15 Recipe For Italian Roast Beef Sandwiches Unlock Flavor Sensations!
Published on: Mar 16, 2024
One of the most satisfying and delicious sandwiches you can sink your teeth into is an Italian roast beef sandwich. This classic dish is bursting with flavor and is the perfect hearty meal to enjoy for lunch or dinner. The combination of tender and juicy roast beef, tangy and sharp provolone cheese, and flavorful herbs and spices make this sandwich a crowd-pleaser every time. But before you can indulge in this mouthwatering delight, you need to know the perfect recipe to make your own Italian roast beef sandwiches at home. Here's our step-by-step guide to creating the perfect Italian roast beef sandwich that will have your taste buds dancing with joy.
Transform your leftover beer can chicken into a hearty and flavorful Italian stew. Simply shred the chicken and add it to a pot with diced tomatoes, Italian seasoning, and your choice of vegetables. Let it simmer for a few hours and enjoy a comforting and delicious meal.
Put a twist on the classic roast beef sandwich by using your leftover beer can chicken instead. Layer it on a crusty roll with provolone cheese, roasted red peppers, and a drizzle of balsamic glaze for a delicious Italian-inspired sandwich.
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Hot Roast Beef Sandwich
Main Ingredients: Onion Rings, Onion, Flour, Baking Powder, Salt, Egg
Bold flavors and tender chicken make this hot roast beef sandwich a winner. Simply heat up the shredded chicken with your choice of barbecue sauce, top it with melted cheese, and serve it on a toasted bun for a quick and satisfying lunch.
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Roast Beef Sandwich
Main Ingredients: Cherry Tomatoes, Garlic, Fresh Dill, White Wine
If you're looking for a simple and classic sandwich, this one's for you. Layer your leftover beer can chicken on bread with lettuce, tomato, and your choice of condiments. It's the perfect way to use up that extra chicken.
Elevate your sandwich game with this delicious panini. Layer your leftover chicken with roasted red peppers, mozzarella cheese, and pesto, and press it between two slices of crusty bread for a crispy and flavorful meal.
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French Dip Crescent Rolls
Main Ingredients: Sandwich, Roast Beef, Shredded Cheese, Chives, Beef
Turn your leftover beer can chicken into a tasty appetizer with these French dip crescent rolls. Simply wrap the chicken in crescent roll dough, bake until golden brown, and serve with a side of au jus for dipping.
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A Ouija: Origin of Evil Inspired
Main Ingredients: Bread, Honey Ham, Havarti Cheese, Dijon Mustard, Roast
Get spooky with your leftover beer can chicken by creating an Ouija: Origin of Evil inspired dish. Shred the chicken and mix it with your choice of barbecue sauce, then serve it on top of a pizza crust with cheese, onions, and peppers. Bake until the cheese is melted and enjoy a delicious and creepy meal.
If you're craving a classic Italian beef sandwich, but only have leftover chicken, don't worry! Simply shred the chicken and heat it up with Italian seasoning and beef broth for a flavorful and tender filling. Serve it on a crusty bun for a satisfying sandwich.
Put an Italian twist on your leftover beer can chicken with this delicious sandwich. Top shredded chicken with marinara sauce, mozzarella cheese, and your choice of toppings, and serve it on a toasted bun for a tasty meal.
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Italian Cheesesteak Sandwich
Main Ingredients: Roasted Red Peppers, Giardiniera, Roast Beef, Provolone
Who says a cheesesteak has to be made with beef? Use your leftover beer can chicken to create this flavorful and satisfying sandwich. Simply mix the shredded chicken with sautéed peppers and onions, top it with provolone cheese, and serve it on a crusty roll for a delicious meal.
Packed with veggies, meatballs, and pasta, this Italian wedding soup is the perfect way to use up leftover beer can chicken. Simply shred the chicken and add it to the soup for a hearty and flavorful dish.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
If you're looking for a fancier way to use up your leftover chicken, try this recipe for braised beef short ribs. Simply shred the chicken and use it in place of the beef, and let it cook in a flavorful broth until it's fall-off-the-bone tender.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
This slow cooker Italian beef recipe is perfect for busy weeknights. Simply mix the shredded chicken with Italian seasoning and beef broth, and let it cook in the slow cooker all day for a delicious and easy dinner.
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Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
If you're in need of a simple and classic dinner, use your leftover beer can chicken to create a flavorful roast beef dish. Simply mix the shredded chicken with your choice of seasoning and roast in the oven until heated through.
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3 Ingredient Chuck Roast
Main Ingredients: Roast Beef, Steak, Parsley
You won't believe how easy and delicious this 3 ingredient chuck roast recipe is! Simply mix together the shredded chicken, Italian dressing mix, and beef broth, and let it cook in the oven until tender and flavorful.
This Italian beef sandwich is a great way to use up leftover chicken and create a tasty and satisfying meal. Simply mix the shredded chicken with Italian seasoning and beef broth, and serve it on a crusty bun for a delicious sandwich.
Warm up on a chilly day with this Italian style beef stew. Simply mix the shredded chicken with beef broth, diced tomatoes, and your choice of vegetables, and let it simmer until everything is tender and flavorful.
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Instant Pot Roast Beef and Gravy
Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
If you have an Instant Pot, this recipe is a must-try! Simply mix the shredded chicken with gravy mix and beef broth, and let it cook in the Instant Pot until tender and delicious. Serve it over mashed potatoes for a comforting and flavorful meal.
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The Hirshon Italian Lombardy Ravioli – Casoncelli Alla...
Main Ingredients: Flour, Semolina, Eggs, Water, Bread Crumbs, Amaretti
For a truly unique and delicious way to use up your leftover beer can chicken, try this recipe for Casoncelli Alla Lombarda. It's a traditional Lombardy ravioli dish that uses shredded chicken, Parmesan cheese, and sage for a flavorful and satisfying meal.
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Easy Italian Meatball Sandwiches
Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
If you're in need of a quick and easy dinner, these Italian meatball sandwiches are the perfect solution. Simply mix the shredded chicken with Italian seasoning and form into meatballs, then bake until golden brown. Serve them on a crusty roll with marinara sauce and mozzarella cheese for a tasty and satisfying meal.
Ingredients
For the roast beef:
- 3 pounds of beef chuck roast
- 2 cloves of garlic, minced
- 1 tablespoon of dried oregano
- 1 tablespoon of dried basil
- 1 tablespoon of dried thyme
- Salt and pepper to taste
- 2 tablespoons of olive oil
For the sandwich:
- 6 crusty Italian rolls
- 12 slices of provolone cheese
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 cup of beef broth
- 2 tablespoons of butter
- Salt and pepper to taste
Instructions
1. Prepare the roast beef
Begin by preheating your oven to 375°F. In a small bowl, mix together the minced garlic, oregano, basil, thyme, salt, and pepper. Rub this mixture all over the beef chuck roast, making sure to cover it completely. Heat a large skillet over medium-high heat and add the olive oil. Once hot, add the roast and sear on all sides until browned, about 3-4 minutes per side.
2. Slow roast the beef
Once the roast is seared, transfer it to a roasting pan and place it in the oven. Roast for 2 hours, or until the internal temperature reaches 135°F for medium-rare or 145°F for medium. Once done, remove the roast from the oven and let it rest for 15 minutes before slicing.
3. Prepare the sandwich fillings
While the beef is roasting, you can prepare the sandwich fillings. In the same skillet used to sear the beef, add the butter and melt over medium heat. Add the sliced onions and peppers and sauté until they are soft and caramelized, about 15 minutes. Season with salt and pepper to taste.
4. Assemble the sandwiches
Slice the roast beef thinly against the grain. Preheat your oven to the broil setting. Cut the Italian rolls in half and place 2 slices of provolone cheese on the bottom half of each roll. Place the sliced roast beef on top of the cheese and add a spoonful of the sautéed peppers and onions. Top with two more slices of provolone cheese and place the top half of the roll on top. Place the sandwiches on a baking sheet and broil for 3-5 minutes, or until the cheese is melted and bubbly.
5. Serve and enjoy
Remove the sandwiches from the oven and let them cool for a few minutes before serving. Cut in half and serve with a side of hot beef broth for dipping. Your homemade Italian roast beef sandwiches are now ready to be devoured!
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