16 Recipe For Italian Prune Filled Cookies Prepare To Be Amazed!
Published on: Mar 18, 2024
Italian prune filled cookies, also known as "Biscotti di Prugne", are a traditional Italian dessert that is loved by people all over the world. These delicious treats are filled with sweet and tangy prune jam, making them a perfect snack for any occasion. Whether you are a seasoned baker or a beginner, this recipe is sure to be a hit. So put on your apron and get ready to make some mouth-watering Italian prune filled cookies!
Main Ingredients: Chickens, Garlic, Dried Oregano, Kosher Salt, Freshly
This classic recipe takes beer can chicken to a whole new level. The chicken is marinated in a flavorful mixture of olive oil, red wine vinegar, garlic, oregano, and prunes for at least 24 hours before roasting on a beer can. The result is a tender and juicy chicken with a tangy and slightly sweet flavor. Serve with a side of roasted potatoes and a green salad for a complete meal.
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Prune and Raisin Filled Cookies
Main Ingredients: Prunes, Raisins, White Sugar, All Purpose Flour, Baking
These cookies are a perfect combination of sweet and tangy, with a filling made from a mixture of prunes, raisins, orange juice, and cinnamon. The dough is rolled out and cut into circles, with the filling placed in the center and folded over. The cookies are then baked until golden brown and crispy. These make a great snack or dessert, and can also be enjoyed with a cup of hot tea or coffee.
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Baked Apples Filled with Apricots and Figs
Main Ingredients: Dried Apricots, Calimyrna Figs, Prunes, Pear Halves
If you're looking for a healthy and delicious dessert, look no further than these baked apples. They are filled with a mixture of chopped apricots, figs, almonds, and honey, and then baked until tender. The result is a warm and comforting treat that is perfect for fall or winter. Serve with a scoop of vanilla ice cream for an extra indulgent treat.
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Chocolate Prune Bars
Main Ingredients: Prunes, Apple Juice, Large Eggs, Coconut Oil, Vanilla
Who says prunes can't be a delicious dessert? These chocolate prune bars are the perfect example of how prunes can add a depth of flavor to any sweet treat. The prunes are cooked down with sugar and spices to create a rich and flavorful filling, which is then spread on top of a buttery shortbread crust. The bars are then topped with a layer of melted chocolate for the ultimate indulgence.
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Italian Stewed Prunes
Main Ingredients: Prunes, Lemon, Orange, Cinnamon Stick, Red Wine
Stewed prunes are a classic Italian dessert that is simple yet delicious. The prunes are cooked in a mixture of red wine, sugar, and spices until they are soft and tender. The result is a sweet and tangy dessert that can be enjoyed on its own or served with a dollop of whipped cream or a scoop of vanilla ice cream.
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Dates Purim Cookies Aka Date Filled Purim Cookies
Main Ingredients: Unsalted Butter, Fine Granulated Sugar, All Purpose
Purim cookies, also known as hamantaschen, are traditionally filled with a fruit filling, usually prune or apricot. But this recipe puts a twist on the classic by using dates as the filling. The dough is made with a combination of flour, sugar, butter, and egg yolks, and then filled with a mixture of dates, walnuts, and spices. These cookies are perfect for celebrating the Jewish holiday of Purim, but can be enjoyed any time of year.
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Italian Lemon Curd Filled Cookies
Main Ingredients: Sugar, Eggs, Oil, Milk, Flour, Baking Powder, Salt
Lemon curd is a tangy and sweet filling that pairs perfectly with a buttery cookie crust. These Italian lemon curd filled cookies are the perfect example of how simple ingredients can create a delicious and impressive dessert. The lemon curd is made with fresh lemon juice, sugar, and eggs, and is then spread on top of a shortbread crust. The cookies are then baked until the filling is set and the crust is golden brown.
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Creamy Carrot Smoothie
Main Ingredients: Carrots, Banana, Prunes, Walnuts, Ground Cinnamon
This smoothie is a great way to sneak in some extra veggies into your diet. Carrots are blended with almond milk, banana, ginger, and a hint of honey for a creamy and nutritious drink. It's perfect as a quick breakfast or a midday snack. Plus, the bright orange color is sure to put a smile on your face.
These breakfast cookies are a great way to start your day on a healthy note. They are made with oats, almond flour, and a variety of nuts and seeds, and are sweetened with prunes and maple syrup. They are perfect for those busy mornings when you don't have time for a sit-down breakfast, and can be enjoyed on-the-go.
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Perfect Plum Smoothie
Main Ingredients: Greek Yogurt, Frozen Blueberries, Prunes, Plum, Ice
Plums are not only delicious, but they also have a variety of health benefits, including aiding digestion and promoting healthy skin. This smoothie combines plums with banana, almond milk, and a touch of honey for a refreshing and nutritious beverage. It's also a great way to use up any plums that may be getting overripe.
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Prune-Filled Pampushky (Ukrainian Doughnuts)
Main Ingredients: Yeast, Lukewarm Water, White Sugar, 2 Milk, Unsalted
Pampushky are traditional Ukrainian doughnuts that are usually filled with jam or custard. This recipe takes a unique twist by using a prune filling instead. The dough is made with yeast, flour, eggs, and butter, and is then filled with a mixture of prunes, sugar, and cinnamon. The doughnuts are then fried until golden brown and dusted with powdered sugar. They are perfect for special occasions or as an indulgent treat.
Main Ingredients: Instant Yeast, Honey, Cream, Milk, Butter, Egg, Vanilla
Krendel is a traditional Russian and Ukrainian sweet bread usually served during the holidays. This version is filled with a mixture of prunes, raisins, and almonds, and is shaped into a pretzel for a unique and impressive presentation. The bread is lightly sweetened with honey and is perfect for enjoying with a cup of tea or coffee.
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Breakfast to Lose Belly Fat Fast
Main Ingredients: Oatmeal, Cocoa Powder, Ground Flaxseed, Prunes, Kefir
If you're looking to lose belly fat, breakfast is the most important meal of the day. And this recipe will not only help you shed those unwanted pounds, but it's also delicious and satisfying. It combines eggs, avocado, and turkey bacon for a protein-packed and filling breakfast. The avocado provides healthy fats to keep you full and satisfied until lunchtime.
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Prune Bread
Main Ingredients: Flour, Baking Soda, Baking Powder, Salt, Sugar, Eggs
If you're a fan of banana bread, you'll love this prune bread. It has the same moist and delicious texture, but with the added flavor and health benefits of prunes. The prunes are cooked down with brown sugar and spices, and then mixed into the bread batter. It's perfect for breakfast, as a snack, or even as a dessert.
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Kolache Fillings
Main Ingredients: Prunes, Sugar, Cinnamon, Butter, Vanilla, Apricots
Kolaches are a traditional Czech pastry usually filled with fruit or cheese. This recipe provides a variety of filling options, including prune, apricot, and poppy seed. The dough is made with yeast, flour, and butter, and is filled with your choice of filling before being baked until golden brown. These make a great breakfast or snack, and are perfect for sharing with family and friends.
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Grandma Iny’s Prune Cake
Main Ingredients: Prunes, Sugar, Eggs, Canola Oil, Flour, Baking Soda
This prune cake is a family recipe passed down from Grandma Iny herself. It's a simple yet delicious cake that is perfect for any occasion. The cake is made with flour, sugar, butter, and eggs, and is filled with a mixture of prunes, sugar, and spices. It's a great way to use up any leftover prunes you may have in your pantry.
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Healthy Energy Balls
Main Ingredients: Medjool Dates, Prunes, Whole Almonds, Cocoa Powder
These energy balls are a great snack for when you need a quick burst of energy. They are made with a variety of nutritious ingredients, including oats, almond butter, and prunes, and are sweetened with a touch of honey. They are perfect for on-the-go snacking or as a pre-workout boost.
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Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
If you're feeling adventurous, try this beer can chicken recipe with a twist – using a whole roast duck instead. The duck is seasoned with a variety of spices and herbs, and then roasted on a beer can for a crispy and flavorful skin. It's a unique and delicious way to enjoy beer can chicken, and is sure to impress your dinner guests.
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Luscious Daube Beef Cheeks in the Slow Cooker
Main Ingredients: Beef Cheeks, Red Wine, Oil, All Purpose Flour, Onions
Beef cheeks are a cut of meat that is often overlooked, but when cooked properly, they are incredibly tender and flavorful. This recipe slow cooks the beef cheeks in a mixture of red wine, beef broth, and spices, until they are fall-apart tender. The prunes add a touch of sweetness to balance out the rich and savory flavors. Serve with mashed potatoes and a side of vegetables for a hearty and comforting meal.
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Hamentaschen Cookies or Purim Cookies
Main Ingredients: Unsalted Butter, White Sugar, All Purpose Flour
Hamentaschen, also known as Purim cookies, are traditionally filled with prune or apricot jam. But this recipe puts a twist on the classic by using a mixture of prunes, walnuts, and orange zest as the filling. The dough is made with flour, sugar, and butter, and is then folded over the filling to create a triangle shape. These cookies are perfect for celebrating the Jewish holiday of Purim, but can be enjoyed any time of year.
Ingredients
Dough:
2 cups of all-purpose flour
1/4 cup of granulated sugar
1/2 cup of unsalted butter, softened
1/4 cup of milk
1/4 teaspoon of salt
1/2 teaspoon of baking powder
1 egg, beaten
Filling:
1 cup of pitted prunes
1/4 cup of water
1/4 cup of granulated sugar
1 teaspoon of lemon juice
Instructions
Step 1: Making the Dough
In a large mixing bowl, combine the flour, sugar, salt, and baking powder.
Add in the softened butter and mix until the mixture resembles coarse crumbs.
In a separate bowl, beat the egg and milk together.
Slowly pour the egg and milk mixture into the dry ingredients, stirring until a soft dough forms.
Knead the dough on a floured surface for a few minutes until smooth.
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Making the Filling
In a small saucepan, combine the prunes, water, sugar, and lemon juice.
Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
Remove from heat and let the filling cool.
Once cooled, blend the filling in a food processor until smooth.
Step 3: Assembling and Baking
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the chilled dough on a floured surface to about 1/4 inch thickness.
Using a round cookie cutter, cut out circles of dough.
Place a teaspoon of the prune filling in the center of each circle.
Fold the dough over the filling and pinch the edges to seal.
Place the cookies on the prepared baking sheet and bake for 12-15 minutes, or until lightly golden.
Let the cookies cool before serving and enjoy the deliciousness of Italian prune filled cookies!
These cookies are perfect for any occasion, whether it be a holiday gathering or a simple afternoon snack. The combination of the sweet dough and tangy prune filling is sure to please your taste buds. Give this recipe a try and impress your friends and family with your baking skills!
