18 Recipe For Italian Rainbow Cookies Dive Into Deliciousness!
Published on: Mar 14, 2024
Italian rainbow cookies, also known as tri-color cookies or Neapolitan cookies, are a beloved dessert in Italian-American households. The iconic layers of almond-flavored sponge cake, sandwiched with raspberry and apricot jam and coated in chocolate, make for a delicious and visually stunning treat. While the recipe may seem intimidating at first, with a little patience and attention to detail, you can recreate this classic cookie in your own kitchen. Let's dive into the recipe and discover the secrets to making perfect Italian rainbow cookies.
Indulge in the classic flavors of Italian Rainbow Cookies, also known as Seven-Layer Cookies. These colorful treats are the perfect addition to any dessert table and are sure to impress your guests.
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Italian Rainbow Cookies (Seven-Layer Cookies)
Main Ingredients: Large Eggs, Sugar, Almond Paste, Unsalted Butter
Take your taste buds on a journey with these traditional Italian Rainbow Cookies, also known as Seven-Layer Cookies. Layers of almond sponge cake, raspberry jam, and chocolate ganache make for a deliciously sweet and colorful treat.
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Flourless Italian Rainbow Cookies
Main Ingredients: Large Eggs, Granulated Sugar, Almond Paste, Unsalted
Enjoy the rich and decadent flavors of Italian Rainbow Cookies without any gluten. These flourless cookies are made with almond flour, making them a perfect option for those with dietary restrictions.
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Gluten-Free Italian Rainbow Cookies
Main Ingredients: Large Eggs, Sugar, Salted Butter, Almond Paste, Almond
For those with celiac disease or gluten sensitivities, these gluten-free Italian Rainbow Cookies are a must-try. Made with a mix of gluten-free flours, these cookies still pack in all the delicious flavors of the traditional recipe.
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Italian Rainbow Cookies (Tricolor Cookies with Video!)
Main Ingredients: Vegan Butter, Sugar, Almond Paste, Dairy Free Milk
Learn how to make these beautiful tricolor Italian Rainbow Cookies with a step-by-step video tutorial. These cookies are perfect for any occasion and are sure to impress with their vibrant colors and delicious flavor.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Elevate your cookie game with these Italian Almond Paste Cookies. Made with almond paste and topped with a drizzle of chocolate, these cookies are a delicious and unique twist on traditional Italian desserts.
No Italian feast is complete without a plate of homemade meatballs. These classic meatballs are moist, flavorful, and sure to be a hit with everyone at the dinner table.
These Italian Almond Cookies are the perfect balance of crunchy and chewy, with a delicious almond flavor. They are a great addition to any holiday cookie platter or a sweet treat any time of year.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Take your meatballs to the next level with these great big Italian Meatballs. These hearty and flavorful meatballs are perfect for serving on their own or with your favorite pasta dish.
Soft, pillowy, and bursting with flavor, these Italian Ricotta Cookies are a delightful treat. Made with ricotta cheese and topped with a lemon glaze, these cookies are a favorite among many Italian households.
Warm up on a cold day with a bowl of Classic Italian Wedding Soup. This hearty soup is filled with tender meatballs, pasta, and plenty of fresh vegetables for a comforting and satisfying meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Try a low-carb twist on a classic Italian dish with these Keto Stuffed Peppers. Filled with a flavorful mixture of ground beef, Italian seasoning, and cheese, these peppers are a delicious and healthy dinner option.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Add a touch of Italian tradition to your holiday baking with these Cucidati Italian Christmas Fig Cookies. These cookies are a staple in many Italian households during the holiday season and are filled with a sweet fig and nut filling.
Need a quick and easy dinner idea? Look no further than this Italian Crescent Casserole. With layers of crescent roll dough, Italian sausage, and cheese, this casserole is a delicious and satisfying meal the whole family will love.
For those following a keto diet, these Keto Italian Meatballs are a must-try. Made with almond flour and topped with a flavorful marinara sauce, these meatballs are a delicious and low-carb option for pasta night.
These Italian Sausage-Stuffed Mushrooms make for the perfect appetizer for any Italian-themed meal. The savory combination of Italian sausage, cheese, and herbs will have your guests coming back for seconds.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still craving homemade meatballs? Try these Quick and Easy Italian Meatballs. Made with just a handful of ingredients and ready in under 30 minutes, these meatballs are a lifesaver on busy weeknights.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Make dinner a breeze with this Sheet Pan Italian Chicken Dinner. With chicken, potatoes, and vegetables all cooked on one pan, this meal is not only easy to make but also easy to clean up.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
Warm up on a cold day with a bowl of Hearty Italian Beef and Vegetable Soup. This soup is loaded with tender beef, a variety of vegetables, and plenty of Italian herbs for a comforting and flavorful meal.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Fire up the grill and make these Italian Pork Kabobs with Summer Vegetables. The combination of marinated pork, fresh vegetables, and Italian seasoning make for a delicious and healthy meal.
Ingredients:
Cake Layers:
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 cup granulated sugar
- 4 large eggs, separated
- 1 (8-ounce) can almond paste
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- Red and green food coloring
Filling:
- 1 cup raspberry jam
- 1 cup apricot jam
Chocolate Coating:
- 16 ounces bittersweet chocolate, chopped
- 1/2 cup unsalted butter, cut into pieces
Instructions:
1. Prepare the Cake Layers:
- Preheat your oven to 350°F and line three 9x13-inch baking pans with parchment paper.
- In a large mixing bowl, beat the butter and sugar together until light and fluffy.
- Add in the egg yolks one at a time, mixing well after each addition.
- Crumble the almond paste into the mixture and beat until well combined.
- In a separate bowl, sift together the flour and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- In another bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg whites into the cake batter until fully incorporated.
- Divide the batter evenly into three separate bowls.
- Add red food coloring to one bowl and green food coloring to another, leaving the third bowl uncolored.
- Spread each colored batter into its own prepared baking pan and bake for 15-20 minutes, until the edges are lightly golden.
- Let the cake layers cool completely before assembling the cookies.
2. Assemble the Cookies:
- Carefully remove the cake layers from their pans and trim the edges to create even rectangles.
- Place the raspberry jam in a small saucepan and heat until it becomes a spreadable consistency.
- Repeat with the apricot jam in a separate saucepan.
- Place the uncolored cake layer on a large piece of parchment paper and spread the raspberry jam evenly over the top.
- Carefully place the green cake layer on top of the jam and spread the apricot jam over it.
- Finally, place the red cake layer on top and gently press down to secure all the layers together.
- Wrap the assembled cake in plastic wrap and place in the refrigerator for at least an hour to set.
3. Make the Chocolate Coating:
- In a microwave-safe bowl, melt the bittersweet chocolate and butter in 30-second intervals, stirring in between, until smooth and fully melted.
- Let the chocolate mixture cool for a few minutes.
4. Coat the Cookies in Chocolate:
- Remove the assembled cake from the refrigerator and unwrap it.
- Using a sharp knife, trim the edges to create clean lines.
- Cut the cake into small rectangular cookies, about 1-inch in width.
- Dip each cookie into the melted chocolate, coating all sides, and place on a parchment-lined baking sheet.
- Once all the cookies are coated, place the baking sheet in the refrigerator to allow the chocolate to set.
5. Serve and Enjoy:
- Once the chocolate has hardened, the Italian rainbow cookies are ready to be served.
- These cookies can be stored in an airtight container in the refrigerator for up to a week, making them the perfect make-ahead dessert for any occasion.
By following this recipe, you can create a batch of delicious and visually stunning Italian rainbow cookies that will impress your family and friends. These cookies are sure to become a favorite in your household, and you can even customize the colors for different holidays or celebrations. Give this recipe a try and taste the magic of Italian rainbow cookies for yourself.
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