16 Recipe For Italian Rub For Chicken Get Ready To Indulge!

Published on: Mar 18, 2024

If you're a fan of Italian cuisine, you know that the key to any delicious dish is a well-balanced blend of herbs and spices. And when it comes to chicken, nothing beats a flavorful rub to elevate the taste and texture of this versatile protein. In this article, we'll share with you our tried and tested recipe for Italian rub for chicken, so you can bring a taste of Italy to your dinner table. Get ready to impress your family and friends with this simple yet delicious rub!

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Why Italian Rub for Chicken?

Before we dive into the recipe, let's talk about why Italian rub is the perfect seasoning for chicken. Italian cuisine is known for its bold and flavorful dishes, and this rub is no exception. The combination of garlic, oregano, thyme, and rosemary creates a delicious and aromatic blend that pairs perfectly with chicken. Plus, the olive oil in the rub helps to keep the chicken moist and juicy, making it a great choice for all cuts of chicken, whether it's breasts, thighs, or drumsticks.

Ingredients for Italian Rub for Chicken

To make this Italian rub for chicken, you'll need the following ingredients:
  • 2 cloves of garlic, minced
  • 1 tablespoon of dried oregano
  • 1 tablespoon of dried thyme
  • 1 tablespoon of dried rosemary
  • 1 teaspoon of black pepper
  • 1 teaspoon of salt
  • 2 tablespoons of olive oil

Instructions for Making Italian Rub for Chicken

Now that you have all the ingredients, here's how you can make the perfect Italian rub for chicken:
  1. In a small bowl, mix together the minced garlic, oregano, thyme, rosemary, black pepper, and salt.
  2. Add in the olive oil and mix well until all the ingredients are well combined.
  3. Take your chicken and rub the mixture all over the meat, making sure to cover all sides.
  4. Let the chicken marinate in the rub for at least 30 minutes, or for best results, let it sit in the fridge overnight.
  5. When ready to cook, grill, bake, or roast the chicken as desired, and enjoy the delicious flavors of Italy!

Using Italian Rub for Chicken in Different Recipes

Now that you have your homemade Italian rub for chicken, you can use it in a variety of recipes. Here are a few ideas to get you started:
  • Grilled Italian Chicken: Brush the rub on chicken breasts or thighs and grill until fully cooked.
  • Italian Chicken Pasta: Toss cooked pasta with the Italian chicken, add some veggies and a sprinkle of parmesan cheese for a quick and easy dinner.
  • Roasted Italian Chicken: Place chicken in a baking dish, add some vegetables, and sprinkle the rub over everything before roasting in the oven.
Now that you know how to make your own Italian rub for chicken, get creative and try it in different recipes. Whether you're making a quick weeknight dinner or entertaining guests, this rub is sure to impress. So go ahead, add a taste of Italy to your next chicken dish and savor the flavors of this delicious and versatile rub.
16 recipe for italian rub for chicken Get ready to indulge!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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