16 Recipe For Italian Plums Savor The Mouthwatering Goodness!

Published on: Mar 16, 2024

Italian plums, also known as prune plums, are a delicious and versatile fruit that can be enjoyed in a variety of ways. Whether eaten fresh or incorporated into dishes, these plums are a staple in Italian cuisine. In this article, we will provide you with a recipe for Italian plums that will allow you to enjoy their sweet and tangy flavor in a simple and delicious way. So, let's get started and learn how to make this mouth-watering dish!

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Italian Plum Jam with Star Anise

Main Ingredients: Plums, Granulated Sugar, Star Anise

salted sugared spiced™: Italian Plum Jam

Spicy Italian Prune Plum Jam, Refined Sugar-Free — Beautiful Ingredient ...

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Start off strong with this unique twist on classic plum jam. The addition of star anise adds a warm and slightly spicy flavor to the sweet and tangy plums. Spread this jam on your Beer Can Chicken for a burst of flavor that will have your taste buds dancing.

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Pickled Italian Plums

Main Ingredients: Plums, Granulated Sugar, Apple Cider Vinegar, Star

If you love pickles, you'll love these Pickled Italian Plums. The tartness of the plums pairs perfectly with the tangy and slightly sweet pickling solution. Use these pickled plums as a topping for your Beer Can Chicken or as a flavorful addition to your antipasto board.

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Italian Plum Tart

Main Ingredients: All Purpose Flour, Ground Cinnamon, Kosher Salt, Baking

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Turn your Beer Can Chicken into a show-stopping main course with this Italian Plum Tart. The flaky crust is filled with a deliciously sweet and tangy plum filling, making it the perfect accompaniment to your savory chicken dish. Serve it hot out of the oven for a delicious contrast of flavors and textures.

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Honey Roasted Plums Ricotta Crostini

Main Ingredients: Plums, Honey, Extra Virgin Olive Oil, Fresh Rosemary

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Take your appetizers to the next level with these Honey Roasted Plums Ricotta Crostini. The sweetness of the honey-roasted plums pairs perfectly with the creamy ricotta cheese and crispy crostini. Serve these as a starter before your Beer Can Chicken or as a tasty snack throughout the day.

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Italian Pan Fried Tomatoes

Main Ingredients: Plum, Olive Oil, Oregano, Basil, Salt, Garlic

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Looking for a quick and easy side dish to serve with your Beer Can Chicken? These Italian Pan Fried Tomatoes are the perfect choice. The juicy and flavorful tomatoes are cooked until they burst open, creating a delicious sauce that pairs perfectly with your chicken. Add some fresh herbs and serve it over your chicken for a burst of flavor.

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Italian Antipasto Board

Main Ingredients: Pizza Dough, Sauce, Chorizo, Capers, Fresh Mozzarella

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Create a beautiful and delicious spread with this Italian Antipasto Board. Fill it with an assortment of cured meats, cheeses, olives, and of course, plums. The sweet and tangy plums add a unique and unexpected element to this classic appetizer. Serve it as a starter before your Beer Can Chicken or as a main course for a light and refreshing meal.

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Italian Plum Jam

Main Ingredients: Plums, Granulated Sugar, Lemon

If you're a fan of traditional plum jam, you'll love this Italian Plum Jam. Made with fresh Italian plums, this jam is bursting with flavor and will add a delicious touch to your Beer Can Chicken. Spread it on top of your chicken before cooking or use it as a glaze for a sweet and tangy finish.

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Italian style tomato sauce

Main Ingredients: Plum, Finely Chopped Onion, Chopped Celery, Finely

No Beer Can Chicken is complete without a good sauce, and this Italian Style Tomato Sauce is the perfect choice. Made with fresh tomatoes, herbs, and spices, this sauce is full of flavor and pairs perfectly with the savory taste of chicken. Use it as a marinade or drizzle it over your chicken for a tasty finishing touch.

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Stone Fruit Panzanella Salad

Main Ingredients: Sourdough Bread, Peaches, Plums, Cherry Tomatoes, Red

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Stone Fruit Panzanella with Zucchini and Basil Vinaigrette is a healthy ...

Looking for a light and refreshing side dish for your Beer Can Chicken? Look no further than this Stone Fruit Panzanella Salad. Made with a variety of fresh stone fruits, including plums, this salad is bursting with flavor and pairs perfectly with the savory taste of chicken. Serve it alongside your main dish for a balanced and delicious meal.

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Roasted Plums

Main Ingredients: Unsalted Butter, Plums, Brown Sugar, Star Anise

Roasted Plums with Brown Sugar and Creme Fraiche

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Roasted plums are a simple yet delicious addition to any meal. The heat of the oven brings out the natural sweetness of the plums and adds a depth of flavor to your Beer Can Chicken. Serve these roasted plums as a side dish or use them as a topping for your chicken for a burst of flavor in every bite.

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Fettuccine with Sausage Puttanesca Sauce

Main Ingredients: Fettuccine, Sweet Italian Sausage, Extra Virgin Olive

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For a hearty and flavorful meal, try this Fettuccine with Sausage Puttanesca Sauce. The rich and savory sauce is made with tomatoes, olives, capers, and of course, plums. The addition of plums adds a unique sweetness to this classic Italian sauce and pairs perfectly with the spicy sausage. Serve it over your Beer Can Chicken for a filling and delicious meal.

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Gnocchi di Susine-Plum Gnocchi

Main Ingredients: Russet Potatoes, Large Egg, Kosher Salt, Flour, Plums

Step up your pasta game with these Gnocchi di Susine-Plum Gnocchi. These homemade potato dumplings are filled with a delicious plum filling and served with a simple yet flavorful sauce made with butter, sage, and parmesan. Serve them as a side dish or as a main course alongside your Beer Can Chicken for a truly indulgent meal.

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Honey Roasted Plum Crostini with Burrata and Prosciutto

Main Ingredients: Baguette, Olive Oil, Plums, Salt, Pepper, Honey, Thyme

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Indulge in these Honey Roasted Plum Crostini with Burrata and Prosciutto for a truly decadent appetizer. The combination of sweet honey, tangy plums, creamy burrata cheese, and salty prosciutto creates a perfect balance of flavors. Serve these crostini before your Beer Can Chicken for a tasty and elegant start to your meal.

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Linguine with Tomatoes and Basil

Main Ingredients: Tomatoes, Brie Cheese, Fresh Basil Leaves, Garlic

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For a simple yet flavorful meal, try this Linguine with Tomatoes and Basil. The fresh tomatoes and herbs add a light and refreshing touch to your Beer Can Chicken. Serve it as a side dish or mix it in with your chicken for a burst of flavor in every bite.

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Bruschetta With Plums, Serrano Ham And Ricotta

Main Ingredients: Crusty Country Bread, Plums, Ricotta, Arugula, Serrano

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Impress your guests with this delicious and creative twist on classic bruschetta. The sweetness of the plums, saltiness of the ham, and creaminess of the ricotta create a perfect balance of flavors. Serve it as a starter before your Beer Can Chicken or as a light and refreshing snack throughout the day.

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Homemade Bruschetta

Main Ingredients: Plum, Fresh Basil Leaves, Garlic Cloves, Salt, Pepper

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If you prefer a more traditional bruschetta, this Homemade Bruschetta is the perfect choice. The simple yet flavorful topping of fresh tomatoes, garlic, and herbs adds a burst of flavor to your Beer Can Chicken. Serve it as a starter or as a side dish for a simple yet delicious addition to your meal.

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Olive Garden Baked Stuffed Artichokes with Focaccia

Main Ingredients: Artichokes, Fresh Lemons, Small Onion, Water, White

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Take your Beer Can Chicken to the next level with these Olive Garden Baked Stuffed Artichokes with Focaccia. The tender and flavorful artichokes are stuffed with a delicious mixture of Italian herbs, spices, and plums. Serve them alongside your chicken for a flavorful and satisfying meal.

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Plum-Filled Gnocchi [Gnocchi di Susine]

Main Ingredients: Plums, Potatoes, All Purpose Flour, Egg, Whole Milk

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Add a touch of sweetness to your Beer Can Chicken with these Plum-Filled Gnocchi. The soft and delicate potato dumplings are filled with a delicious plum filling and served with a simple yet flavorful sauce. This dish is sure to impress your guests and add a unique twist to your meal.

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Low Carb, Keto, Gluten-free Lasagna Made From Edible...

Main Ingredients: Leaves, Ground Beef, Hot Italian Sausage, Ricotta

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For a healthier and lighter option, try this Low Carb, Keto, Gluten-free Lasagna Made From Edible... plums! Yes, you read that right. This creative and unique recipe uses thinly sliced plums in place of traditional lasagna noodles for a tasty and guilt-free meal. Serve it alongside your Beer Can Chicken for a balanced and nutritious dinner.

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Stewed plums – How to stew plums and prunes

Main Ingredients: Plums, Red Wine, Caster Sugar, Vanilla Pod, Star Anise

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Last but not least, learn how to make the perfect Stewed Plums to top off your Beer Can Chicken. Stewing the plums brings out their natural sweetness and creates a delicious sauce that pairs perfectly with your chicken. Use the stewed plums as a topping, glaze, or side dish for a burst of flavor in every bite.

Ingredients:

• 2 lbs Italian plums

• 1/4 cup granulated sugar

• 1/4 cup water

• 1 tsp lemon juice

• 1 tsp cinnamon

• 1/4 tsp nutmeg

• 1/4 tsp salt

Instructions:

To begin, start by washing the Italian plums and removing the pits. Cut the plums into halves and place them in a large saucepan.

In a separate bowl, mix together the granulated sugar, water, lemon juice, cinnamon, nutmeg, and salt. Pour this mixture over the plums in the saucepan and stir gently to coat the plums.

Turn the heat to medium-high and bring the plum mixture to a boil. Once boiling, reduce the heat to medium and let the plums simmer for about 15 minutes, stirring occasionally.

After 15 minutes, the plums should be soft and the mixture should have thickened. Remove the saucepan from the heat and let it cool for a few minutes.

Once cooled, transfer the plum mixture to a blender and blend until smooth. If you prefer a chunkier consistency, you can skip this step.

Pour the plum puree back into the saucepan and bring it to a boil again. Reduce the heat to low and let it simmer for another 10-15 minutes, until the mixture thickens even more.

Remove from heat and let the plum mixture cool before transferring it to a jar or container for storage. This delicious plum sauce can be used as a topping for ice cream, spread on toast, or used as a glaze for meats.

This recipe for Italian plums is simple and easy to make, allowing you to enjoy the natural sweetness of these plums in a versatile and delicious way. So, next time you have a batch of Italian plums, give this recipe a try and experience the flavors of Italy in your own home.

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