausage Sauce

Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
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This simple yet flavorful recipe is a great way to use up leftover Italian sausage. Cook penne pasta until al dente, then set aside. In a pan, cook Italian sausage until browned, then add in diced tomatoes, garlic, and your choice of herbs and spices. Let the sauce simmer for a few minutes, then add in the cooked pasta and toss until well combined. Serve with a sprinkle of fresh parsley for a delicious and easy meal. A great option for a quick and flavorful dinner.
12 of 20

Baked Pasta with Broccoli Rabe and Sausage

Main Ingredients: Pasta, Broccoli Rabe, Italian Sausage, Grated Parmesan
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This hearty and satisfying dish is a great way to incorporate some greens into your meal. Cook your favorite pasta until al dente, then set aside. In a skillet, cook Italian sausage until browned, then add in broccoli rabe and cook until tender. Mix in the cooked pasta and top with grated Parmesan cheese. Bake until hot and bubbly for a delicious and nutritious meal. A great option for a family dinner.
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Sausage & Pepper Pasta

Main Ingredients: Italian Sausage, Vegetable Oil, Green Bell Peppers, Red
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If you're a fan of sausage and peppers, this pasta dish is for you. Cook your choice of pasta until al dente, then set aside. In a skillet, cook Italian sausage until browned, then add in diced bell peppers and onions. Let it cook until the vegetables are tender, then add in the cooked pasta and toss until well combined. Serve with a sprinkle of grated Parmesan cheese for a flavorful and colorful meal. A great option for a quick and easy dinner.
Main Ingredients: Chicken Broth, Onion, Carrots, Pasta, Escarole
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This hearty and flavorful soup is perfect for a cold winter's night. Start by browning Italian sausage in a large pot, then add in chicken broth, diced tomatoes, and your choice of vegetables like carrots, celery, and onions. Let it simmer for about 20 minutes, then add in cooked meatballs and pasta. Top with fresh parsley and grated Parmesan cheese for a delicious and comforting meal. Perfect for a cozy night in.
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Creamy Crockpot Tortellini

Main Ingredients: Italian Sausage, Small Onion, Frozen Spinach, Diced
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This creamy and indulgent dish is a great way to elevate your pasta game. Start by browning Italian sausage in a skillet, then add it to a crockpot with diced tomatoes, chicken broth, and your choice of vegetables. Let it cook on low for 6-8 hours, then add in cooked tortellini and a splash of heavy cream. Serve with a sprinkle of fresh parsley for a hearty and delicious meal. A great option for a special occasion or holiday meal.
16 of 20

One Pan Creamy Gnocchi With Sausage

Main Ingredients: Italian Sausage, Small Onion, Garlic, Dry White Wine
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If you're a fan of gnocchi, this recipe is a must-try. Cook gnocchi according to package instructions, then set aside. In a large pan, cook Italian sausage until browned, then add in diced tomatoes, garlic, and spinach. Let it cook until the spinach is wilted, then add in the cooked gnocchi and toss until well coated. Top with grated Parmesan cheese for a delicious and creamy meal. A great option for a date night dinner.
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Sausage Pepper Pasta

Main Ingredients: Pasta, Olive Oil, Italian Sausages, Peppers, Small
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This classic Italian dish is simple yet flavorful. Cook your favorite pasta until al dente, then set aside. In a skillet, cook Italian sausage until browned, then add in diced bell peppers and onions. Let it cook until the vegetables are tender, then add in the cooked pasta and toss until well combined. Serve with a sprinkle of grated Parmesan cheese for a colorful and tasty meal. A great option for a quick and easy dinner.
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Lasagna

Main Ingredients: Olive Oil, Red Onion, Garlic, Freshly Ground Black
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No list of Italian sausage and pasta recipes would be complete without the classic lasagna. Layer cooked lasagna noodles with a mixture of Italian sausage, marinara sauce, and a combination of ricotta, Parmesan, and mozzarella cheese. Repeat layers and bake until hot and bubbly. Serve with a side salad for a complete and satisfying meal. A great option for feeding a crowd.
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This one pot meal is perfect for busy weeknights when you don't want to spend a lot of time cooking. Cook your choice of pasta until al dente, then set aside. In the same pot, cook Italian sausage until browned, then add in diced tomatoes, chicken broth, and your choice of vegetables. Let it simmer for about 10 minutes, then add in the cooked pasta and toss until well combined. Serve with a sprinkle of grated Parmesan cheese for a delicious and easy meal. A great option for a quick and flavorful dinner.
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Slow Cooker Lasagna Soup

Main Ingredients: Italian Sausage, Lean Ground Beef, Beef Broth, Tomato
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If you love lasagna but don't have the time to make it, this slow cooker lasagna soup is the perfect alternative. Start by browning Italian sausage in a pan, then add it to a slow cooker with diced tomatoes, chicken broth, and your choice of vegetables. Let it cook on low for 6-8 hours, then add in broken lasagna noodles and let it cook for an additional 30 minutes. Serve with a sprinkle of fresh parsley and grated Parmesan cheese for a hearty and delicious meal. A great option for busy days when you want a hot meal waiting for you at home.

Ingredients:

  • 1 pound of Italian sausage, casings removed
  • 1 pound of your favorite pasta
  • 2 tablespoons of olive oil
  • 4 cloves of garlic, minced
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 can of diced tomatoes
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • Salt and pepper to taste
  • Grated Parmesan cheese for topping

Instructions:

  1. In a large pot of boiling salted water, cook the pasta according to package instructions until al dente.
  2. In a separate pan, heat the olive oil over medium-high heat.
  3. Add the Italian sausage and cook until browned, breaking it up into smaller pieces with a wooden spoon.
  4. Add the minced garlic, diced onion, and red bell pepper to the pan and cook until softened.
  5. Pour in the can of diced tomatoes and add the dried oregano and basil.
  6. Let the sauce simmer for 10-15 minutes, stirring occasionally.
  7. Drain the cooked pasta and add it to the pan with the sauce, tossing until evenly coated.
  8. Season with salt and pepper to taste.
  9. Serve the Italian sausage and pasta in bowls and top with grated Parmesan cheese.

And there you have it - a delicious and easy recipe for Italian sausage and pasta that will have your taste buds dancing with joy. You can even add your own twist to this recipe by adding your favorite vegetables or using different types of pasta. This versatile dish is perfect for a quick weeknight dinner or for entertaining guests. So next time you're craving something comforting and satisfying, remember this recipe and enjoy a taste of Italy in your own home.

18 recipe for italian sausage and pasta Savor the mouthwatering goodness!

ITALIAN SAUSAGE AND PASTA SKILLET

yield: 7 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 package Johnsonville® Mild Italian Sausage could use smoked sausage or whatever you like. These come about 5 to a package and about…
  • 1 cup green pepper chopped, or can combine red, green and yellow
  • 1 cup green onions chopped, or just plain onion
  • 4 ounces mushroom pieces, drained
  • 4 ounces green chilis drained, could use fresh banana peppers or jalapeno peppers
  • 2 cloves garlic peeled and chopped or mashed
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon fresh basil chopped, or 1 teaspoon dried
  • 1/4 teaspoon rubbed sage
  • 1/4 teaspoon ground thyme
  • 1/2 teaspoon marjoram leaves dried, Optional
  • 14 1/2 ounces chicken broth
  • 14 1/2 ounces diced tomatoes petite, or 2 cups fresh chopped tomatoes
  • 2 cups rotini pasta
  • fresh parsley for garnish, Optional
  • 1 cup shredded cheese I use Parmesan

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 15 milligrams
  • Fat : 6 grams
  • Fiber : 3 grams
  • Protein : 10 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 300 milligrams
  • Sugar : 4 grams
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