16 Recipe For Italian Rum Cake Delight In These Amazing Recipes!

Published on: Mar 14, 2024

Italian rum cake, also known as "torta di pasta di mandorle," is a delectable dessert that combines the rich flavors of almond, rum, and chocolate. This traditional Italian cake is typically served during special occasions and holidays, but it's so delicious that you'll want to make it all year round. If you're looking to impress your friends and family with a homemade dessert, then this recipe for Italian rum cake is the perfect choice. Get ready to indulge in a slice of heaven with this easy and professional recipe.

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Indulge in the rich and decadent flavors of this Italian Rum Cake. Made with layers of fluffy sponge cake and a creamy rum-infused filling, this dessert is a crowd-pleaser. Top it off with some fresh berries for a pop of color and flavor.
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How to make Italian rum cake

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If you've always wanted to try making an Italian rum cake from scratch, now is your chance! This recipe breaks down the steps for you, making it easy to recreate this classic dessert in your own kitchen. Serve it with a dollop of whipped cream for a truly indulgent treat.
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From Scratch Rum Cake (Tortuga Rum Cake Copycat)

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Italian Meatballs {Great Big Italian Meatballs}

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Keto Stuffed Peppers – Italian Style

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Today’s Cake – Italian Lemon Ricotta Cake

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If you're a fan of lemon desserts, then you'll love this Italian Lemon Ricotta Cake. Made with creamy ricotta cheese and fresh lemon juice, it's a light and refreshing treat that's perfect for any occasion. Top it off with a dusting of powdered sugar for a beautiful presentation.
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Rum Cake

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Italian Almond Paste Cookies

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Homemade Italian Meatballs

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Creamy Italian Ravioli

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This Italian Lemon Ricotta Cake is so delicious, we had to include it twice! Made with a blend of ricotta and mascarpone cheese, it's a moist and flavorful dessert that's sure to impress. For an extra touch, drizzle some lemon glaze on top.
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Quick and Easy Italian Meatballs

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Ingredients

The key to making a delicious Italian rum cake lies in the quality of the ingredients used. Almond flour is the star ingredient in this cake, giving it a moist and nutty flavor. You will also need sugar, eggs, butter, milk, and rum to bring all the flavors together. For the chocolate layer, you will need dark chocolate and heavy cream. Make sure to use high-quality ingredients for the best results.

Instructions

To begin, preheat your oven to 350°F (180°C) and grease a 9-inch cake pan. In a mixing bowl, beat together the butter and sugar until light and fluffy. Add in the eggs one at a time, followed by the almond flour and milk. Mix until well combined. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Adding the Rum

Once the cake has cooled, use a skewer or toothpick to poke holes all over the top of the cake. This will allow the rum to seep into the cake and infuse it with its delicious flavor. In a small saucepan, heat together rum, sugar, and water until the sugar has dissolved. Pour this mixture over the cake and let it soak in for about 10 minutes.

The Chocolate Layer

To make the chocolate layer, heat the dark chocolate and heavy cream in a double boiler until melted and smooth. Pour this over the top of the cake, spreading it evenly with a spatula. Let the chocolate set for at least 30 minutes before serving.

In Conclusion

This recipe for Italian rum cake is a perfect balance of moist cake, rich rum, and decadent chocolate. It's a professionally crafted dessert that is sure to impress your guests. Serve it with a dollop of whipped cream and a sprinkle of chopped almonds for an extra touch of flavor. Give this recipe a try and experience the deliciousness of an authentic Italian rum cake in the comfort of your own home.
16 recipe for italian rum cake Delight in these amazing recipes!

Italian Rum Cake

yield: 1 total time: 75 minutes
4.3 Stars (27 reviews)
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Ingredients

  • lemon cake mix * 1 box of yellow, NOT
  • 1 package vanilla instant pudding the 4 serving size - Oh and wait, you may not need the pudding, see below
  • 4 eggs
  • 1/2 oil
  • 1 cup walnuts
  • 1/2 cup dark rum
  • 1 stick butter
  • 1 cup sugar not powdered
  • 1/4 cup water
  • 1/2 cup dark rum
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