17 Recipe For Italian Ricotta Cookies You Must Try Them!
Published on: Mar 14, 2024
Italian ricotta cookies, also known as "Ricciarelli," are a beloved dessert in Italy and have gained popularity around the world. These soft and chewy cookies are made with simple ingredients and are perfect for any occasion. In this article, we will share with you the recipe for these delicious Italian treats.
Main Ingredients: Ricotta, Large Egg, Large Egg Yolk, Ground Black
Ricotta Gnudi is a delicious Italian dish that combines the creaminess of ricotta cheese with the heartiness of gnocchi. These small dumplings are made with ricotta cheese, flour, and eggs, and are typically served with a savory sauce. They are a popular dish in Italian cuisine and can be found in many restaurants and home kitchens.
Italian Ricotta Cookies are a traditional Italian treat that is often served during the holidays. These soft, cake-like cookies are made with ricotta cheese, flour, and eggs, and are flavored with lemon zest and vanilla extract. They are topped with a sweet glaze and colorful sprinkles, making them a festive addition to any dessert table.
Italian Lemon Ricotta Cake is a classic dessert that is loved by many. This light and fluffy cake are made with ricotta cheese, eggs, and lemon zest, giving it a bright and tangy flavor. It is often served with a dusting of powdered sugar and a dollop of whipped cream for a simple yet delicious dessert.
Italian Ricotta Cheesecake is a decadent dessert that is a must-try for any cheesecake lover. This version of the classic dessert is made with ricotta cheese, cream cheese, and eggs, giving it a creamy and rich texture. It is often topped with a sweet fruit sauce, such as raspberry or cherry, for a burst of flavor.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
Today’s Cake – Italian Lemon Ricotta Cake is a delightful recipe that combines the flavors of lemon and ricotta cheese. This moist and tender cake is perfect for any occasion and is often served with a cup of coffee or tea. It is a simple yet elegant dessert that is sure to impress your guests.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
Italian Eggplant Ricotta Bake is a hearty and flavorful dish that is perfect for a family dinner. This recipe combines layers of eggplant, ricotta cheese, and tomato sauce, creating a delicious and satisfying meal. It is a great way to incorporate vegetables and cheese into your diet and is sure to be a hit with everyone.
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Stuffed Peppers with Ricotta and Italian Sausage
Main Ingredients: Red Bell Peppers, Ricotta, Egg, Romano, Italian
Stuffed Peppers with Ricotta and Italian Sausage is a savory and filling dish that is perfect for a weeknight dinner. This recipe combines bell peppers, ricotta cheese, and Italian sausage, creating a delicious and hearty filling. The peppers are then baked until tender and topped with melted cheese for a satisfying meal.
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Italian Ricotta Fritters (Polpette di Ricotta)
Main Ingredients: Ricotta, Grated Pecorino Cheese, Grated Parmigiano
Italian Ricotta Fritters, also known as Polpette di Ricotta, are a popular Italian street food. These crispy and golden fritters are made with ricotta cheese, flour, and eggs, and are often flavored with parmesan cheese, garlic, and herbs. They are a delicious snack or appetizer and are best served hot and fresh.
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Italian Ricotta Cookies (Italian Christmas Cookies)
Main Ingredients: Butter, Sugar, Large Egg, Almond Extract, Baking Soda
Italian Ricotta Cookies, also known as Italian Christmas Cookies, are a staple during the holiday season. These soft and chewy cookies are made with ricotta cheese, flour, and eggs, and are often flavored with almond extract. They are topped with a sweet glaze and colorful sprinkles, making them a festive addition to any cookie platter.
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Ricotta Gnocchi
Main Ingredients: Ricotta, Pasta Flour, Egg
Ricotta Gnocchi is a lighter and fluffier version of the classic potato gnocchi. This Italian dish is made with ricotta cheese, flour, and eggs, and is often served with a savory sauce or a simple brown butter and sage sauce. It is a delicious and comforting meal that is perfect for a cozy night in.
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Authentic Italian Ricotta Cookies
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Ricotta Cheese
Authentic Italian Ricotta Cookies are a must-try for anyone who loves traditional Italian desserts. These soft and tender cookies are made with ricotta cheese, flour, and eggs, and are often flavored with anise extract. They are topped with a sweet glaze and colorful sprinkles, making them a festive addition to any holiday celebration.
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Maria's Italian Ricotta Cookies
Main Ingredients: Butter, Sugar, Eggs, Ricotta Cheese, Vanilla
Maria's Italian Ricotta Cookies are a family recipe that has been passed down for generations. These soft and pillowy cookies are made with ricotta cheese, flour, and eggs, and are flavored with lemon zest and vanilla extract. They are topped with a sweet glaze and colorful sprinkles, making them a special treat for any occasion.
Authentic Italian Sfogliatelle is a classic Italian pastry that is often enjoyed for breakfast or as a midday snack. This flaky and layered pastry is filled with a creamy ricotta cheese and semolina filling and is often flavored with lemon zest and candied orange peel. It is a labor of love to make, but the end result is well worth it.
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Italian Ricotta, Raisin and Chocolate Doughnuts...
Main Ingredients: Ricotta, Eggs, Lemon, Orange, Buttermilk, Flour, Baking
Italian Ricotta, Raisin, and Chocolate Doughnuts are a delicious twist on the classic doughnut. These fluffy and light doughnuts are made with ricotta cheese, flour, and eggs, and are studded with raisins and chocolate chips. They are then fried until golden brown and dusted with powdered sugar for a decadent treat.
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Baked Rigatoni with Spinach, Ricotta, and Fontina
Main Ingredients: Rigatoni, Olive Oil, Frozen Spinach, Ricotta, Grated
Baked Rigatoni with Spinach, Ricotta, and Fontina is a comforting and flavorful dish that is perfect for a family dinner. This baked pasta dish combines rigatoni with a creamy ricotta and spinach mixture, topped with melted fontina cheese. It is a hearty and satisfying meal that is sure to please everyone at the table.
The Key Ingredient: Ricotta Cheese
One of the main reasons why Italian ricotta cookies are so popular is because of their key ingredient - ricotta cheese. This creamy and smooth cheese is made from the whey of cow, goat or sheep milk and is commonly used in Italian desserts. It gives the cookies a rich and moist texture, making them irresistible to anyone who takes a bite.
A Simple and Versatile Recipe
The recipe for Italian ricotta cookies is simple and versatile, allowing for variations and personal touches. The basic ingredients include flour, sugar, butter, eggs, baking powder, and of course, ricotta cheese. Some recipes also call for almond flour, lemon zest, or vanilla extract to enhance the flavor.
Easy to Make, Difficult to Resist
Making Italian ricotta cookies is a straightforward process. First, the dry ingredients are mixed together, then the wet ingredients are added and mixed until a smooth dough is formed. The dough is then refrigerated for at least an hour before being rolled into small balls and baked in the oven. The result is a batch of soft, chewy cookies that are difficult to resist.
Perfect for Any Occasion
Italian ricotta cookies are perfect for any occasion. They can be served as a sweet treat with a cup of coffee or tea, or as a dessert after a hearty Italian meal. They are also a popular choice for parties, potlucks, and holiday gatherings. These cookies are sure to be a hit with everyone, making them a go-to recipe for any event.
Add Your Own Twist
While the traditional Italian ricotta cookie recipe is delicious on its own, feel free to add your own twist to make it your own. You can add chocolate chips for a decadent touch, or cranberries for a tart and sweet flavor. You can also experiment with different types of toppings such as powdered sugar, chopped nuts, or melted chocolate.
In Conclusion
In conclusion, Italian ricotta cookies are a simple yet versatile dessert that is loved by many. The key ingredient, ricotta cheese, gives these cookies a unique flavor and texture that is difficult to resist. With their easy-to-follow recipe and endless variations, these cookies are perfect for any occasion and are sure to be a hit with everyone. So why not try making some today and indulge in a taste of Italy?
