15 Recipe For Italian Pepper Biscuits Unleash Your Inner Chef!
Published on: Mar 18, 2024
Italian pepper biscuits, also known as "taralli", are a beloved snack in Southern Italy. These savory, bite-sized treats are a perfect accompaniment to a glass of wine or a bowl of soup. Their distinctive shape and crunch make them a unique addition to any party or gathering. In this article, we will share with you a tried and tested recipe for Italian pepper biscuits that will transport you straight to the streets of Italy. So, tie up your apron and let's get baking!
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This soup is packed with beef, vegetables, and pasta, making it a filling and satisfying meal. The key to its flavor is the Italian seasoning and beef broth, which give it a rich and savory taste. Serve it with some crusty bread for a complete and comforting meal.
Ingredients:
Dry Ingredients:
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 tablespoon black pepper
1 tablespoon dried oregano
1 tablespoon dried rosemary
Wet Ingredients:
1/2 cup olive oil
1/2 cup white wine
1/2 cup water
Instructions:
In a large mixing bowl, combine the dry ingredients - flour, baking powder, salt, black pepper, oregano, and rosemary. Mix well.
Add in the wet ingredients - olive oil, white wine, and water. Mix until the dough comes together.
Knead the dough on a lightly floured surface for 5-7 minutes, until it becomes smooth and elastic.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Take small pieces of dough and roll them into thin ropes, about 6 inches long.
Bring the two ends of the rope together and twist them, then bring the twisted ends down and press them onto the bottom of the rope to form a loop.
Place the biscuits on the prepared baking sheet and bake for 20 minutes, until golden brown.
Let the biscuits cool on a wire rack before serving.
Customizations:
If you want to add a personal touch to your Italian pepper biscuits, here are a few suggestions to try out:
Instead of black pepper, use red pepper flakes for a spicier kick.
Add grated Parmesan cheese to the dough for a cheesy twist.
Sprinkle sesame seeds on top of the biscuits before baking for an extra crunch.
For a sweeter version, replace the herbs with cinnamon and sugar.
Now that you have the perfect recipe for Italian pepper biscuits, it's time to get baking! These biscuits are not only delicious but also make for a great homemade gift. Share them with your loved ones and let them experience the taste of Italy. Buon appetito!
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