17 Recipe For Italian Pumpkin Cheesecake Cook Up Something Special!

Published on: Mar 18, 2024

Adding a twist to the traditional pumpkin pie, Italian pumpkin cheesecake is a rich and decadent dessert that is perfect for fall. Combining the creamy texture of a cheesecake with the warm and spicy flavors of pumpkin, this recipe will be a hit at any holiday gathering. Here is a step-by-step guide on how to make this delicious Italian pumpkin cheesecake.

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1 of 20

Kabocha Ravioli with a Toasted Hazelnut Cream Sauce

Main Ingredients: Pumpkin, Grated Parmesan, Thyme, Garlic Cloves, Pasta
kabocha squash ravioli + making homemade pasta
Toasted Ravioli | RecipeLion.com
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roasted kabocha squash with sage Squash Recipes, Vegetable Recipes ...
This recipe puts a unique spin on traditional pumpkin dishes by using kabocha squash to make homemade ravioli. The toasted hazelnut cream sauce adds a rich and nutty flavor that pairs perfectly with the pumpkin filling. It's a delicious and impressive dish that will wow any dinner party.
2 of 20

Simple Chilled Pumpkin Cheesecake

Main Ingredients: Graham Cracker Crumbs, Unsalted Butter, Ground Ginger
Easy Pumpkin Cheesecake | Recipe by Leigh Anne Wilkes
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If you're looking for a refreshing and light pumpkin dessert, this chilled cheesecake is the perfect option. Made with cream cheese, pumpkin puree, and spices, this no-bake cheesecake is easy to make and has a creamy and smooth texture. Serve it with a dollop of whipped cream for a simple yet satisfying dessert.
3 of 20

Pumpkin Cheesecake Bars with Brown Sugar Shortbread...

Main Ingredients: All Purpose Flour, Brown Sugar, Kosher Salt, Unsalted
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Pin by Edna Sjelin on Holiday Food (With images) | Pumpkin cheesecake ...
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These pumpkin cheesecake bars take pumpkin desserts to the next level with a brown sugar shortbread crust. The crust adds a delicious sweetness and crunch to the creamy pumpkin cheesecake filling. These bars are perfect for a holiday gathering or as a sweet treat any time of year.
4 of 20

Ultimate Pumpkin Cheesecake

Main Ingredients: Melted Butter, Graham Cracker Crumbs, Sugar, Salt
Ultimate Pumpkin Cheesecake - Dinner, then Dessert
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Ultimate Pumpkin Cheesecake | Pumpkin cheesecake, Cheesecake ...
Pumpkin Cheesecake Recipe: How to Make It
If you're a pumpkin lover, this is the ultimate cheesecake for you. It has a gingersnap crust, a creamy pumpkin filling, and a spiced whipped cream topping. It's a show-stopping dessert that will impress your guests and satisfy your pumpkin cravings.
5 of 20

No Bake Pumpkin Cheesecake

Main Ingredients: Cream Cheese, Milk, Sugar, Whipped Topping, Graham
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For a quick and easy pumpkin dessert, try this no-bake pumpkin cheesecake. It only takes 15 minutes to make and has a gingersnap cookie crust for a delicious crunch. Plus, it's a great option for when you don't want to turn on the oven.
6 of 20

Creamy Pumpkin Cheesecake

Main Ingredients: Graham Cracker Crumbs, Granulated Sugar, Ground
Creamy Pumpkin Cheesecake | The Kitchen is My Playground
Creamy Pumpkin Cheesecake | The Kitchen is My Playground
Creamy Pumpkin Cheesecake | The Kitchen is My Playground
Rich & Creamy Pumpkin Pie Cheesecake | Amazing Fall Dessert!
This classic pumpkin cheesecake is creamy, rich, and full of fall flavors. The crust is made with crushed graham crackers and the filling has a touch of maple syrup for added sweetness. It's a must-try for any pumpkin lover.
7 of 20

Pumpkin Cheesecake Bars

Main Ingredients: Crust, Graham Cracker Crumbs, Sugar, Butter, Cream
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Recipe: Pumpkin Cheesecake Bars | Kitchn
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If you're looking for a pumpkin dessert that's easy to serve at a party, these pumpkin cheesecake bars are the perfect option. They have a pecan and graham cracker crust and a smooth pumpkin cheesecake filling. Top them with a drizzle of caramel sauce for a decadent touch.
8 of 20

Pumpkin Spice Italian Pumpkin Ravioli

Main Ingredients: All Purpose Flour, Semolina, Egg Yolks, Water, Pumpkin
20 Minute Creamy Pumpkin Ravioli - Modern Crumb
Pin on Whats for Dinner?
Pin su It's time for Italian Pasta!
Pumpkin Ravioli - Stuck On Sweet
This recipe puts a pumpkin twist on traditional Italian ravioli. The pumpkin filling is spiced with cinnamon, nutmeg, and cloves, and the ravioli are served in a brown butter and sage sauce. It's a unique and delicious way to incorporate pumpkin into your dinner plans.
9 of 20

Mini Italian Pumpkin and Ricotta Frittata

Main Ingredients: Pumpkin, Tomatoes, Ricotta Cheese, Eggs, Sea Salt
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These mini frittatas are packed with pumpkin, ricotta cheese, and Italian herbs. They make a great breakfast or brunch option and can be made ahead of time for easy meal prep. Serve them with a side salad for a complete and satisfying meal.
10 of 20

Italian Minestrone Soup - Recipes from Italy

Main Ingredients: Medium Potatoes, Medium Onion, Medium Carrots, Medium
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Minestrone soup is a hearty and comforting dish, and this Italian version incorporates pumpkin for added flavor and nutrition. It's full of vegetables, beans, and pasta, making it a filling and delicious meal. Serve it with some crusty bread for a complete and satisfying dinner.
11 of 20

Italian Pumpkin and Kale Chicken Noodle Soup with...

Main Ingredients: Olive Oil, Sweet Onion, Garlic, Chopped Fresh Sage
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Tuscan White Bean Noodle Soup with Chicken Sausage and Kale ...
This pumpkin and kale soup is a delicious and nutritious meal option. The pumpkin adds a creamy and slightly sweet flavor, while the kale adds a crunchy texture and added nutrients. It's a great way to sneak some veggies into your diet and warm up on a chilly day.
12 of 20

Pumpkin Cheesecake

Main Ingredients: Graham Cracker Crumbs, Butter, Sugar, Cinnamon, Cream
Pumpkin Cheesecake with Gingersnap Crust ~ Recipe | Queenslee Appétit
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This classic pumpkin cheesecake recipe is a must-try for any pumpkin lover. It has a buttery graham cracker crust and a creamy pumpkin filling with a touch of cinnamon and nutmeg. Serve it with a dollop of whipped cream for the perfect finishing touch.
13 of 20

Pumpkin Risotto

Main Ingredients: Less Sodium Fat Free Chicken Broth, Butter, Olive Oil
Pumpkin Risotto - Closet Cooking
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If you're looking for a savory pumpkin dish, this pumpkin risotto is a great option. The pumpkin adds a creamy and slightly sweet flavor, while the arborio rice creates a rich and velvety texture. Top it with some shaved Parmesan for a delicious and impressive meal.
14 of 20

Pumpkin Cheesecake Dip

Main Ingredients: Cream Cheese, Powdered Sugar, Pumpkin, Pumpkin Pie
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This pumpkin cheesecake dip is perfect for a party or game night. It's made with cream cheese, pumpkin puree, and spices, and is served with graham crackers, fruit, or cookies for dipping. It's a great way to satisfy your pumpkin cravings in a fun and shareable way.
15 of 20

Pumpkin Cheesecake with Gingersnap Crust and Caramel...

Main Ingredients: Gingersnaps, Granulated Sugar, Unsalted Butter
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This pumpkin cheesecake is a decadent and indulgent dessert. The gingersnap crust adds a tasty spice to the creamy pumpkin filling, and the drizzle of caramel sauce takes it to the next level. It's a show-stopping dessert that will impress any pumpkin lover.
16 of 20

Keto Pumpkin Cheesecake Bars

Main Ingredients: Pecans, Butter, Sweetener, Cream Cheese, Pumpkin, Eggs
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If you're following a keto diet but still want to enjoy some pumpkin treats, these keto pumpkin cheesecake bars are the perfect option. They have a coconut flour crust and a creamy pumpkin filling sweetened with stevia. They're a guilt-free way to satisfy your pumpkin cravings.
17 of 20

Impossibly Easy Pumpkin Cheesecake

Main Ingredients: Pumpkin, Cream Cheese, Pure Vanilla Extract, Large
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This pumpkin cheesecake is impossibly easy to make, hence the name. It's a no-fuss dessert that still packs a delicious pumpkin flavor. The crust is made with crescent rolls, and the filling is a simple mixture of pumpkin, cream cheese, and spices. It's perfect for when you're short on time but still want a tasty pumpkin dessert.
18 of 20

Pumpkin Cheesecake Pie

Main Ingredients: Cream Cheese, Sugar, Eggs, Pumpkin, Brown Sugar
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If you can't decide between pumpkin pie and pumpkin cheesecake, this recipe has you covered. It has a graham cracker crust, a creamy pumpkin cheesecake filling, and a top layer of pumpkin pie. It's a delicious mashup of two classic fall desserts.
19 of 20

Pumpkin Cheesecake Brownie Bites

Main Ingredients: Brownie Mix, Brownie, Cream Cheese, Egg Yolk, Sugar
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These pumpkin cheesecake brownie bites are the perfect bite-sized treat for any occasion. They have a brownie bottom, a pumpkin cheesecake filling, and are topped with a chocolate drizzle. They're a delicious and indulgent way to enjoy pumpkin and chocolate together.
20 of 20

Pumpkin Ricotta Gnocchi with Sage Brown Butter Sauce

Main Ingredients: Egg, Pumpkin, Ricotta Cheese, Salt, Parmesan Cheese
This Pumpkin Gnocchi is soft and pillowy on the inside, golden on the ...
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This pumpkin and ricotta gnocchi is a unique and flavorful pasta dish. The pumpkin adds a slightly sweet and creamy flavor, while the sage brown butter sauce adds a savory and nutty touch. It's a great way to enjoy pumpkin as a main dish instead of just a dessert.

Ingredients:

For the crust:

  • 1 ½ cups of graham cracker crumbs
  • ¼ cup of granulated sugar
  • 6 tablespoons of melted butter

For the filling:

  • 24 ounces of cream cheese, softened
  • 1 cup of granulated sugar
  • 1 cup of canned pumpkin puree
  • 3 eggs
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • ½ teaspoon of ground nutmeg
  • ½ teaspoon of ground ginger
  • ½ teaspoon of ground cloves

Instructions:

Step 1: Preheat the oven

Preheat your oven to 350°F.

Step 2: Make the crust

In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan. Bake the crust for 10 minutes and then let it cool.

Step 3: Prepare the filling

In a separate bowl, beat the cream cheese until it is smooth. Gradually add in the sugar and mix until well combined. Next, add in the pumpkin puree, eggs, vanilla extract, and spices and mix until the filling is smooth and creamy.

Step 4: Bake the cheesecake

Pour the filling into the cooled crust and smooth out the top with a spatula. Place the pan in the oven and bake for 50-60 minutes, or until the center is set. Let the cheesecake cool in the oven with the door slightly open for 1 hour.

Step 5: Chill and serve

Once cooled, refrigerate the cheesecake for 4 hours or overnight. Before serving, remove the sides of the springform pan and slice into desired portions. Serve with whipped cream and a sprinkle of cinnamon on top for extra flavor.

With its creamy texture, warm spices, and irresistible pumpkin flavor, this Italian pumpkin cheesecake is sure to be a hit with your friends and family. Give this recipe a try and impress everyone with your baking skills!

17 recipe for italian pumpkin cheesecake Cook up something special!

Kabocha Ravioli with a Toasted Hazelnut Cream Sauce

yield: 5 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pumpkin kabocha, 2-3 pounds, steamed
  • 2/3 cup grated Parmesan
  • 2 tablespoons thyme minced
  • 2 garlic cloves minced
  • 6 sheets pasta sheets fresh, or 50 wonton wrappers
  • 1 egg lightly beaten
  • pepper
  • salt
  • 2 tablespoons unsalted butter
  • 1 shallot minced
  • 2 thyme sprigs
  • 1/2 cup dry white wine
  • 1 1/2 cups heavy cream
  • 2/3 cup toasted hazelnuts finely chopped
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