19 Recipe For Italian Rice Balls Arancini Try These Culinary Delights!
Published on: Mar 14, 2024
Arancini, also known as Italian rice balls, are a delicious and popular dish that originated in Sicily. These crispy, golden fried balls are filled with creamy risotto, meat and cheese, making them a perfect appetizer or snack. If you've never made arancini before, don't be intimidated. This recipe for Italian rice balls is simple to follow and will have you creating these delectable treats in no time. So grab your ingredients and let's get cooking!
This flavorful casserole combines tender chicken, creamy rice, and Italian herbs and spices for a truly delicious meal. The addition of fresh basil and parmesan cheese adds a burst of flavor that will have you coming back for seconds.
2of 20
Italian Rice Balls (Arancini)
Main Ingredients: Olive Oil, Diced Yellow Onion, Carrots, Diced Celery
If you love Italian street food, then you have to try these crispy and cheesy rice balls. With a filling of mozzarella cheese and prosciutto, these arancini are the perfect appetizer or snack. Serve them with a side of marinara sauce for dipping and you have a delicious and unique dish.
3of 20
Arancini (Italian Rice Balls)
Main Ingredients: Rice, Shredded Mozzarella Cheese, Ham, Pepperoni
Take your rice balls to the next level with this recipe that adds panko breadcrumbs for an extra crispy coating. Inside, you'll find a creamy and flavorful mix of ricotta cheese, parmesan, and spinach. These arancini are perfect for parties or as a side dish.
4of 20
Cheesy Rice Balls (Arancini)
Main Ingredients: Olive Oil, Unsalted Butter, Onion, Ham, Medium Grain
Who can resist a warm and gooey cheese-filled rice ball? This recipe takes that concept to the next level by using three different types of cheese – mozzarella, parmesan, and fontina. The result is a cheesy and delicious dish that will have everyone asking for the recipe.
Main Ingredients: Butter, Zucchini, Rice, Cream Cheese, Sun Dried Tomato
Looking for a healthier version of arancini? These baked zucchini and pesto rice balls are a great option. The addition of zucchini adds a nutritious boost, while the pesto gives a burst of flavor. Plus, they are baked instead of fried, making them a guilt-free indulgence.
6of 20
Arancini (Rice Balls) with Marinara Sauce
Main Ingredients: White Rice, Parmesan, Eggs, Fresh Mozzarella
This classic dish is a must-try for any Italian food lover. These arancini are filled with a mix of rice, ground beef, peas, and mozzarella, and then fried to perfection. The addition of marinara sauce takes these rice balls to the next level of deliciousness.
7of 20
Italian Porcupine Balls
Main Ingredients: Ground Beef, Rice, Italian Seasoned Breadcrumbs
This unique recipe combines the flavors of Italian meatballs with the texture of porcupine balls. These rice balls are filled with ground beef, rice, and Italian seasoning, and then coated in a delicious tomato and beef broth sauce. Serve them over a bed of pasta for a complete meal.
8of 20
Pesto Arancini - Italian Street Food!
Main Ingredients: Rice, Chicken Stock, Olive Oil, Medium Grain Rice
Take your taste buds on a trip to Italy with these delicious and authentic arancini. Filled with a mix of rice, pesto, and mozzarella, and then coated in panko breadcrumbs, these rice balls are a popular street food in Italy. Serve them with a side of spicy marinara sauce for an extra kick.
9of 20
How To Make Easy Leftover Risotto Balls (Arancini)
Main Ingredients: Large Eggs, Risotto, All Purpose Flour, Kosher Salt
Got leftover risotto? Don't let it go to waste – turn it into these delicious arancini! With only five ingredients, these rice balls are easy to make and perfect for using up any leftover risotto. Serve them as an appetizer or a side dish for a complete meal.
10of 20
Italian Rice Ball Skillet
Main Ingredients: Long Grain White Rice, Ground Beef, Sweet Italian
If you're short on time but still want to enjoy the flavors of arancini, this skillet recipe is for you. With ground beef, rice, and marinara sauce, this dish is like a deconstructed arancini. Serve it with a side of garlic bread for a hearty and delicious meal.
11of 20
Baked Spinach and Cheese Rice Balls (Arancini)
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Brown Rice, Dry
Looking for a vegetarian option for arancini? These baked spinach and cheese rice balls are the perfect choice. Filled with spinach, mozzarella, and parmesan, and then baked until crispy, these rice balls are a delicious and nutritious meal.
If you're a fan of tortellini soup, you'll love this Italian-inspired version. Filled with tortellini, chicken, and vegetables, this soup is hearty and delicious. The addition of Italian herbs and spices gives this soup an authentic and comforting flavor.
13of 20
Classic Sicilian Arancini (Arancine di Riso)
Main Ingredients: Short Grain Rice, Saffron, Water, Grated
For a truly authentic and traditional arancini recipe, look no further than this Sicilian version. These rice balls are filled with a mix of ground beef, peas, and mozzarella, and then coated in a delicious saffron-infused rice. Serve them with a side of spicy marinara sauce for a true taste of Sicily.
14of 20
Italian Rice Casserole (Arancini Casserole)
Main Ingredients: Uncooked Long Grain White Rice, Kosher Salt, Italian
If you're feeding a crowd, this arancini casserole is the perfect dish. Filled with all the traditional flavors of arancini – rice, ground beef, peas, and mozzarella – this casserole is easy to make and will feed a large group. Serve it with a side salad for a complete meal.
15of 20
Italian Sausage and Asparagus Risotto
Main Ingredients: Italian Sausage, Onion, Garlic, Butter, Rice
For a twist on the traditional risotto, try this Italian sausage and asparagus version. The addition of Italian sausage adds some extra flavor and protein, while the asparagus adds some color and nutrients. This dish is perfect for a cozy night in.
16of 20
Cheesy Mozzarella Stuffed Arancini with Spicy Marinara...
Main Ingredients: Chicken Stock, Butter, Olive Oil, Garlic Cloves, Medium
Who doesn't love a good mozzarella stick? These arancini take that concept to the next level by stuffing the rice balls with mozzarella cheese and then frying them until crispy. Serve them with a side of spicy marinara sauce for dipping and you have a delicious and indulgent snack or appetizer.
If you're a fan of stuffed peppers, you have to try this Italian-inspired version. Filled with a mixture of rice, ground beef, and Italian seasoning, these peppers are hearty and delicious. The addition of marinara sauce gives these stuffed peppers an extra burst of flavor.
18of 20
Arancini - Rice Balls (or Best Dish With Risotto...
Main Ingredients: Cheese, Panko Breadcrumbs, Onion, Garlic, Tomato Paste
Looking for a versatile dish that can be served as a main course or an appetizer? Look no further than these arancini! Filled with a mix of rice, ground beef, and mozzarella, these rice balls are a crowd-pleaser. Serve them with a side of marinara sauce for dipping or on top of a bed of spaghetti for a complete meal.
19of 20
Arancini, Italian Rice Balls
Main Ingredients: Olive Oil, Medium Onion, Garlic, Bay Leaves, Arborio
These classic arancini are a must-try for any Italian food lover. Filled with a mix of rice, ground beef, peas, and mozzarella, and then coated in a crispy breading, these rice balls are a crowd favorite. Serve them as an appetizer or a main course for a delicious and satisfying meal.
If you're looking for a simple and traditional arancini recipe, this one is for you. Filled with rice, ground beef, and peas, and then coated in breadcrumbs, these rice balls are easy to make and delicious. Serve them with a side of marinara sauce for dipping for a complete Italian experience.
Ingredients
2 cups of Arborio rice
4 cups of chicken or vegetable broth
1 cup of grated Parmesan cheese
1 cup of chopped mozzarella cheese
1 cup of chopped cooked meat such as ground beef, sausage, or chicken
1/4 cup of diced onion
1/4 cup of diced bell pepper
2 cloves of minced garlic
1/4 cup of chopped fresh parsley
1/2 cup of bread crumbs
2 eggs, beaten
Oil for frying
Instructions
In a large pot, bring the chicken or vegetable broth to a boil.
Add the Arborio rice and reduce the heat to low. Let the rice cook for about 20 minutes, stirring occasionally, until it is tender and has absorbed all the liquid.
In a separate pan, sauté the diced onion, bell pepper, and minced garlic until they are soft and fragrant.
Once the rice is cooked, remove it from the heat and let it cool for a few minutes.
Add the sautéed vegetables, cooked meat, Parmesan cheese, and chopped parsley to the rice. Stir until everything is well combined.
Take a small handful of the rice mixture and form it into a ball. Make a small indentation in the center of the ball and add a small piece of mozzarella cheese. Close the ball back up and roll it in bread crumbs to coat the outside.
Repeat this process until all the rice mixture is used up.
In a pan, heat the oil for frying. Once the oil is hot, carefully add the rice balls and fry them until they are golden brown on all sides, about 2-3 minutes.
Remove the arancini from the oil and let them drain on a paper towel.
Serve hot and enjoy your homemade Italian rice balls.
With this simple recipe, you can make delicious arancini at home and impress your family and friends. You can also experiment with different fillings and flavors to make them your own. So why not give it a try and add this tasty appetizer to your next dinner party menu?
