17 Recipe For Italian Roast Beef In Slow Cooker They're Simply Irresistible!

Published on: Mar 14, 2024

Slow cooker recipes are becoming increasingly popular for their convenience and delicious results. One dish that stands out among the rest is Italian roast beef. This hearty and flavorful dish is perfect for a family dinner or a special occasion. With just a few simple ingredients and your trusty slow cooker, you can create a mouth-watering Italian roast beef that will impress everyone at the dinner table. So, let's dive into this easy and savory recipe.

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Leftover Roast Beef Stew – Kalyn's Kitchen
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If you're tired of eating the same old leftover roast beef, why not give it an Italian twist? This hearty stew is the perfect comfort food for a cozy night in. Simply chop up your leftover roast beef and add it to a pot of simmering tomatoes, onions, and Italian herbs. Let it cook for a few hours to allow the flavors to meld together and serve it over a bed of pasta or with some crusty bread on the side. This stew is sure to warm you up and leave you feeling satisfied.
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Slow Cooker Italian Beef

Main Ingredients: Roast Beef, Salad Dressing, Pepperoncini, Beef Broth
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For busy days when you don't have time to spend in the kitchen, let your slow cooker do the work for you. This flavorful Italian beef recipe can be thrown together in minutes before you leave for work and will be ready to eat when you come home. Simply place a beef roast in your slow cooker with some Italian dressing mix, peppers, and onions and let it cook on low for 8 hours. The result is tender, juicy, and full of Italian flavor.
Main Ingredients: Olive Oil, Sandwich Bread, Roast Beef, Sliced
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Take your sandwich game to the next level with this delicious Italian roast beef sandwich. Start by toasting some crusty Italian bread and layering it with thinly sliced roast beef, provolone cheese, roasted red peppers, and a drizzle of Italian dressing. Place it under the broiler for a few minutes to melt the cheese and crisp up the bread. The result is a mouthwatering sandwich that will have you coming back for more.
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If you're feeding a crowd, these Italian roast beef sandwiches are the perfect solution. Simply pile thinly sliced roast beef onto hoagie rolls and top it with melted provolone cheese, sautéed peppers and onions, and a sprinkle of Italian seasoning. Place them in the oven for a few minutes to warm through and serve with a side of au jus for dipping. Your guests will be impressed with the flavors and simplicity of this dish.
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Slow Cooker Shredded Beef

Main Ingredients: Roast Beef, Beef Broth, Worcestershire Sauce, Montreal
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Another slow cooker recipe that will become a family favorite, this shredded beef is perfect for tacos, burritos, or even on top of a salad. Simply place a beef roast in your slow cooker with some beef broth, garlic, and Italian seasoning. Let it cook on low for 8 hours, then shred the beef with a fork. The result is tender, flavorful beef that can be used in a variety of dishes.
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Easiest Ever Slow Cooker Pot Roast – All Day Crock Pot

Main Ingredients: Roast Beef, Salted Butter, All Purpose Unbleached
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Slow Cooker Pot Roast - Easy Crock Pot Recipe!
Looking for a classic comfort food recipe that's easy to make? This slow cooker pot roast is the answer. Simply place a beef roast in your slow cooker with some potatoes, carrots, onions, and a can of cream of mushroom soup. Let it cook on low for 8 hours and come home to a delicious, hearty meal. The best part? You can use the leftover roast beef in other recipes throughout the week.
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Slow Cooker Italian Shredded Beef Sandwiches - 4 Smart...

Main Ingredients: Roast Beef, Water, Italian Salad Dressing Mix, Au Jus
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If you're watching your calorie intake, these Italian shredded beef sandwiches are a great option. Simply place a beef roast in your slow cooker with some Italian dressing mix, beef broth, and peppers and let it cook on low for 8 hours. Shred the beef and serve it on whole wheat buns with a side of steamed veggies for a healthy, satisfying meal.
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Slow Cooker Italian Beef Hoagies

Main Ingredients: Roast Beef, Juice, Beef Stock, Garlic, Salt, Ground
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Similar to the Italian shredded beef sandwiches, these Italian beef hoagies are a delicious and easy meal option. Simply place a beef roast in your slow cooker with some Italian seasoning, beef broth, and a jar of pepperoncini peppers. Let it cook on low for 8 hours and serve the tender beef on hoagie rolls with melted provolone cheese. This is a great recipe for a busy weeknight.
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Italian Cheesesteak Sandwich

Main Ingredients: Roasted Red Peppers, Giardiniera, Roast Beef, Provolone
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If you're a fan of the classic Philly cheesesteak, you'll love this Italian twist on the sandwich. Start by cooking thinly sliced roast beef in a skillet with onions, peppers, and Italian seasoning. Once the vegetables are tender, place the beef mixture on a hoagie roll and top it with melted provolone cheese. This sandwich is full of flavor and will satisfy any cravings.
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Easy Slow Cooker BBQ Beef #SundaySupper

Main Ingredients: Roast Beef, Bbq Sauce, Onion
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For a different take on Italian beef, try this easy slow cooker BBQ beef recipe. Simply place a beef roast in your slow cooker with some BBQ sauce, Italian dressing mix, and beef broth. Let it cook on low for 8 hours and shred the beef. Serve it on buns with coleslaw for a delicious and easy meal that's perfect for a lazy Sunday.
If you're short on time, this Italian beef sandwich is a quick and easy option. Simply heat up some thinly sliced roast beef in a skillet with Italian seasoning and top it with melted provolone cheese. Serve it on a crusty roll and enjoy a flavorful and satisfying sandwich in minutes.
Main Ingredients: Olive Oil, Red Onion, Carrots, Pepper, Fennel
For a hearty and flavorful meal, try this Italian style beef stew. Start by browning beef cubes in a pot with onions, garlic, and Italian seasoning. Add in some diced tomatoes, beef broth, and vegetables of your choice and let it simmer for a few hours. The result is a rich and flavorful stew that's perfect for a cold winter night.
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The Hirshon Italian Lombardy Ravioli – Casoncelli Alla...

Main Ingredients: Flour, Semolina, Eggs, Water, Bread Crumbs, Amaretti
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For a more advanced recipe, try making these Italian Lombardy ravioli. The dough is made with flour, eggs, and olive oil and is filled with a mixture of beef, pork, and other ingredients. Once the ravioli are stuffed, they are boiled and served with a delicious sauce made from beef broth, butter, and sage. This is a dish that will impress any dinner guests.
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Italian Roast Beef Sliders

Main Ingredients: Hawaiian Sweet Rolls, Sharp Provolone, Roast Beef
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For a fun and easy party food, try these Italian roast beef sliders. Simply place thinly sliced roast beef on slider buns and top it with a slice of provolone cheese and a sprinkle of Italian seasoning. Bake them in the oven until the cheese melts and serve them with a side of marinara sauce for dipping. These sliders are sure to be a hit at any gathering.
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Italian Roast Beef in Milk

Main Ingredients: Butter, Olive Oil, Bay Leaf, Fresh Rosemary, Roast
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For a unique way to cook roast beef, try this Italian roast beef in milk recipe. Simply place a beef roast in a pot with milk, garlic, and Italian seasoning and let it simmer for a few hours. The result is a tender and flavorful beef that can be served with mashed potatoes or used in other recipes throughout the week.
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3 Ingredient Slow Cooker Shredded Roast Beef

Main Ingredients: Roast Beef, Brown Gravy Mix, Lipton Onion Soup Mix
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If you're looking for a super easy and budget-friendly recipe, this shredded roast beef is the answer. Simply place a beef roast in your slow cooker with a can of beef broth and a packet of dry Italian dressing mix. Let it cook on low for 8 hours and shred the beef. Serve it on buns with your favorite toppings for a delicious and effortless meal.
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Slow Cooker Roast Beef

Main Ingredients: Roast Beef, Onion, Cream Of Mushroom Soup, Beef
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For a classic and simple roast beef recipe, try this slow cooker version. Simply place a beef roast in your slow cooker with some beef broth, garlic, and Italian seasoning. Let it cook on low for 8 hours and serve it with your favorite sides. The result is a tender and flavorful beef that is perfect for any occasion.
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Crock Pot Shredded Roast Beef On Flatbread

Main Ingredients: Roast Beef, Onion, Salt, Pepper, Beef Broth, Flatbread
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If you're craving a flatbread pizza, try this crock pot shredded roast beef version. Simply place a beef roast in your slow cooker with some Italian seasoning and beef broth and let it cook on low for 8 hours. Once the beef is tender, shred it and place it on a flatbread with your favorite toppings. Bake it in the oven for a few minutes and enjoy a delicious and unique pizza.
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Slow Cooker Orange Beef

Main Ingredients: Roast Beef, Orange Juice Concentrate, Barbecue Sauce
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For a tangy and flavorful twist on roast beef, try this slow cooker orange beef recipe. Simply place a beef roast in your slow cooker with orange juice, soy sauce, honey, and garlic and let it cook on low for 8 hours. The result is a tender and juicy beef with a delicious citrus flavor. Serve it over rice or with your favorite vegetables for a complete meal.
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Slow-Cooker Vegetable Soup

Main Ingredients: Roast Beef, Beef Stock, Beef Bouillon Cubes, Tomato
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If you're looking for a hearty and healthy meal, try this slow-cooker vegetable soup. Simply place a beef roast in your slow cooker with beef broth, vegetables, and Italian seasoning and let it cook on low for 8 hours. The result is a flavorful and filling soup that is perfect for a cold day. Serve it with some crusty bread for a complete meal.

Ingredients:

  • 2-3 pounds of beef chuck roast
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 red bell pepper, chopped
  • 1 carrot, chopped
  • 1 can of diced tomatoes
  • 1 cup of beef broth
  • 1/2 cup of dry red wine
  • 1 tablespoon of balsamic vinegar
  • 1 tablespoon of Italian seasoning
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Instructions:

Step 1: Season the beef

Begin by seasoning the beef chuck roast with salt and black pepper on all sides. This will give the meat a delicious flavor as it cooks.

Step 2: Prepare the vegetables

In a separate bowl, mix together the chopped onion, garlic, red bell pepper, and carrot. These vegetables will add depth and flavor to the dish.

Step 3: Layer the ingredients in the slow cooker

Place the seasoned beef on the bottom of the slow cooker. Then, add the mixed vegetables on top of the meat. Pour in the diced tomatoes, beef broth, dry red wine, and balsamic vinegar. Finally, sprinkle the Italian seasoning over the top.

Step 4: Cook the roast

Set the slow cooker to cook on low for 8 hours or on high for 4-5 hours. This will allow the flavors to meld together and the beef to become tender and juicy.

Step 5: Serve and enjoy

Once the beef is fully cooked, remove it from the slow cooker and let it rest for a few minutes. This will allow the juices to redistribute throughout the meat. Slice the beef and serve it with the vegetables and sauce from the slow cooker. You can also serve it with your choice of side dishes, such as mashed potatoes or rice. In conclusion, this Italian roast beef recipe is a delicious and easy way to impress your loved ones with a hearty and flavorful meal. With minimal effort and a trusty slow cooker, you can create a dish that will transport your taste buds to the streets of Italy. Give this recipe a try and see for yourself how delicious and convenient it can be.
17 recipe for italian roast beef in slow cooker They're simply irresistible!

Leftover Roast Beef Italian Stew

yield: 2 total time: 85 minutes
4.5 Stars (6 reviews)
View Recipe

Ingredients

  • 1/2 onion chopped
  • 1/2 green pepper chopped, or more
  • 1 tablespoon olive oil
  • 10 ounces roast beef leftover, or steak, about 1 1/2 cups diced beef cubes
  • 2 cups beef stock or 1 can beef broth plus a little water
  • 1 cup roasted tomatoes slow, or 1 can diced tomatoes
  • 1/2 tablespoon dried oregano
  • 1/2 tablespoon dried basil
  • 1 cup mushrooms cut in large chunks
  • 3 tablespoons fresh basil chopped, or frozen chopped basil.

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 60 milligrams
  • Fat : 9 grams
  • Fiber : 4 grams
  • Protein : 33 grams
  • SaturatedFat : 2 grams
  • Sodium : 1590 milligrams
  • Sugar : 4 grams
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