15 Recipe For Italian Pot Roast Prepare To Be Amazed!
Published on: Mar 14, 2024
Italian pot roast, also known as "stracotto," is a classic and comforting dish that originated in the northern regions of Italy. This hearty meal is perfect for a cozy family dinner or a special occasion, and its delicious flavors and aromas will transport you to the Italian countryside. With a few simple ingredients and some patience, you can create a mouth-watering pot roast that will impress your guests and leave them craving for more.
This Italian-inspired beer can chicken recipe takes the classic pot roast to a whole new level. The chicken is rubbed with a blend of Italian herbs and spices and then cooked on a can of beer for a deliciously tender and juicy result. Serve it with roasted vegetables and a side of pasta for a complete and comforting meal.
For a twist on the traditional pot roast, try this Italian version that incorporates red wine, balsamic vinegar, and herbs. The chicken is cooked on a can of beer and then finished off in the oven for a rich and flavorful dish that will have your taste buds singing.
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Italian Pot Roast (Stracotto alla Fiorentina)
Main Ingredients: Chuck Roast, Garlic, Salt, Freshly Ground Pepper, Olive
This Italian pot roast recipe is a classic in Florence, Italy. The chicken is cooked on a can of beer and then braised in a flavorful mixture of red wine, tomatoes, and herbs. The result is a tender and succulent chicken that pairs perfectly with a side of creamy polenta.
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Slow Cooker Italian Pot Roast
Main Ingredients: Boneless Beef Roast, Pasta Sauce, Garlic, Coarse Salt
For a hands-off approach to cooking, try this slow cooker Italian pot roast recipe. The chicken is cooked on a can of beer and then slow-cooked with tomatoes, onions, and Italian seasonings for a delicious and easy meal. Serve it with some crusty bread for soaking up the flavorful juices.
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Instant Pot Italian Pot Roast
Main Ingredients: Kosher Salt, Cracked Black Pepper, Garlic Powder
For those who love the convenience of the Instant Pot, this Italian pot roast recipe is for you. The chicken is cooked on a can of beer and then pressure cooked with vegetables and Italian seasonings for a quick and flavorful meal. Serve it over rice or pasta for a complete and satisfying dinner.
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Braised Italian Pot Roast
Main Ingredients: Chuck Roast, Italian Salad Dressing Mix, Olive Oil
This braised Italian pot roast recipe is perfect for a cozy Sunday dinner. The chicken is cooked on a can of beer and then simmered in a rich and flavorful sauce made with red wine, tomatoes, and herbs. Serve it with a side of roasted potatoes and vegetables for a hearty and delicious meal.
If you're short on time but still want a delicious and flavorful meal, this easy Italian pot roast recipe is for you. The chicken is rubbed with a blend of Italian seasonings and then cooked on a can of beer for a simple and tasty dish. Serve it with a side of garlic bread for a complete and satisfying meal.
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Italian Pot Roast With Pasta
Main Ingredients: Olive Oil, Beef, Pancetta, Carrots, Celery Stick, Large
This Italian pot roast recipe combines two classic dishes: pot roast and pasta. The chicken is cooked on a can of beer and then served over a bed of your favorite pasta, such as spaghetti or penne. Top it off with a sprinkle of Parmesan cheese for a delicious and comforting meal.
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Stracotto di Manzo (Italian Pot Roast)
Main Ingredients: Extra Virgin Olive Oil, Boneless Chuck Roast, Salt
This traditional Italian pot roast recipe is a family favorite in many Italian households. The chicken is cooked on a can of beer and then braised in a flavorful mixture of red wine, herbs, and vegetables. Serve it with a side of roasted potatoes and green beans for a hearty and satisfying meal.
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Slow Cooker Italian Pot Roast and Pepper Sandwiches
Main Ingredients: Chuck Roast, Olive Oil, Salt, Pepper, Yellow Onion
This Italian pot roast recipe is perfect for a crowd. The chicken is cooked on a can of beer and then slow-cooked with peppers and onions for a flavorful and tender filling for sandwiches. Serve it with some melted cheese and crusty bread for a delicious and easy meal.
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Nana's Italian Pot Roast
Main Ingredients: Beef Shanks, Salt, Pepper, Extra Virgin Olive Oil
This Italian pot roast recipe is a family favorite that has been passed down for generations. The chicken is cooked on a can of beer and then braised in a flavorful sauce made with red wine, tomatoes, and herbs. Serve it with a side of mashed potatoes for a comforting and delicious meal.
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Slow cooker Italian pot roast with sun-dried tomatoes...
Main Ingredients: Beef Chuck Roast, Garlic Paste, Sun Dried Tomatoes, Dry
If you love the tangy and slightly sweet flavor of sun-dried tomatoes, then this slow cooker Italian pot roast recipe is for you. The chicken is cooked on a can of beer and then slow-cooked with sun-dried tomatoes, garlic, and Italian seasonings for a flavorful and tender dish. Serve it with some crusty bread for soaking up the delicious sauce.
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Instant Pot Italian Pot Roast Dinner
Main Ingredients: Beef Chuck Roast, Small Red Potatoes, Carrots, Water
This Instant Pot Italian pot roast recipe is perfect for a busy weeknight. The chicken is cooked on a can of beer and then pressure cooked with vegetables and Italian seasonings for a quick and easy meal. Serve it over rice or pasta for a complete and satisfying dinner.
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Pressure Cooker Italian Pot Roast
Main Ingredients: Rump Roast, Roasted Red Bell Peppers, Sun Dried
For those who love their pressure cooker, this Italian pot roast recipe is a must-try. The chicken is cooked on a can of beer and then pressure cooked with red wine, herbs, and vegetables for a tender and flavorful dish. Serve it with a side of roasted potatoes and green beans for a complete and satisfying meal.
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Italian Pot Roast with Parmesan Risotto
Main Ingredients: Pot Roast, Onion Flakes, Minced Fresh Garlic, Au Jus
If you're looking for a fancy and delicious meal, then this Italian pot roast with Parmesan risotto recipe is for you. The chicken is cooked on a can of beer and then served over a bed of creamy and cheesy risotto for a decadent and satisfying dish. Serve it with a side of steamed vegetables for a balanced and delicious meal.
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Slow Cooker Italian Pot Roast with Sun-Dried Tomatoes...
Main Ingredients: Beef Chuck Roast, Garlic Paste, Sun Dried Tomatoes, Dry
This slow cooker Italian pot roast recipe is perfect for those busy days when you still want a delicious and flavorful meal. The chicken is cooked on a can of beer and then slow-cooked with sun-dried tomatoes, garlic, and Italian seasonings for a tender and flavorful dish. Serve it with some crusty bread for soaking up the delicious sauce.
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Crock Pot Italian Pot Roast
Main Ingredients: Baby Portabella Mushrooms, Onion, Beef Chuck Roast
This crock pot Italian pot roast recipe is perfect for those days when you want a delicious and easy meal. The chicken is cooked on a can of beer and then slow-cooked with vegetables and Italian seasonings for a tender and flavorful dish. Serve it with a side of mashed potatoes for a comforting and satisfying meal.
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Crock-Pot Italian Pot Roast
Main Ingredients: Roast, Italian Seasoning, Garlic, Diced Tomatoes
For a hands-off approach to cooking, try this Crock-Pot Italian pot roast recipe. The chicken is cooked on a can of beer and then slow-cooked with tomatoes, onions, and Italian seasonings for a delicious and easy meal. Serve it with some crusty bread for soaking up the flavorful juices.
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Italian Pot Roast with Penne
Main Ingredients: Boneless Beef Chuck Pot Roast, Fennel Seed, Garlic
This Italian pot roast recipe is perfect for pasta lovers. The chicken is cooked on a can of beer and then served over a bed of penne pasta with a rich and flavorful sauce made with red wine, tomatoes, and herbs. Top it off with some grated Parmesan cheese for a delicious and comforting meal.
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Italian Pot Roast with Artichokes and Potatoes
Main Ingredients: Italian Seasoning, Salt, Black Pepper, Boneless Pork
This Italian pot roast recipe is perfect for a special occasion. The chicken is cooked on a can of beer and then served with artichokes and potatoes for a flavorful and elegant dish. Serve it with a side of roasted vegetables for a complete and delicious meal.
The Perfect Cut of Meat
When it comes to making the perfect Italian pot roast, the type of meat you use is crucial. You want to choose a cut of beef that is well-marbled and has enough fat to keep the meat moist and tender during the long cooking process. Some popular options include chuck roast, bottom round roast, or rump roast. These cuts are affordable and readily available at most grocery stores. If possible, try to get your meat from a local butcher for the freshest and highest quality.
Seasoning and Searing
Once you have your chosen cut of meat, it's time to season it. Garlic, rosemary, and salt are essential ingredients for an authentic Italian pot roast. You can also add in some red wine and tomato paste for a deeper and richer flavor. Rub the seasonings all over the meat and let it sit for at least 30 minutes to allow the flavors to penetrate the meat.
Next, sear the meat in a hot pan to lock in the juices and create a caramelized crust. This step is crucial for adding depth and complexity to the flavors of the pot roast. Use a heavy-bottomed pan or a Dutch oven for the best results.
The Slow Cooking Process
After the meat is seared, it's time to add in the vegetables and broth. Classic Italian pot roast includes carrots, onions, and celery, but you can also add in other root vegetables such as potatoes or parsnips. Pour in enough broth to cover about half of the meat, and then cover the pot and let it simmer on low heat for at least three hours. You can also transfer the pot to the oven and cook at 300°F for the same amount of time.
Finishing Touches
Once the meat is cooked to perfection, remove it from the pot and let it rest for about 10 minutes before slicing it. This allows the juices to redistribute and ensures a tender and juicy pot roast. Meanwhile, strain the remaining liquid and vegetables to make a flavorful gravy. You can also add in a pinch of sugar or balsamic vinegar to balance out the flavors.
Serve the Italian pot roast with your favorite side dishes, such as creamy mashed potatoes or buttery polenta. Garnish with fresh herbs like basil or parsley for a pop of color and added freshness. Trust us; your taste buds will thank you for this mouth-watering and authentic Italian pot roast.
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