19 Recipe For Italian Rice Balls With Meat Elevate Your Taste Buds!

Published on: Mar 15, 2024

Italian rice balls with meat, also known as arancini, are a popular appetizer or snack in Italy. These delicious fried balls are made with a mixture of rice, meat, and cheese, and are often served as a street food or at family gatherings. While the traditional recipe for arancini varies from region to region in Italy, there are a few key ingredients and techniques that are essential for creating the perfect rice balls. In this article, we will share a simple and authentic recipe for Italian rice balls with meat that you can easily recreate at home.

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These cute and tasty beer can chicken meatballs are a fun twist on classic Italian porcupine balls. Made with rice, ground chicken, and tasty seasonings, they are sure to be a hit with both kids and adults alike.
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Arancini (Italian Rice Balls)

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These classic beer can chicken rice balls are a must-try for any Italian food lover. Filled with a delicious blend of chicken, rice, and cheese, they are a perfect appetizer or snack for any occasion.

Ingredients

Rice Mixture:

  • 2 cups cooked Arborio rice
  • 1 cup cooked and chopped meat (can use ground beef, sausage, or a combination)
  • 1 cup grated parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 2 cloves of garlic, minced
  • Salt and pepper to taste

Breading and Frying:

  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 2 cups panko breadcrumbs
  • Oil for frying (canola or vegetable oil works well)

Instructions

Step 1: Prepare the Rice Mixture

  1. In a large bowl, mix together the cooked rice, chopped meat, parmesan cheese, parsley, basil, garlic, salt, and pepper. Use your hands to fully incorporate all the ingredients.
  2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 2: Create the Rice Balls

  1. Once the rice mixture has chilled, use your hands to form small balls, about 2-3 inches in diameter.
  2. Place the flour, beaten eggs, and panko breadcrumbs in three separate shallow dishes.
  3. Dip each rice ball into the flour, then the beaten eggs, and finally the panko breadcrumbs, making sure to coat the ball fully in each ingredient.

Step 3: Fry the Rice Balls

  1. In a large pot or deep fryer, heat the oil to 375°F.
  2. Carefully place the coated rice balls into the oil, frying in batches if needed to avoid overcrowding.
  3. Fry the rice balls for 2-3 minutes, or until they are golden brown and crispy on the outside.
  4. Use a slotted spoon to remove the rice balls from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 4: Serve and Enjoy

Once all the rice balls are fried and drained, serve them hot with your favorite dipping sauce, such as marinara or a garlic aioli. These Italian rice balls with meat make a perfect appetizer or snack, and are sure to be a hit with family and friends.

Now that you have the recipe for Italian rice balls with meat, you can easily recreate this delicious dish at home. Whether you are looking for a tasty appetizer or a fun new snack to try, these arancini are sure to impress. So gather your ingredients and get cooking!

19 recipe for italian rice balls with meat Elevate your taste buds!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
View Recipe

Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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