19 Recipe For Italian Ricotta Rice Pie Experience Flavor Like Never Before!
Published on: Mar 15, 2024
Rice pie is a classic Italian dessert that combines two beloved ingredients: rice and ricotta cheese. Originating in the southern regions of Italy, this sweet and creamy treat has become a staple in Italian-American households. Traditionally served during holidays and special occasions, this recipe has been passed down from generation to generation, making it a cherished family tradition. In this article, we will share with you our family's recipe for Italian ricotta rice pie, so you can bring a taste of Italy into your own home.
In a mixing bowl, combine the cooked arborio rice, sugar, melted butter, egg, and vanilla extract. Mix until well combined.
3. Press the Crust into a Pie Pan
Grease a 9-inch pie pan and press the rice crust evenly into the bottom and sides. Use the back of a spoon to smooth out the surface.
4. Prepare the Ricotta Filling
In a separate mixing bowl, combine the ricotta cheese, eggs, sugar, cinnamon, lemon zest, and vanilla extract. Mix until smooth and creamy.
5. Pour the Filling into the Crust
Pour the ricotta filling into the prepared rice crust, spreading it evenly.
6. Bake and Serve
Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown. Let it cool before serving. This Italian ricotta rice pie can be served warm or chilled, and can be topped with a sprinkle of cinnamon or powdered sugar for an extra touch of sweetness.
Bringing a Taste of Italy into Your Home
This recipe for Italian ricotta rice pie is a delicious and unique dessert that will impress your family and friends. Its creamy and slightly tangy filling pairs perfectly with the sweet and buttery rice crust, making every bite a delightful experience. So why not add this traditional Italian dessert to your repertoire and bring a taste of Italy into your home?
