20 Recipe For Italian Pizza Gaina Elevate Your Taste Buds!

Ingredients

For the crust:

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup cold unsalted butter
• 1/4 cup ice water

For the filling:

• 1 pound Italian sausage
• 1 pound salami
• 1 pound prosciutto
• 1 pound mozzarella cheese, shredded
• 1 cup grated Parmesan cheese
• 1/2 cup chopped fresh parsley
• 6 eggs, beaten

Instructions

To make the crust, start by mixing the flour and salt in a large bowl. Cut the butter into small cubes and add it to the bowl. Use a pastry cutter or your hands to mix the butter into the flour until it resembles coarse crumbs. Slowly add in the ice water, a little at a time, and mix until the dough comes together. Form the dough into a ball and refrigerate for at least 30 minutes.

While the dough is chilling, prepare the filling. In a large skillet, cook the sausage over medium heat until it is browned and cooked through. Remove from the skillet and set aside. In the same skillet, cook the salami and prosciutto until lightly browned. Remove from the skillet and set aside.

Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface to fit a 9-inch pie dish. Place the dough in the dish and trim the edges. In a large bowl, mix together the cooked meats, mozzarella cheese, Parmesan cheese, parsley, and beaten eggs. Pour the mixture into the prepared crust.

Use the extra dough to create a lattice pattern on top of the pie. Brush the top of the pie with an egg wash and bake for 55-60 minutes, or until the crust is golden brown and the filling is set. Let the pizza gaina cool for at least 15 minutes before slicing and serving.

This pizza gaina is traditionally served cold or at room temperature, making it a great dish to make ahead of time. It can also be served warm, making it a perfect option for a cozy family dinner. No matter how you serve it, this Italian pizza gaina is sure to be a hit. Buon appetito!