18 Recipe For Italian Pork Sandwich You Won't Believe The Taste!

Published on: Mar 18, 2024

Italian pork sandwiches are a classic dish that is loved by many. The combination of tender, juicy pork, tangy tomato sauce, and crusty bread makes for a mouth-watering meal. But what truly sets this sandwich apart is the careful preparation and cooking process that goes into making it. In this article, we will take a closer look at the recipe for Italian pork sandwiches and the steps you need to follow to make it a delicious success.

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1 of 20

Italian Pork Sandwiches (DiNic's Copycat Philly Pork...

Main Ingredients: Pork Shoulder, Salt, Fennel Seeds, Dried Thyme, Dried
Philly Italian Pork Sandwich (DiNic's Copycat Recipe) | The Woks of Life
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This recipe puts a spin on the classic Philly pork sandwich by incorporating Italian flavors. The pork is slow roasted with a blend of herbs and spices, then served on a crusty Italian roll with provolone cheese and broccoli rabe. The result is a mouthwatering sandwich that will transport you to the streets of Philadelphia.
2 of 20

Italian-Style Roast Pork

Main Ingredients: Garlic, Crushed Red Pepper, Fennel Seeds, Coarse Salt
Italian Roast Pork Loin
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For a simple and delicious Italian-inspired dish, try this roast pork recipe. The pork is seasoned with garlic, rosemary, and fennel seeds and slow roasted until tender. Serve it sliced with your favorite Italian sides for a hearty and flavorful meal.
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This classic sandwich from Chicago is a must-try for any meat lover. Thinly sliced beef is slow cooked in a flavorful broth and served on a toasted roll with giardiniera and hot peppers. Pro tip: for an extra kick, add some spicy mustard to your sandwich.
Main Ingredients: Basil Pesto, Bread, Ham, Turkey, Salami, Provolone
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This is the ultimate Italian sandwich, filled with all your favorite Italian meats and cheeses. Layer salami, prosciutto, mortadella, and provolone onto a crusty roll and top it with a tangy and flavorful olive salad. It's perfect for a picnic or a quick lunch on the go.
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No Italian meal is complete without a plate of meatballs. This recipe uses a blend of ground beef and pork for a tender and juicy meatball. Serve them on top of your favorite pasta or as a tasty appetizer.
6 of 20

Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Italian Meatballs - Jo Cooks
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If you're a fan of big, hearty meatballs, then you'll love this recipe. These meatballs are made with a combination of ground beef, pork, and veal for a rich and flavorful taste. Serve them with your favorite marinara sauce and some crusty bread for a satisfying meal.
Main Ingredients: Butter, Olive Oil, Carrots, Celery, Red Onion, Garlic
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There's nothing quite like a rich and flavorful Bolognese sauce. This recipe uses a mix of ground beef and pork, along with a blend of herbs and spices, for a truly authentic taste. Serve it over your favorite pasta for a comforting and delicious meal.
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This hearty soup is a classic Italian dish that's perfect for a chilly day. It's made with flavorful meatballs, vegetables, and small pasta like orzo or acini di pepe. The secret to this soup's deliciousness is adding a parmesan rind to the broth for an extra layer of flavor.
9 of 20

Cheesy Italian Meatball Sandwich

Main Ingredients: Onion, Olive Oil, Garlic, Prosciutto, Pancetta, Ground
If you love a good cheesy sandwich, then this recipe is for you. Tender meatballs are topped with marinara sauce and melted mozzarella cheese, then served on a toasted roll. It's a simple and delicious meal that the whole family will love.
10 of 20

Italian Pressed Sandwich

Main Ingredients: Ciabatta, Pesto, Pepperoni, Ham, Salami, Fresh
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This sandwich is perfect for a picnic or a day at the beach. Layer salami, prosciutto, and provolone cheese onto a crusty roll and top it with a flavorful olive tapenade. Wrap it up and press it down for a tasty and portable meal.
11 of 20

Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Easy Homemade Italian Meatballs - My Zen Kitchen
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If you're a fan of making things from scratch, then this recipe is for you. These meatballs are made with a blend of ground beef and pork, along with fresh herbs and Parmesan cheese. They're so delicious, you'll never go back to store-bought meatballs again.
12 of 20

Italian Style Egg Salad Sandwich

Main Ingredients: Eggs, Red Chili Pepper, Mayo, Pancetta, Basil, Toasted
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This unique take on egg salad incorporates Italian flavors like sun-dried tomatoes and basil. It's a refreshing and tasty twist on a classic sandwich that's perfect for a light lunch or a picnic.
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If you're short on time but still want a delicious Italian-inspired meal, try this easy roast beef recipe. The beef is slow cooked in a flavorful broth, then served with your favorite Italian sides like roasted vegetables and garlic bread.
14 of 20

Italian Stuffed Pork Meatball Sandwich

Main Ingredients: Ground Pork, Eggs, Garlic Powder, Red Pepper Flakes
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This sandwich is a meat lover's dream. Juicy pork meatballs are stuffed with provolone cheese and served on a toasted roll with marinara sauce. It's a delicious and hearty meal that's perfect for a game day snack or a quick dinner.
Main Ingredients: Croissants, Ham, Pepperoni, Hard Salami, Honey Ham
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This baked sandwich is a delicious and easy meal that's perfect for a busy weeknight. Layer your favorite Italian meats and cheeses onto a crusty roll and bake it until the cheese is melted and bubbly. Serve it with a side of marinara sauce for dipping.
16 of 20

Absolute Best Italian Meatballs

Main Ingredients: Ground Pork, Sweet Italian Sausage, Pancetta, White
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This recipe lives up to its name - it truly makes the best Italian meatballs. Made with a blend of ground beef, pork, and veal, these meatballs are tender, juicy, and packed with flavor. Serve them with your favorite pasta and sauce for a meal that will impress everyone.
Italian Sausage Stuffed Mushrooms
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These stuffed mushrooms make for a tasty appetizer or side dish. The mushrooms are filled with a savory mixture of Italian sausage, breadcrumbs, and Parmesan cheese, then baked until golden and crispy. They're a perfect addition to any meal.
18 of 20

Italian Grinder Sandwich

Main Ingredients: Ham, Focaccia, Basil Leaves, Mozzarella Cheese, Italian
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This sandwich takes the classic Italian sub to a whole new level. Layers of salami, ham, mortadella, and provolone are topped with a flavorful olive relish and served on a crusty roll. It's a hearty and flavorful sandwich that will satisfy any appetite.
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Maine Italian Sub Sandwich

Main Ingredients: Deli Ham, Deli Cheese, Dill Pickles, Tomato, Black
This sandwich is a regional specialty in Maine and is a must-try for any Italian food lover. Sliced ham, American cheese, and pickles are sandwiched between two layers of crusty bread and topped with a tangy Italian dressing. It's simple yet delicious.
20 of 20

Italian Pork Kabobs with Summer Vegetables

Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
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These kabobs are a great way to incorporate Italian flavors into your grilling routine. Tender pork chunks are marinated in a blend of herbs and spices, then grilled with summer vegetables like zucchini and bell peppers. Serve them with a side of pasta for a complete and satisfying meal.

The Perfect Cut of Pork

One of the most important aspects of making a delicious Italian pork sandwich is choosing the right cut of pork. The best cut for this sandwich is pork loin, which is a lean and tender cut of meat. It is important to trim off any excess fat and then thinly slice the pork to ensure it cooks evenly and stays tender. You can also use pork shoulder or butt if you prefer a fattier and more flavorful sandwich.

Seasoning and Marinating

To truly elevate the flavor of your Italian pork sandwich, you need to properly season and marinate the pork. A simple yet flavorful mix of garlic, oregano, thyme, and red pepper flakes is the perfect seasoning for this sandwich. Rub the seasoning all over the pork and let it marinate for at least 30 minutes, or even overnight for maximum flavor.

The Cooking Process

The cooking process for Italian pork sandwiches is where the magic happens. After marinating, sear the pork in a hot skillet until it is browned on all sides. Then, add in some chicken or beef broth and let it simmer for about an hour until the pork is tender. Once the pork is cooked, shred it with a fork and mix it with the flavorful cooking juices.

Building the Sandwich

Now comes the fun part – assembling the Italian pork sandwich. Take a crusty Italian loaf and slice it in half. Spread a generous amount of tomato sauce on each side, then add a layer of the shredded pork on top. Top it off with some melted provolone cheese and a sprinkle of fresh parsley. You can also add in some roasted peppers or sautéed onions for extra flavor.

Final Thoughts

Italian pork sandwiches are a delicious and satisfying meal that can be enjoyed any time of the year. The combination of tender pork, tangy tomato sauce, and crusty bread is a match made in heaven. With this recipe, you can easily recreate this classic sandwich at home and impress your family and friends. So next time you're craving a hearty and flavorful sandwich, give this recipe a try and enjoy a taste of Italy in every bite.
18 recipe for italian pork sandwich You won't believe the taste!

Italian-Style Roast Pork

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 10 cloves garlic
  • 1 tablespoon crushed red pepper
  • 3 tablespoons fennel seeds
  • 2 tablespoons coarse salt
  • 1 pork shoulder see note
  • 2 teaspoons fennel pollen *, optional
  • 1 cup chicken broth
  • 1 cup white wine Sherry or Marsala
  • 1/4 cup olive oil optional if your pork does not have a lot of its own fat
  • 10 cloves garlic
  • 1 tablespoon crushed red pepper
  • 3 tablespoons fennel seeds
  • 2 tablespoons coarse salt
  • 1 pork shoulder see note
  • 2 teaspoons fennel pollen *, optional
  • 1 cup chicken broth
  • 1 cup white wine Sherry or Marsala
  • 1/4 cup olive oil optional if your pork does not have a lot of its own fat
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