19 Recipe For Italian Ricotta Elevate Your Taste Buds!
Published on: Mar 18, 2024
Italian ricotta is a versatile and delicious ingredient that is a staple in many traditional Italian dishes. This creamy and slightly sweet cheese is made from the whey leftover from the production of other cheeses, giving it a unique flavor and texture. Whether you're using it in a savory pasta dish or a sweet dessert, ricotta adds a rich and indulgent element to any recipe. In this article, we will share our tried and tested recipe for homemade Italian ricotta that is sure to impress your taste buds and elevate your cooking game.
Indulge in the sweet and creamy flavors of Italy with these delicious Italian Ricotta Cookies. Made with fresh ricotta cheese and fragrant lemon zest, these cookies are soft, tender, and bursting with flavor.
Upgrade your traditional cheesecake recipe with this decadent Italian Ricotta Cheesecake. The addition of ricotta cheese creates a lighter and fluffier texture, while the citrusy notes of lemon add a refreshing twist.
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Italian Ricotta Marinara Frittata
Main Ingredients: Eggs, Red Pepper, Green Pepper, Yellow Onion, Shredded
Start your day off with a taste of Italy with this mouth-watering Italian Ricotta Marinara Frittata. Savory marinara sauce and creamy ricotta cheese combine to create a delicious and satisfying breakfast dish.
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Delicious Keto Italian Ricotta Pie
Main Ingredients: Ricotta, Vanilla Extract, Lemon Extract, Coconut Flour
If you're following a keto diet, you don't have to miss out on the indulgent flavors of Italian desserts. This Delicious Keto Italian Ricotta Pie is made with almond flour crust and sugar-free sweeteners, but still maintains its creamy and rich texture thanks to the ricotta cheese filling.
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Italian Ricotta Fritters (Polpette di Ricotta)
Main Ingredients: Ricotta, Grated Pecorino Cheese, Grated Parmigiano
These Italian Ricotta Fritters, also known as Polpette di Ricotta, are a popular street food in Italy. Made with ricotta cheese, parmesan cheese, and herbs, these fritters are fried until golden and crispy on the outside, while still remaining soft and creamy on the inside.
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Pressure Cooker Authentic Italian Ricotta Cheesecake
Main Ingredients: Unsalted Butter, Graham Cracker Crumbs, Butter, Sugar
Short on time? This Pressure Cooker Authentic Italian Ricotta Cheesecake is a quick and easy way to satisfy your cheesecake cravings. The pressure cooking method creates a smooth and silky texture, perfect for any occasion.
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Italian Ricotta Mushroom Lasagne al Forno (baked...
Main Ingredients: Lasagne, Ricotta, Parmigiano Reggiano, Garlic Cloves
Take your lasagna game to the next level with this Italian Ricotta Mushroom Lasagne al Forno. Layers of creamy ricotta cheese, savory mushrooms, and rich tomato sauce come together to create a hearty and comforting dish that will please the whole family.
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Italian Ricotta, Raisin and Chocolate Doughnuts...
Main Ingredients: Ricotta, Eggs, Lemon, Orange, Buttermilk, Flour, Baking
If you're a fan of doughnuts, you have to try these Italian Ricotta, Raisin, and Chocolate Doughnuts. The addition of ricotta cheese and chocolate chips creates a moist and flavorful doughnut that will have you coming back for more.
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Italian Ricotta Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Salt, Baking Powder
Satisfy your sweet tooth with this classic Italian Ricotta Cake. This moist and dense cake is made with creamy ricotta cheese and citrusy lemon, creating a perfect balance of flavors that will leave you wanting one more slice.
If you're feeling adventurous, try making these Authentic Italian Sfogliatelle at home. These flaky and buttery pastries are filled with a delicious ricotta cheese filling and are a popular treat in Southern Italy.
This Italian Lemon Ricotta Cake is a perfect dessert for any occasion. The light and fluffy texture of the cake, combined with the tangy lemon flavor and velvety ricotta cheese, creates a refreshing and indulgent treat that everyone will love.
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Lasagna
Main Ingredients: Lasagna Noodles, Meat Sauce, Ricotta, Shredded
No list of Italian recipes is complete without a classic lasagna. This hearty dish is made with layers of rich tomato sauce, creamy ricotta cheese, and savory meat, creating a flavorful and comforting meal that is perfect for family dinners.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
Upgrade your baking game with this Today's Cake - Italian Lemon Ricotta Cake. The moist and tender cake is topped with a lemon glaze and sliced almonds, creating a stunning and delicious dessert that will impress everyone.
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Baked Gnocchi
Main Ingredients: Ground Italian Sausage, Gnocchi, Ricotta, Salt, Fennel
If you're a fan of Italian pasta dishes, you have to try this Baked Gnocchi. The pillowy soft gnocchi is baked with ricotta cheese, pesto, and marinara sauce, creating a creamy and flavorful dish that is perfect for a cozy night in.
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Easy Baked Ziti
Main Ingredients: Ziti, Olive Oil, Garlic, Onion, Ground Beef, Marinara
This Easy Baked Ziti is a perfect weeknight dinner option for busy nights. The creamy and cheesy ricotta filling is layered with savory sausage and ziti pasta, then topped with melty mozzarella cheese for a satisfying and delicious meal.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
Vegetarians will love this Italian Eggplant Ricotta Bake as a meatless option for dinner. The sliced eggplant is layered with creamy ricotta cheese, marinara sauce, and parmesan cheese, then baked until golden and bubbly.
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Organic Italian Frittata with Asparagus
Main Ingredients: Yellow Onion, Garlic Cloves, Red Capsicum, Asparagus
This Organic Italian Frittata with Asparagus is a perfect dish for brunch or a light lunch. The fluffy egg is combined with fresh asparagus, creamy ricotta cheese, and fragrant herbs, creating a delightful and healthy meal that is also gluten-free.
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Italian Stuffed Shells Freezer Meal
Main Ingredients: Ricotta, Mozzarella Cheese, Parmesan Cheese, Italian
Save time on busy weeknights with this Italian Stuffed Shells Freezer Meal. The jumbo shells are stuffed with a ricotta and spinach filling, then topped with marinara sauce and mozzarella cheese before being frozen for a convenient and delicious meal anytime.
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Stuffed Peppers with Ricotta and Italian Sausage
Main Ingredients: Red Bell Peppers, Ricotta, Egg, Romano, Italian
These Stuffed Peppers with Ricotta and Italian Sausage are a flavorful and satisfying dinner option. The sweet bell peppers are stuffed with a creamy ricotta and sausage filling, then topped with marinara sauce and parmesan cheese for a delicious and well-rounded meal.
We couldn't resist including another delicious Italian Ricotta Cheesecake recipe. This one is a classic, made with ricotta cheese, cream cheese, and a graham cracker crust, creating a creamy and indulgent dessert that is perfect for any special occasion.
How to Make Homemade Italian Ricotta
Gather Your Ingredients
To make homemade Italian ricotta, you will need just a few simple ingredients: milk, vinegar, and salt. It's important to use whole milk for the best flavor and texture, and make sure the vinegar is fresh and not expired.
Heat the Milk
In a large pot, heat the milk over medium heat until it reaches a temperature of 190°F. Use a thermometer to check the temperature, as it is crucial for the ricotta-making process.
Add the Vinegar
Once the milk has reached 190°F, remove it from the heat and add in vinegar and salt. Stir gently for a few seconds, then let it sit undisturbed for 5 minutes. The vinegar will cause the milk to separate into curds and whey.
Strain and Drain
After 5 minutes, you will see the curds and whey fully separated. Use a fine mesh strainer lined with cheesecloth to strain the mixture and separate the curds from the whey. Let it drain for about an hour, or until the desired consistency is reached.
Enjoy Your Homemade Ricotta
Congratulations, you have successfully made your own homemade Italian ricotta! Use it in your favorite dishes, such as ricotta gnocchi, lasagna, or cannoli. This creamy and flavorful cheese will elevate any dish and impress your friends and family.
By making your own ricotta, you can control the quality of the ingredients and customize the flavor to your liking. Plus, it's a fun and rewarding experience to make your own cheese from scratch. So next time you're in the mood for some authentic Italian cuisine, try making your own ricotta with this simple and delicious recipe.
