16 Recipe For Italian Sandwich Rolls Cook Up Something Special!

Published on: Mar 18, 2024

In addition to the delicious and authentic taste of Italian sandwich rolls, these rolls are also incredibly versatile and can be used for a variety of sandwich fillings. Whether you prefer a classic Italian sub or a vegetarian option, these rolls are the perfect base for creating a mouth-watering sandwich. Not only are these rolls delicious, but they are also easy to make and require only a few simple ingredients. With this recipe, you can impress your family and friends with your baking skills and bring a taste of Italy to your kitchen.

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Crusty Italian Sandwich Rolls

Main Ingredients: Unbleached All Purpose Flour, Instant Yeast, Warm

Start your beer can chicken adventure with a traditional Italian twist by using these crusty Italian sandwich rolls. The crispy exterior and soft interior of these rolls make them the perfect vessel for your beer can chicken. Simply stuff your tender, juicy chicken into the rolls and top it off with some Italian seasoning for an added burst of flavor. You can also add some roasted red peppers and provolone cheese for a delicious Italian sandwich experience.

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Italian Sandwich Rolls

Main Ingredients: Water, Olive Oil, Flour, Salt, Yeast

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If you want to take your beer can chicken to the next level, try using these Italian sandwich rolls. These rolls are packed with flavorful herbs and spices like oregano, thyme, and rosemary that will give your chicken a delicious Italian twist. You can also use these rolls to make some chicken Parmesan sandwiches by adding some marinara sauce and mozzarella cheese to your chicken.

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Chicago Italian Beef Sandwich

Main Ingredients: Boneless Beef Roast, Ground Black Pepper, Garlic

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This Chicago Italian beef sandwich is the perfect way to use leftover beer can chicken. Simply shred your chicken and mix it with some Italian beef seasoning for a delicious and easy sandwich. You can also add some giardiniera for a spicy kick or top it off with some mozzarella cheese for a gooey, cheesy finish.

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Italian Sandwich

Main Ingredients: Basil Pesto, Bread, Ham, Turkey, Salami, Provolone

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For those who prefer a lighter option, this Italian sandwich is a great way to enjoy your beer can chicken. Simply stuff your chicken into a pita pocket along with some fresh veggies like tomatoes, cucumbers, and lettuce. You can also add some hummus or tzatziki sauce for a Mediterranean twist.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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If you're in the mood for some Italian comfort food, try making these Italian meatballs using your leftover beer can chicken. Simply mix your shredded chicken with some breadcrumbs, Parmesan cheese, and Italian seasoning and roll them into balls. You can then bake them in the oven or fry them in a pan for a delicious and versatile dish. Serve them with some spaghetti and marinara sauce for a classic Italian meal.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

Italian Meatballs {Great Big Italian Meatballs} - Lemony Thyme Lemony Thyme

These great big Italian meatballs are a perfect crowd-pleasing dish for any occasion. Made with beer can chicken, these meatballs are packed with flavorful Italian herbs and spices and are big enough to satisfy any appetite. You can also add some mozzarella cheese to the center of the meatballs for a delicious surprise when you take a bite.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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This classic Italian wedding soup is a delicious and hearty dish that is perfect for a chilly evening. Made with shredded beer can chicken, orzo pasta, and fresh vegetables, this soup is packed with flavor and nutrients. You can also add some spinach or kale for an extra boost of greens.

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Ditka’s Italian Beef Sandwich

Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black

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This Ditka’s Italian beef sandwich is a must-try for any meat lover. Made with tender beer can chicken and Italian beef seasoning, this sandwich is packed with flavor and protein. You can also add some pepperoncini peppers and giardiniera for a spicy kick.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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If you're following a keto diet, these Italian-style stuffed peppers are the perfect dish for you. Made with ground chicken, Italian herbs, and cheese, these peppers are a low-carb and delicious way to enjoy your beer can chicken. You can also add some cauliflower rice to the filling for an extra boost of veggies.

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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This authentic Italian braciole is a classic Italian dish that is sure to impress. Made with thinly sliced beer can chicken, Italian herbs and spices, and prosciutto, this dish is packed with flavor and texture. You can also add some fresh mozzarella cheese for a melty and delicious finish.

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Italian Pressed Sandwich

Main Ingredients: Ciabatta, Pesto, Pepperoni, Ham, Salami, Fresh

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This Italian pressed sandwich is a great option for a quick and easy lunch or dinner. Simply stuff your beer can chicken into a ciabatta roll along with some prosciutto, roasted peppers, and provolone cheese. You can then press the sandwich in a panini press or grill it for a warm and crispy finish.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

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For a sweet and unique dessert option, try making these Italian almond paste cookies using your leftover beer can chicken. The chicken adds a moist and slightly savory element to the cookies, which is perfectly balanced by the sweetness of the almond paste. You can also add some chocolate chips for an extra decadent treat.

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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

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Nonna's-Homemade-Italian-Meatballs-with-Mozzarella - 4 Sons 'R' Us

For a healthier and more customizable option, try making these homemade Italian meatballs using your beer can chicken. These meatballs are made with lean chicken and fresh herbs and spices, making them a healthier alternative to traditional beef meatballs. You can also add some chopped spinach for an extra boost of nutrition.

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Italian Pasta Salad

Main Ingredients: Rotini Pasta, Cucumber, Cherry, Crumbled Feta Cheese

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Italian Pasta Salad - Easy, Healthy Recipe!

This Italian pasta salad is a refreshing and delicious side dish for any meal. Made with tri-color rotini pasta, beer can chicken, and Italian dressing, this salad is packed with flavor and texture. You can also add some chopped vegetables like tomatoes, cucumbers, and bell peppers for an extra boost of freshness.

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Italian Stuffed Pork Meatball Sandwich

Main Ingredients: Ground Pork, Eggs, Garlic Powder, Red Pepper Flakes

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This Italian stuffed pork meatball sandwich is a unique and tasty way to use your leftover beer can chicken. These meatballs are made with a combination of pork and chicken for a delicious and juicy filling. You can also add some marinara sauce and mozzarella cheese for a classic Italian twist.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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For a quick and easy weeknight dinner, try making this Italian crescent casserole using your leftover beer can chicken. Simply mix your chicken with some Italian seasoning, mozzarella cheese, and crescent roll dough for a delicious and filling dish. You can also add some chopped vegetables like zucchini and bell peppers for an extra boost of nutrition.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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If you're following a keto diet, these Italian meatballs are the perfect way to satisfy your cravings. Made with ground chicken, almond flour, and Italian herbs and spices, these meatballs are a delicious and low-carb option for your beer can chicken. You can also top them with some sugar-free marinara sauce for a tasty and guilt-free meal.

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Italian Sausage-Stuffed Mushrooms

Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Cream

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These Italian sausage-stuffed mushrooms are a tasty and low-carb way to enjoy your beer can chicken. Simply stuff your mushrooms with a mixture of sautéed sausage, chicken, and Italian herbs and bake them in the oven for a delicious and filling appetizer or side dish. You can also top them with some mozzarella cheese for an extra indulgent treat.

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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried

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For a quick and easy dinner option, try making these Italian meatballs using your leftover beer can chicken. These meatballs are made with panko breadcrumbs, Parmesan cheese, and Italian seasoning for a simple and flavorful dish. You can also serve them with some spaghetti and marinara sauce for a classic Italian meal.

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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive

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This sheet pan Italian chicken dinner is a convenient and delicious way to use your beer can chicken. Simply combine your chicken with some Italian seasoning, vegetables, and potatoes on a sheet pan and bake it in the oven for a complete meal. You can also top it off with some fresh herbs and lemon juice for an added burst of flavor.

How to Make the Perfect Italian Sandwich Rolls

Ingredients:

To make these delicious Italian sandwich rolls, you will need:

3 cups of bread flour: This type of flour is essential for creating a chewy and crusty roll.
1 tablespoon of sugar: This will add a touch of sweetness to the rolls.
1 tablespoon of salt: Salt is necessary to enhance the flavor of the rolls.
1 tablespoon of active dry yeast: This will help the dough rise and create a light and fluffy texture.
1 and 1/4 cups of warm water: Make sure the water is not too hot, as it will kill the yeast.
2 tablespoons of olive oil: Olive oil will add a slight hint of richness to the rolls.

Instructions:

In a large mixing bowl, combine the bread flour, sugar, salt, and yeast.
Add in the warm water and olive oil, and mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
Place the dough back in the mixing bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about an hour, or until it doubles in size.
Punch down the dough and divide it into 6 equal portions. Shape each portion into a round ball and place them on a baking sheet lined with parchment paper.
Cover the rolls with a clean kitchen towel and let them rise for another 30 minutes.
Preheat your oven to 375°F (190°C).
Score the tops of the rolls with a sharp knife and bake them for 20-25 minutes, or until they turn golden brown.
Let the rolls cool for a few minutes before slicing them open and filling them with your desired sandwich fillings.

Customizing Your Italian Sandwich Rolls

One of the best things about these Italian sandwich rolls is that you can customize them to your liking. Here are some ideas for different fillings to try:

Classic Italian sub: Layer sliced salami, ham, provolone cheese, lettuce, tomatoes, and a drizzle of Italian dressing.
Eggplant parmesan: Spread marinara sauce on one half of the roll, top with breaded and fried eggplant slices, sprinkle with mozzarella cheese, and bake until the cheese is melted and bubbly.
Vegetarian antipasto: Fill the rolls with roasted vegetables, such as bell peppers, zucchini, and mushrooms, and top with a dollop of pesto.

With these customizable options, the possibilities for delicious Italian sandwiches are endless!

Now that you have the recipe for perfect Italian sandwich rolls, you can create a variety of mouth-watering sandwiches in your own kitchen. These rolls are sure to impress your family and friends, and will transport your taste buds to the streets of Italy. So, go ahead and give this recipe a try, and don't forget to experiment with different fillings to find your favorite combination. Buon appetito!