18 Recipe For Italian Red Sauce From Scratch Unleash Your Inner Chef!
Published on: Mar 15, 2024
Italian cuisine is known for its rich and flavorful red sauces. These sauces are the heart and soul of many classic Italian dishes, from pasta to meatballs to lasagna. While there are many variations of red sauce, making it from scratch is a skill worth mastering. Not only does it allow you to control the ingredients and flavors, but it also gives you a sense of accomplishment and satisfaction. In this article, we will take you through the steps of creating a delicious and authentic Italian red sauce from scratch.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is essential in many traditional Italian dishes. It is a simple and versatile sauce that can be used in a variety of recipes. The key to making a delicious Pomarola is using fresh, ripe tomatoes and letting the sauce simmer on low heat for a few hours to develop its rich flavors.
This simple Italian red sauce is a staple in many Italian homes. It is made with just a few basic ingredients: tomatoes, garlic, onions, and herbs. The secret to this sauce is allowing it to cook low and slow, infusing the flavors of the ingredients and creating a thick and hearty sauce.
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How to make Marinara Sauce... The Classic Italian Red...
Main Ingredients: Canned Tomatoes, Onion, Cloves, Italian Seasoning
Marinara sauce is a classic Italian red sauce that is commonly used in pasta dishes. It is a simple yet flavorful sauce that is made with tomatoes, garlic, onions, and herbs. This sauce is perfect for those busy weeknights when you want a quick and easy meal without sacrificing taste.
Bolognese sauce is a rich and meaty Italian sauce that is commonly used in dishes like lasagna and spaghetti. It is made with a combination of ground beef, pork, and veal, as well as tomatoes, herbs, and aromatics. This sauce is much thicker and heartier than other Italian sauces, making it perfect for pasta dishes.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a staple in Italian cuisine. This creamy and velvety sauce is made with butter, flour, and milk, and is often used in dishes like lasagna and cannelloni. Its mild flavor makes it a great base for adding different herbs and spices to create different variations of the sauce.
Arrabbiata sauce is a spicy Italian tomato sauce that is perfect for those who like a little heat in their dishes. It is made with tomatoes, garlic, and red chili peppers, giving it a fiery kick. This sauce is commonly used in pasta dishes, but it can also be used as a dipping sauce for bread or as a base for pizza.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a rich and creamy Italian sauce that is commonly used in pasta dishes. It is made with butter, cream, and Parmesan cheese, creating a decadent and indulgent sauce that is perfect for special occasions. This sauce is best served with fettuccine, but it can also be used with other types of pasta.
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Sicilian Red Pesto Sauce
Main Ingredients: Plum Tomatoes, Garlic, Basil Leaves, Pine Nuts, Red
Sicilian red pesto sauce is a variation of the popular Italian sauce made with basil, pine nuts, and Parmesan cheese. This version adds sun-dried tomatoes and red peppers, giving it a tangy and slightly spicy flavor. It is commonly used as a pasta sauce, but it can also be used as a spread for sandwiches or as a dip for bread.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Making your own marinara sauce at home is easier than you think. This simple recipe uses canned tomatoes, garlic, herbs, and a touch of sugar to create a rich and flavorful sauce. It is perfect for pasta dishes, but it can also be used as a dipping sauce for appetizers or as a base for pizza.
Meatballs and marinara sauce go hand in hand, and this Italian meatball sauce is perfect for topping your favorite pasta dishes. It is made with a combination of canned tomatoes, garlic, and herbs, and is simmered with flavorful meatballs to create a hearty and satisfying sauce.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This authentic Italian tomato sauce is perfect for those times when you want a quick and easy meal without sacrificing taste. It is made with canned tomatoes, garlic, and herbs, and can be ready in just 30 minutes. This sauce is perfect for busy weeknights when you want a flavorful meal without spending too much time in the kitchen.
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Red Italian Dipping Sauce
Main Ingredients: Crushed Tomatoes, Italian Seasoning, Garlic Powder
This red Italian dipping sauce is a great alternative to traditional marinara sauce. It is made with canned tomatoes, garlic, and herbs, but also includes a touch of red wine vinegar and red pepper flakes for added flavor. This sauce is perfect for dipping bread or as a topping for crostini.
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Red Sauce | Sugo di Pomodoro
Main Ingredients: Whole Peeled Tomatoes, Extra Virgin Olive Oil, Red
Sugo di Pomodoro, or red sauce, is a classic Italian tomato sauce that is commonly used in pasta dishes. It is made with canned tomatoes, garlic, and herbs, and is simmered for a few hours to develop its rich flavors. This sauce is versatile and can be used in a variety of Italian dishes.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto sauce is a staple in Italian cuisine and is perfect for adding a burst of fresh flavor to any dish. This easy recipe uses just a few simple ingredients: fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil. It can be used as a pasta sauce, a spread for sandwiches, or a dip for bread.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This easy marinara sauce is perfect for those nights when you want a quick and simple meal without sacrificing taste. It is made with canned tomatoes, garlic, and herbs, and can be ready in just 20 minutes. This sauce is perfect for pasta dishes or as a dipping sauce for appetizers.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
Forget store-bought pizza sauce, this homemade version is easy to make and tastes much better. It is made with canned tomatoes, garlic, and herbs, and can be ready in just 15 minutes. This sauce is perfect for making your own pizzas at home, but it can also be used as a pasta sauce.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic Bolognese sauce is a hearty and flavorful Italian sauce that is perfect for topping pasta dishes. It is made with a combination of ground beef, pork, and veal, as well as tomatoes, garlic, and herbs. This sauce is perfect for making lasagna or spaghetti Bolognese.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
This easy homemade spaghetti sauce is a great alternative to store-bought versions. It is made with canned tomatoes, garlic, and herbs, and can be ready in just 30 minutes. This sauce is perfect for busy weeknights when you want a quick and tasty meal without too much effort.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
This homemade pizza sauce is perfect for making your own pizzas at home. It is made with canned tomatoes, garlic, and herbs, and can be ready in just 15 minutes. This sauce is perfect for topping your favorite pizza crust and adding your favorite toppings.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
Marinara sauce is a staple in Italian cooking and is used in a variety of dishes. This simple recipe uses just a few basic ingredients: tomatoes, garlic, and herbs. It is perfect for busy weeknights when you want a quick and easy meal without sacrificing taste.
Gather Your Ingredients
The first step in making any great sauce is to gather all the necessary ingredients. For an authentic Italian red sauce, you will need tomatoes, garlic, onion, olive oil, salt, pepper, and herbs such as basil, oregano, and thyme. It is important to use fresh and high-quality ingredients to ensure the best flavor. You can also add red wine, sugar, or crushed red pepper flakes for additional depth and spice.
Prep and Cook the Tomatoes
The key to a rich and flavorful red sauce is in the tomatoes. You can use either fresh or canned tomatoes, but make sure to use San Marzano tomatoes for the most authentic taste. Start by peeling and seeding the tomatoes if using fresh ones. If using canned, drain the tomatoes and reserve the liquid for later use. Then, crush or chop the tomatoes to your desired consistency.
In a large pot, heat olive oil over medium heat and add minced garlic and diced onion. Cook until softened and fragrant, then add the tomatoes and season with salt, pepper, and any additional herbs or spices. Let the sauce simmer for at least an hour, stirring occasionally, until it thickens and the flavors develop.
Add the Finishing Touches
Once your sauce has simmered and thickened, it's time to add the finishing touches. If desired, you can add a splash of red wine to give the sauce a depth of flavor. You can also add a pinch of sugar to balance out the acidity of the tomatoes. For a little kick, crushed red pepper flakes can be added as well.
Once the sauce is cooked to your desired consistency, remove it from the heat and let it cool slightly. If the sauce is too chunky, you can use an immersion blender to puree it until smooth. Taste and adjust the seasoning as needed.
Enjoy Your Homemade Italian Red Sauce
Congratulations! You have successfully made an authentic Italian red sauce from scratch. Let the sauce cool completely before storing it in an airtight container in the refrigerator or freezer. Use it to make your favorite Italian dishes, or simply enjoy it with some crusty bread. The possibilities are endless with this homemade sauce. Buon appetito!
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