15 Recipe For Italian Rolls Unleash Your Inner Chef!
Published on: Mar 14, 2024
When it comes to Italian cuisine, there are few things more iconic than a warm, freshly baked roll. The crispy exterior, soft interior, and rich, buttery flavor make Italian rolls the perfect accompaniment to any meal. But what if you could make these delicious rolls right in your own kitchen? With this simple recipe for Italian rolls, you can bring the flavors of Italy into your home and impress your friends and family with your baking skills. So, roll up your sleeves and let's get started on creating these irresistible rolls.
No list of Italian dishes is complete without the classic meatball. These savory bites of seasoned ground meat are a staple in Italian cuisine and can be served in a variety of ways. Whether you prefer them smothered in marinara sauce or tossed with pasta, Italian meatballs are a crowd-pleasing favorite.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a hearty and filling meal, try making great big Italian meatballs. These oversized meatballs are packed with flavor and are sure to satisfy even the biggest appetites. Serve them with pasta for a classic Italian dinner or use them as a base for a delicious meatball sub.
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Chewy Italian Rolls
Main Ingredients: Unbleached All Purpose Flour, Whole Wheat Flour, Water
No Italian meal is complete without a side of bread, and chewy Italian rolls are the perfect addition. These soft and pillowy rolls are easy to make and are the perfect vessel for soaking up all the delicious sauces and flavors of your meal.
This hearty soup is a classic Italian dish that is perfect for any occasion. Made with meatballs, pasta, and vegetables in a flavorful broth, Italian wedding soup is a comforting and delicious meal that is sure to please.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are a must-try. Filled with a mixture of ground meat, vegetables, and cheese, these peppers are a satisfying and low-carb meal option.
Braciole is a traditional Italian dish made with thin slices of beef, rolled up with a mixture of breadcrumbs, cheese, and herbs, and simmered in a delicious tomato sauce. This flavorful and tender dish is a must-try for any Italian food lover.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These delicate and delicious cookies are a staple in Italian households around the holidays. Made with ground almonds, sugar, and egg whites, these cookies are a sweet and nutty treat that is perfect for any occasion.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Why settle for store-bought meatballs when you can easily make your own at home? These homemade Italian meatballs are simple to make and are bursting with flavor. Plus, you can customize the seasonings and ingredients to your liking.
Pasta salad is a classic side dish at any Italian gathering, and for good reason. This cold and refreshing salad is made with pasta, vegetables, and a tangy dressing, making it the perfect accompaniment to any meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're a fan of ravioli, you have to try this creamy Italian version. Stuffed with a mixture of cheese and herbs and smothered in a creamy tomato sauce, this dish is a delicious twist on the classic ravioli dish.
Casseroles are a staple in Italian cuisine, and this chicken casserole is no exception. Made with layers of chicken, pasta, and vegetables, all smothered in a rich and flavorful sauce, this casserole is a hearty and satisfying meal.
This hearty soup is a staple in Italian households during the colder months. Made with lentils, vegetables, and Italian herbs, this soup is full of flavor and is a healthy and comforting meal option.
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Cheesy Italian Rolls
Main Ingredients: Frozen Bread Dough, Italian Herbs, Boursin Cheese
For a twist on traditional Italian rolls, try making these cheesy rolls. Filled with a mixture of cheese and herbs, these rolls are soft and flavorful and are a delicious addition to any meal.
Crescent rolls are a versatile ingredient that can be used to create a variety of delicious dishes. This Italian crescent casserole is filled with layers of meat, cheese, and vegetables, all wrapped up in a flaky crescent roll crust.
If you're following a keto diet, you don't have to miss out on the deliciousness of Italian meatballs. These keto-friendly meatballs are made with a combination of ground meat, cheese, and herbs, and are a flavorful and low-carb option.
Stuffed mushrooms are a delicious appetizer that can be filled with a variety of ingredients. For an Italian twist, try making these sausage-stuffed mushrooms, filled with a flavorful mixture of sausage, cheese, and herbs.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy the deliciousness of Italian meatballs, try this quick and easy recipe. Made with a few simple ingredients, these meatballs come together in no time and are full of flavor.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
If you're looking for a quick and easy weeknight dinner, this sheet pan Italian chicken dish is the perfect option. Made with chicken, vegetables, and flavorful Italian seasonings, this one-pan meal is a delicious and convenient option.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty and comforting soup is a meal in itself. Filled with chunks of beef, vegetables, and pasta, this soup is a delicious and satisfying option for a cold winter night.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Fire up the grill and try making these Italian pork kabobs for a delicious summer meal. The pork is marinated in a tangy and flavorful sauce and skewered with a variety of fresh vegetables for a colorful and tasty dish.
Ingredients You Will Need:
1. Flour
The key to a perfect Italian roll is using the right type of flour. Bread flour is ideal for making rolls as it has a higher protein content, which creates a stronger gluten network and results in a chewier texture. You can also use all-purpose flour if that's what you have on hand, but the rolls may not be as chewy.
2. Yeast
Yeast is what gives the rolls their airy texture. For this recipe, you will need active dry yeast. Make sure to check the expiration date on the package to ensure the yeast is still active.
3. Water
The water should be warm, but not too hot. Lukewarm water is the best for activating the yeast and allowing the dough to rise.
4. Salt
Salt is essential for flavor, and it also helps to strengthen the gluten network in the dough.
5. Olive Oil
Adding olive oil to the dough gives the rolls a richer flavor and a softer texture. You can also use melted butter if you prefer.
Step-by-Step Instructions:
1. Activate the Yeast
In a large mixing bowl, combine the warm water, 1 tablespoon of sugar, and 2 ¼ teaspoons of active dry yeast. Stir gently and let it sit for about 5 minutes until the yeast becomes foamy.
2. Make the Dough
Add 3 cups of bread flour, 1 teaspoon of salt, and 2 tablespoons of olive oil to the yeast mixture. Mix well until a sticky dough forms.
3. Knead the Dough
On a lightly floured surface, knead the dough for about 10 minutes until it becomes smooth and elastic.
4. Let the Dough Rise
Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about an hour or until it doubles in size.
5. Shape the Rolls
Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and place them on a greased baking sheet.
6. Bake the Rolls
Bake the rolls in a preheated oven at 375°F for 15-20 minutes until they turn golden brown.
7. Enjoy!
Let the rolls cool for a few minutes before serving. These Italian rolls are best enjoyed warm, with a pat of butter on top.
Now that you have the recipe for Italian rolls, go ahead and give it a try. Your taste buds will thank you for the delicious, homemade rolls. Serve them alongside your favorite pasta dish, or use them to make sandwiches. The possibilities are endless with these versatile and flavorful rolls.
HTML Code:
<h2>Ingredients You Will Need:</h2>
<h3>1. Flour</h3>
The key to a perfect Italian roll is using the right type of flour. <b>Bread flour</b> is ideal for making rolls as it has a higher protein content, which creates a stronger gluten network and results in a chewier texture. You can also use <b>all-purpose flour</b> if that's what you have on hand, but the rolls may not be as chewy.
<h3>2. Yeast</h3>
Yeast is what gives the rolls their airy texture. For this recipe, you will need <b>active dry yeast</b>. Make sure to check the expiration date on the package to ensure the yeast is still active.
<h3>3. Water</h3>
The water should be warm, but not too hot. <b>Lukewarm water</b> is the best for activating the yeast and allowing the dough to rise.
<h3>4. Salt</h3>
Salt is essential for flavor, and it also helps to strengthen the gluten network in the dough.
<h3>5. Olive Oil</h3>
Adding olive oil to the dough gives the rolls a richer flavor and a softer texture. You can also use melted butter if you prefer.
<h2>Step-by-Step Instructions:</h2>
<h3>1. Activate the Yeast</h3>
In a large mixing bowl, combine the warm water, <b>1 tablespoon of sugar</b>, and <b>2 ¼ teaspoons of active dry yeast</b>. Stir gently and let it sit for about 5 minutes until the yeast becomes foamy.
<h3>2. Make the Dough</h3>
Add <b>3 cups of bread flour, 1 teaspoon of salt, and 2 tablespoons of olive oil</b> to the yeast mixture. Mix well until a sticky dough forms.
<h3>3. Knead the Dough</h3>
On a lightly floured surface, knead the dough for about 10 minutes until it becomes smooth and elastic.
<h3>4. Let the Dough Rise</h3>
Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about an hour or until it doubles in size.
<h3>5. Shape the Rolls</h3>
Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and place them on a greased baking sheet.
<h3>6. Bake the Rolls</h3>
Bake the rolls in a preheated oven at <b>375°F</b> for 15-20 minutes until they turn golden brown.
<h3>7. Enjoy!</h3>
Let the rolls cool for a few minutes before serving. These Italian rolls are best enjoyed warm, with a pat of butter on top.
