17 Recipe For Italian Sausage And Green Peppers They're Simply Irresistible!
Published on: Mar 18, 2024
Italian sausage and green peppers is a classic combination that packs a flavorful punch. This delicious dish is a staple in Italian households and is loved by many around the world. The combination of savory sausage and sweet and tangy peppers is a match made in heaven. Whether you are cooking for a crowd or just whipping up a quick weeknight meal, this recipe for Italian sausage and green peppers is sure to please.
Main Ingredients: Penne Pasta, Italian Sausage, Onion, Green Pepper
Sausage penne pasta is a hearty and delicious dish that is perfect for a weeknight dinner or a special occasion. This Italian-inspired dish is made with penne pasta, Italian sausage, and a flavorful tomato sauce that is sure to please your taste buds.
To make this dish, start by cooking the penne pasta according to package instructions. While the pasta is cooking, remove the sausage from its casing and cook it in a large skillet over medium heat until it is browned and cooked through. Drain any excess fat from the sausage and add in your favorite Italian seasoning, such as oregano, basil, and thyme, to give it a delicious flavor.
Next, add a can of diced tomatoes and a can of tomato sauce to the skillet with the sausage. Simmer for a few minutes to allow the flavors to combine and then add in the cooked pasta. Toss everything together until the pasta is coated in the sauce and the sausage is evenly distributed throughout.
Serve the sausage penne pasta with a sprinkle of fresh parmesan cheese and some chopped fresh parsley for a pop of color. This dish is sure to become a family favorite and will have everyone asking for seconds!
If you're looking for a comforting and flavorful meal that is easy to make, look no further than this Italian casserole. Made with layers of lasagna noodles, a rich meat sauce, and a creamy cheese mixture, this dish is a crowd-pleaser.
To make this casserole, start by browning ground beef in a large skillet. Once cooked, add in a jar of your favorite marinara sauce and simmer for a few minutes. In a separate bowl, mix together ricotta cheese, grated mozzarella cheese, and chopped fresh basil. Layer the meat sauce, lasagna noodles, and cheese mixture in a baking dish and repeat until all ingredients are used up.
Bake the casserole in the oven until the cheese is melted and bubbly, and the noodles are cooked through. Let it cool for a few minutes before serving, and garnish with more fresh basil for a burst of flavor. This Italian casserole is a delicious and easy way to satisfy your craving for Italian food.
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Pizza Casserole
Main Ingredients: Penne Pasta, Mozzarella Cheese, Pizza Sauce, Diced
If you love pizza but want to try a new way to enjoy it, this pizza casserole is a must-try. This dish combines all the delicious flavors of a classic pizza in a casserole form, making it perfect for a family dinner or a potluck.
To make this casserole, start by cooking your favorite pasta, such as rigatoni or penne, according to package instructions. While the pasta is cooking, brown ground beef in a large skillet and add in diced onions and green bell peppers. Once the beef is cooked through, add in a jar of pizza sauce and stir to combine.
In a separate bowl, mix together ricotta cheese, shredded mozzarella cheese, and freshly chopped parsley. Drain the cooked pasta and mix it with the cheese mixture. In a baking dish, layer the pasta and cheese mixture with the meat sauce and top with more cheese. Bake until the cheese is melted and golden brown, and let it cool for a few minutes before serving.
This pizza casserole is a fun and delicious twist on a classic pizza and is sure to be a hit with everyone at the dinner table.
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Calzone
Main Ingredients: Dough, Italian Sausage, Cooked Ham, Pepperoni Slices
Calzones are essentially a folded-over pizza, making them a great option for a quick and easy dinner. You can fill them with any of your favorite pizza toppings, making them customizable and delicious.
To make a calzone, start by rolling out pizza dough into a large circle. On one half of the dough, add your desired toppings, such as pepperoni, sausage, and mushrooms. Top with mozzarella cheese and fold the other half of the dough over the filling. Seal the edges by pressing them together and bake in the oven until the crust is golden brown and the filling is hot and bubbly.
You can also make a vegetarian calzone by filling it with sautéed vegetables like bell peppers, onions, and zucchini, and topping it with your favorite cheese. Serve with a side of marinara sauce for dipping, and you have a delicious and easy meal.
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Baked Mostaccioli
Main Ingredients: Mostaccioli, Ground Beef, Italian Sausage, Chopped
Mostaccioli is a type of pasta that is similar to penne but with a slight curve. Baked mostaccioli is a classic Italian dish that is perfect for feeding a crowd, and it's simple to make.
To make this dish, cook mostaccioli according to package instructions. While the pasta is cooking, brown Italian sausage in a large skillet and add in a jar of your favorite marinara sauce. Once the pasta is cooked, drain and mix it with the meat sauce.
In a baking dish, layer the pasta and meat sauce with shredded provolone cheese and freshly grated parmesan cheese. Bake until the cheese is melted and bubbly, and the pasta is heated through. Sprinkle with dried oregano and red pepper flakes for a little extra flavor, and serve with a side of garlic bread for a complete meal.
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Low Carb Pizza Casserole
Main Ingredients: Cauliflower Florets, Salt, Pepperoni, Italian Sausage
For those following a low-carb diet, this pizza casserole is the perfect way to indulge in your favorite flavors without the guilt. This dish is made with layers of zucchini instead of pasta, making it a healthier alternative to traditional pizza casseroles.
To make this dish, start by slicing zucchini into thin rounds and sautéing them in a skillet until they are slightly softened. In a separate skillet, cook ground beef and add in your favorite pizza toppings, such as black olives and red onions. Once the beef is cooked through, add a jar of pizza sauce and stir to combine.
In a baking dish, layer the zucchini rounds with the meat sauce and top with shredded mozzarella cheese. Bake until the cheese is melted and bubbly, and the zucchini is cooked through. This low-carb pizza casserole is a delicious and healthy way to satisfy your pizza cravings.
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Pizza Pasta Bake
Main Ingredients: Pasta, Onion, Italian Sausage, Lean Ground Beef
If you can't decide between pizza or pasta for dinner, why not have both with this pizza pasta bake? This dish combines your favorite pasta with all the delicious flavors of a classic pizza, making it a family-friendly meal that everyone will love.
To make this dish, cook your favorite pasta according to package instructions. While the pasta is cooking, brown ground beef in a large skillet and add in your favorite pizza toppings, such as pepperoni, green peppers, and mushrooms. Once the beef is cooked through, add in a jar of pizza sauce and stir to combine.
In a baking dish, layer the cooked pasta with the meat sauce and top with more pizza toppings and shredded mozzarella cheese. Bake until the cheese is melted and bubbly, and the pasta is heated through. This pizza pasta bake is a fun and delicious way to enjoy your favorite Italian dishes.
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Lasagna Stuffed Peppers (Keto Stuffed Peppers)
Main Ingredients: Green Peppers, Italian Sausage, Garlic, Marinara Sauce
If you're following a keto diet, these lasagna stuffed peppers are a must-try. They are filled with all the delicious flavors of a classic lasagna, but without the carbs.
To make these stuffed peppers, cut bell peppers in half and remove the seeds. In a skillet, cook ground beef and add in your favorite Italian seasoning, such as garlic powder, onion powder, and dried basil. Once the beef is cooked, add in a jar of marinara sauce and stir to combine.
In a bowl, mix together ricotta cheese, grated parmesan cheese, and freshly chopped parsley. Place a spoonful of the cheese mixture in each pepper half and top with the meat sauce. Bake in the oven until the peppers are tender and the filling is hot. Garnish with more fresh parsley and serve as a low-carb and delicious meal.
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Pizza Soup
Main Ingredients: Italian Sausages, Bacon, Pepperoni, Pizza Sauce, Onion
For a unique and comforting twist on a classic pizza, try this delicious pizza soup. It's made with all the classic pizza toppings, such as sausage, onions, and bell peppers, but in a hearty and flavorful soup form.
To make this soup, start by browning Italian sausage in a large soup pot. Add in diced onions and chopped bell peppers, and sauté until they are softened. Pour in a can of diced tomatoes, a can of tomato sauce, and a jar of pizza sauce.
Simmer the soup for a few minutes to allow the flavors to combine and add in cooked pasta, such as ditalini or macaroni. Serve the pizza soup with a sprinkle of shredded mozzarella cheese and some freshly chopped parsley for a pop of color. This pizza soup is a delicious and hearty way to enjoy your favorite pizza flavors in a new way.
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Stromboli
Main Ingredients: Pizza Dough, Italian Sausage, Onion, Clove, Red Pepper
Stromboli is a delicious and easy alternative to traditional pizza. It's made with pizza dough, filled with your favorite toppings, and rolled up into a delicious and portable meal.
To make stromboli, start by rolling out pizza dough into a large rectangle. Layer your desired toppings, such as ham, salami, and provolone cheese, on one half of the dough. Roll up the dough, starting from the side with the toppings, and pinch the edges to seal them.
Place the stromboli on a baking sheet and bake until the crust is golden brown and the filling is hot and gooey. Let it cool for a few minutes before slicing and serving with a side of marinara sauce for dipping. This stromboli is a fun and delicious way to enjoy your favorite pizza flavors.
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Quick Low-Carb Pizza
Main Ingredients: Flat Bread, Vegetable Oil, Italian Sausage, Green
If you're short on time but craving pizza, this quick low-carb pizza is the perfect solution. It's made with a cauliflower crust, making it a healthier option than traditional pizza, and it only takes a few minutes to put together.
To make this pizza, start by preheating your oven and lining a baking sheet with parchment paper. In a food processor, pulse cauliflower florets until they resemble rice. Sauté the cauliflower rice until it is softened and mix it with shredded mozzarella cheese, grated parmesan cheese, and an egg.
Spread the cauliflower mixture onto the prepared baking sheet and bake until the crust is golden brown and crispy. Top with your favorite pizza toppings, such as tomato sauce, pepperoni, and bell peppers, and bake for a few more minutes until the toppings are hot and the cheese is melted. This quick low-carb pizza is a delicious and healthy way to satisfy your pizza craving.
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No Boil Lasagna
Main Ingredients: Ground Beef, Italian Sausage, Onion, Celery, Green
If you love lasagna but don't want to go through the hassle of boiling noodles, this no-boil lasagna is the perfect solution. It's made with uncooked lasagna noodles, making it a quick and easy weeknight dinner option.
To make this dish, start by browning ground beef in a large skillet and adding in your favorite Italian seasoning, such as dried oregano, basil, and rosemary. Once the beef is cooked, add a jar of marinara sauce and stir to combine.
In a baking dish, layer the uncooked lasagna noodles with the meat sauce and top with ricotta cheese and freshly grated parmesan cheese. Repeat the layers until all ingredients are used up, and bake until the noodles are cooked through and the cheese is melted and bubbly.
This no-boil lasagna is a delicious and easy way to enjoy a classic Italian dish without the extra step of boiling noodles.
If you're looking for a new way to enjoy fried rice, try this Italian-inspired version. It's made with rice, Italian sausage, and plenty of delicious vegetables, making it a complete meal in one dish.
To make this dish, cook rice according to package instructions and set aside. In a large skillet, brown Italian sausage and add in diced onions and bell peppers. Once the sausage is cooked, add in the cooked rice, frozen peas and carrots, and chopped mushrooms.
Sauté everything together until the vegetables are cooked through and the rice is heated. Drizzle with soy sauce and sesame oil for a burst of flavor, and serve with chopped green onions for a pop of color. This Italian fried rice is a delicious and unique way to enjoy your favorite Italian flavors.
This Italian sausage and orzo dish is a hearty and flavorful meal that is sure to please your taste buds. It's made with orzo pasta, Italian sausage, and a rich tomato sauce that is perfect for a cozy night in.
To make this dish, start by cooking the orzo pasta according to package instructions. While the pasta is cooking, brown Italian sausage in a large skillet and add in diced onions and garlic. Once the sausage is cooked through, add in a can of diced tomatoes and simmer for a few minutes.
Add the cooked orzo to the skillet with the sausage and tomato mixture and stir to combine. Sprinkle with shredded mozzarella cheese and bake in the oven until the cheese is melted and bubbly. This Italian sausage and orzo dish is a delicious and comforting way to enjoy your favorite Italian flavors.
This creamy Italian tomato soup is a delicious and comforting dish that is perfect for a chilly day. It's made with a rich and creamy tomato base and is loaded with Italian sausage, chopped bacon, and diced potatoes.
To make this soup, start by cooking Italian sausage in a large soup pot and add in diced onions and garlic. Once the sausage is cooked, add in diced potatoes and chicken broth and let it simmer until the potatoes are tender.
Next, add in a can of diced tomatoes and heavy cream and let the soup simmer for a few more minutes. Serve with a sprinkle of shredded parmesan cheese and freshly chopped parsley for a delicious and comforting meal.
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Pizza Quesadilla
Main Ingredients: Flour Tortillas, Pizza Sauce, Mozzarella Cheese
If you're looking for a quick and easy meal that still satisfies your pizza craving, try this pizza quesadilla. It's made with all the classic pizza toppings, such as pepperoni, mushrooms, and black olives, sandwiched between two tortillas and cooked until crispy and golden brown.
To make this dish, start by placing a tortilla in a skillet and layering your favorite pizza toppings on one half. Top with shredded mozzarella cheese and another tortilla. Cook until the cheese is melted and the tortilla is crispy, and then flip and cook the other side.
Ingredients:
Italian sausage
Italian sausage is the star of this dish. It is typically made with a mixture of ground pork, herbs, and spices. Look for high-quality sausage from your local butcher or grocery store.
Green Peppers
Green peppers add a vibrant color and a fresh crunch to this dish. They are also packed with nutrients and add a delicious flavor to the sausage.
Onion
Onion is a staple in many Italian dishes and adds a subtle sweetness to this recipe. It also helps to balance out the flavors and adds a nice texture to the dish.
Garlic
Garlic is a must-have in any Italian-inspired dish. It adds a depth of flavor and pairs perfectly with the sausage and peppers.
Olive Oil
Olive oil is used to cook the sausage and vegetables and adds a rich and slightly fruity flavor to the dish.
Seasonings
To enhance the flavors of the sausage and peppers, we will be using a combination of dried oregano, red pepper flakes, and salt and pepper.
Instructions:
1. Begin by preheating your oven to 375°F (190°C).
2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add in the Italian sausage and cook until browned, about 5-7 minutes. Make sure to break up the sausage into small pieces as it cooks.
3. Once the sausage is browned, remove it from the skillet and set it aside on a plate. In the same skillet, add another tablespoon of olive oil and add in the onion and garlic. Cook for 2-3 minutes until the onions become translucent.
4. Add in the green peppers to the skillet and cook for an additional 5 minutes until they start to soften.
5. Season the vegetables with 1 teaspoon of dried oregano, ½ teaspoon of red pepper flakes, and a pinch of salt and pepper.
6. Return the Italian sausage to the skillet and mix it with the vegetables. Cook for an additional 2-3 minutes to allow the flavors to blend together.
7. Transfer the sausage and peppers to a baking dish and bake in the preheated oven for 10-15 minutes.
8. Serve hot and enjoy your delicious and flavorful Italian sausage and green peppers. This dish can be served on its own or paired with your favorite pasta or rice.
This recipe is simple, yet packed with flavor. The combination of Italian sausage and green peppers is a match made in heaven and will surely become a household favorite. Give it a try and see for yourself why this dish is loved by so many!
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