15 Recipe For Italian Pepper Cookies Ignite Your Passion For Cooking!
Published on: Mar 14, 2024
Italian pepper cookies, also known as peperoncini, are a traditional treat that is perfect for any occasion. These delectable cookies are a unique blend of sweet and savory flavors, making them a favorite among many. The recipe for these cookies has been passed down through generations and is a staple in many Italian households. If you're looking to add some Italian flair to your dessert table, look no further than this recipe for Italian pepper cookies.
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Ingredients You'll Need
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup honey
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
Flour, baking powder, and salt are the backbone of any good cookie recipe and the same goes for Italian pepper cookies. These ingredients help give the cookies a light and fluffy texture. Butter, sugar, and honey add sweetness and richness to the cookies, while egg and vanilla extract help bind everything together. The black pepper and cayenne pepper add a unique and subtle kick that sets these cookies apart from your traditional sugar cookies.
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C).
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3: Cream Butter and Sugar
In a separate bowl, cream together the butter and sugar until light and fluffy.
Step 4: Add In Wet Ingredients
Add in the honey, egg, vanilla extract, black pepper, and cayenne pepper to the creamed butter and sugar mixture. Mix until well combined.
Step 5: Combine Wet and Dry Mixtures
Slowly add in the dry mixture to the wet mixture, mixing until a dough forms.
Step 6: Roll Out Dough
On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
Step 7: Cut Out Cookies
Using a cookie cutter, cut out your desired shapes from the dough.
Step 8: Bake
Place the cookies on a lined baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.
Step 9: Cool and Enjoy
Allow the cookies to cool on a wire rack before serving. These Italian pepper cookies are best enjoyed with a cup of coffee or tea.
These Italian pepper cookies are a unique and delicious twist on traditional cookies. With the perfect blend of sweet and savory flavors, they are sure to be a hit at any gathering. So why not bring a taste of Italy to your dessert table with this simple and delicious recipe? Buon appetito!
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