16 Recipe For Italian S Shaped Cookies Get Ready To Indulge!
Published on: Mar 18, 2024
Italian S-shaped cookies, also known as "ciambelle" or "taralli," are a beloved treat in Italy and around the world. These simple yet delicious cookies are a staple in Italian homes, often enjoyed with a cup of coffee or tea. The recipe for these cookies may vary slightly from region to region, but the basic ingredients and method remain the same. In this article, we will dive into the world of Italian S-shaped cookies and provide you with a tried and tested recipe that will surely become a favorite in your household.
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian Almond Paste Cookies are a sweet and nutty addition to any meal. Made with almond paste, flour, and sugar, these cookies are simple yet delicious. They are perfect for dipping in a cup of coffee or enjoying as a dessert.
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Italian S Cookies / Biscotti Esse
Main Ingredients: Egg Yolks, Egg, Lemon Zest, Vanilla, All Purpose Flour
If you're a fan of biscotti, you'll love these Italian S Cookies. They are shaped like the letter "S" and have a crunchy texture that pairs perfectly with a cup of tea or coffee. Butter, sugar, and vanilla extract give these cookies their classic flavor.
No Italian meal is complete without a plate of savory and tender meatballs. This recipe uses a combination of ground beef and pork for a perfect balance of flavors. Serve them with your favorite pasta and sauce for a delicious meal that will please the whole family.
These Italian Almond Cookies are similar to the almond paste cookies, but with a twist. They are made with almond flour and almond extract, giving them a strong almond flavor. These cookies are also gluten-free, making them a great option for those with dietary restrictions.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the larger side, these Great Big Italian Meatballs are for you. They are made with a combination of ground beef and pork, as well as grated parmesan cheese and breadcrumbs. These meatballs are perfect for stuffing in a sandwich or serving with pasta.
Ricotta cheese is the secret ingredient in these soft and chewy Italian Ricotta Cookies. It gives them a slightly tangy flavor and keeps them moist. These cookies are also topped with a sweet lemon glaze, making them a refreshing treat.
This Classic Italian Wedding Soup is a hearty and comforting dish that is perfect for a cool evening. It is made with chicken broth, meatballs, pasta, and spinach, and is topped with parmesan cheese. It's a great way to warm up and get your daily dose of veggies.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Stuffed Peppers – Italian Style are a must-try. They are filled with a flavorful mixture of ground beef, cauliflower rice, tomato sauce, and Italian seasonings. These peppers are not only low-carb, but they are also packed with protein and veggies.
Braciole is a traditional Italian dish that consists of thinly sliced beef rolled up with a filling and cooked in a tomato-based sauce. This recipe uses a mixture of breadcrumbs, parmesan cheese, and Italian seasonings for the filling, making for a flavorful and tender dish.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Another classic Italian meatball recipe, these Homemade Italian Meatballs are made with a combination of ground beef and pork, as well as breadcrumbs, parmesan cheese, and italian seasonings. They are baked in the oven for a healthier option and are perfect for topping on pasta or enjoying as a snack.
This Italian Pasta Salad is a great option for a summer barbecue or potluck. It is made with rotini pasta, cherry tomatoes, cucumbers, black olives, and salami, and is dressed with a tangy Italian dressing. It's a refreshing and flavorful side dish that will please a crowd.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're a fan of creamy pasta dishes, this Creamy Italian Ravioli is a must-try. It is made with frozen ravioli, heavy cream, parmesan cheese, and Italian seasonings, and is topped with fresh basil. It's a simple and delicious meal that can be made in under 30 minutes.
These Italian Wedding Cookies are a delicious and easy dessert to make for any occasion. They are made with almond flour, powdered sugar, and butter, and are coated in more powdered sugar for a sweet and crumbly texture. These cookies are perfect for any special event or as a gift for friends and family.
This Italian Chicken Casserole is a one-dish meal that is perfect for a busy weeknight. It is made with chicken breasts, penne pasta, zucchini, tomatoes, and Italian dressing. It's a flavorful and filling meal that the whole family will love.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These Cucidati Italian Christmas Fig Cookies are a holiday favorite in many Italian households. They are made with a sweet and nutty filling of dried figs, raisins, and almonds, and are wrapped in a buttery pastry dough. These cookies are a labor of love, but their delicious taste is worth the effort.
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Mom’s Italian ‘S’ Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Large Eggs
These Mom's Italian 'S' Cookies are a family recipe that has been passed down for generations. They are made with shortening, sugar, eggs, and milk, and are topped with a vanilla glaze. These cookies are soft and buttery, and will quickly become a favorite in your household as well.
This Italian Crescent Casserole is a fun and easy twist on traditional Italian flavors. It is made with crescent roll dough, ground beef, spaghetti sauce, and mozzarella cheese. It's a perfect option for a quick and tasty weeknight meal.
Another keto-friendly option, these Italian Meatballs are made with a combination of ground beef, pork rinds, parmesan cheese, and Italian seasonings. They are baked in the oven for a healthier option and can be enjoyed with your favorite low-carb pasta or on their own as a snack.
These Italian Sausage-Stuffed Mushrooms are a flavorful and delicious appetizer option. They are filled with a mixture of Italian sausage, breadcrumbs, garlic, and parmesan cheese, and are baked until golden and bubbly. These mushrooms are perfect for any party or gathering.
These top 20 Beer Can Chicken recipes are sure to impress your family and friends. Whether you're looking for a classic Italian dish or a new and creative twist, these recipes are full of flavor and easy to make. So grab a beer and get cooking! Cheers!
Making the Dough
To make Italian S-shaped cookies, you will need all-purpose flour, granulated sugar, unsalted butter, eggs, milk, and vanilla extract. In a large mixing bowl, combine the flour and sugar, then add in the softened butter. Using your hands, mix the ingredients until it resembles coarse sand. In a separate bowl, beat the eggs and add in the milk and vanilla extract. Slowly pour the egg mixture into the flour mixture, stirring until a dough forms.
Kneading and Shaping the Cookies
Once the dough is formed, transfer it to a floured surface and knead it for a few minutes until it becomes smooth and elastic. Divide the dough into small portions and roll them into long ropes, about 10 inches in length. Take each rope and shape it into an "S" shape, pressing the ends together to seal it. Place the shaped cookies on a lined baking sheet.
Baking and Finishing Touches
Preheat your oven to 350°F (175°C) and bake the cookies for 15-20 minutes, or until they are lightly golden. Let them cool on a wire rack before serving. For an extra touch of sweetness, you can dust the cookies with powdered sugar or add a drizzle of melted chocolate on top.
Variations and Tips
While the traditional Italian S-shaped cookies are simple and delicious on their own, you can also add some variations to make them even more flavorful. Some popular additions include citrus zest, cinnamon, or chocolate chips. You can also experiment with different shapes, such as circles or twists. Just make sure to adjust the baking time accordingly.
When making the dough, it is important not to overwork it, as this can result in tough cookies. Also, make sure to leave enough space between the cookies on the baking sheet, as they will spread slightly while baking.
In Conclusion
In this article, we have shared a delicious recipe for Italian S-shaped cookies, a beloved treat in Italy. With a few simple ingredients and easy steps, you can make these delicious cookies in the comfort of your own home. So why not give it a try and bring a taste of Italy to your kitchen?
