20 Recipe For Italian Queen Biscuits Discover Culinary Perfection!

Published on: Mar 18, 2024

Are you craving a delicious and authentic Italian treat? Look no further than the exquisite Italian Queen Biscuits. These delectable cookies are a staple in Italian cuisine and are perfect for any occasion. With a crispy exterior and a soft, chewy center, these biscuits are guaranteed to satisfy your sweet tooth. In this article, we will provide you with a professional and well-organized introduction to the recipe for Italian Queen Biscuits. So put on your apron and get ready to bake!

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Ingredients You Will Need

For the Biscuits:

- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup milk

For the Glaze:

- 1 cup confectioners' sugar
- 2 tbsp milk
- 1 tsp vanilla extract

Instructions

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or silicone mat.

Step 2: Prepare the Dough

In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the egg and vanilla extract and mix until well combined. Gradually add in the dry ingredients while alternating with the milk, mixing until a soft dough forms.

Step 3: Shape the Biscuits

On a floured surface, roll out the dough to about 1/4 inch thickness. Use a crown-shaped cookie cutter to cut out the biscuits and place them on the prepared baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden.

Step 4: Make the Glaze

While the biscuits are cooling, prepare the glaze by mixing together the confectioners' sugar, milk, and vanilla extract until smooth.

Step 5: Glaze and Serve

Once the biscuits are completely cooled, drizzle the glaze over the top of each one. Allow the glaze to set before serving. These Italian Queen Biscuits are best enjoyed with a cup of hot coffee or tea.

Buon Appetito!

There you have it, a simple and delicious recipe for Italian Queen Biscuits. These biscuits are perfect for special occasions or as an everyday treat. Impress your friends and family with your baking skills and enjoy a taste of Italy with these delightful cookies. Buon Appetito!
20 recipe for italian queen biscuits Discover culinary perfection!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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