16 Recipe For Italian Penicillin Soup Get Ready To Indulge!

Published on: Mar 15, 2024

Looking for a comforting and nourishing soup to warm you up during the cold winter months? Look no further than Italian penicillin soup, also known as minestrone soup. This hearty and flavorful dish is not only delicious, but it also has a history of being used as a healing remedy, earning the nickname "Italian penicillin." Let's dive into the recipe and see how you can make this traditional Italian soup in the comfort of your own kitchen.

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If you're a fan of Italian flavors, then you'll love these top 20 Beer Can Chicken recipes. But don't let the name fool you, these recipes are not just limited to chicken cooked on a beer can. In fact, there are a variety of delicious Italian-inspired dishes that you can make with beer can chicken as the star ingredient. From hearty soups to creamy stews, these recipes will have your taste buds singing "That's amore!"
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Italian Sausage, Tomato, and Macaroni Soup with Basil

Main Ingredients: Homemade Chicken Stock, Dried Basil, Fennel, Tomatoes
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This soup is like a bowl of pure comfort. It combines the richness of Italian sausage with the sweetness of tomatoes and the freshness of basil. The addition of macaroni makes it a filling and satisfying meal. And the best part? It's all made in one pot, making clean up a breeze.
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It wouldn't be a list of Italian soups without the classic Italian Wedding Soup. This soup is traditionally made with meatballs, pasta, and leafy greens in a clear broth. But this recipe takes it up a notch by adding beer can chicken to the mix. The result is a hearty and flavorful soup that will warm you up on a cold day.
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Lentil soup is a staple in many Italian households, and for good reason. It's packed with protein and fiber, making it a healthy and satisfying meal. This recipe takes the classic lentil soup and adds beer can chicken for an extra boost of flavor and protein. Serve it with a crusty loaf of bread for a complete and delicious meal.
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If you love pasta and beans, then you'll love this Italian Pasta Fagioli Soup. This hearty soup is made with a combination of pasta, beans, and vegetables, all simmered in a rich tomato broth. And with the addition of beer can chicken, it becomes a filling and delicious meal that the whole family will enjoy.
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Italian Minestrone Soup

Main Ingredients: Vegetable Oil, Celery Ribs, Onion, Garlic Cloves
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Minestrone soup is a classic Italian soup that is known for its rich and hearty flavors. This recipe takes all the traditional ingredients, such as beans, vegetables, and pasta, and adds beer can chicken for an extra boost of flavor. It's a perfect meal for those chilly winter nights.
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Creamy Italian Sausage and Tortellini Soup

Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion
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If you're a fan of creamy soups, then this one is for you. This soup combines the richness of Italian sausage with the creaminess of tortellini in a delicious broth. And with the addition of beer can chicken, it becomes a hearty and filling meal that will leave you feeling satisfied.
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Hearty Italian Vegetable Beef Soup

Main Ingredients: Ground Beef, Garlic, Small Yellow Onion, Medium Carrot
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This soup is a twist on the classic Italian Wedding Soup. It combines the heartiness of beef with the freshness of vegetables and the richness of beer can chicken. The result is a soup that is not only delicious but also packed with nutrients. Serve it with a side of crusty bread for a complete and satisfying meal.
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Ditalini Italian Soup for #SundaySupper

Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Diced Tomatoes
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This soup is a rustic twist on the classic Italian Tortellini Soup. It combines the creaminess of tortellini with the heartiness of beer can chicken, all simmered in a rich and flavorful broth. It's a perfect meal for those nights when you want something comforting and delicious.
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Main Ingredients: Olive Oil, Garlic, Onion, Diced Pancetta, Carrots
Minestrone soup is a classic dish in Italian cuisine, and for good reason. It's packed with vegetables, beans, and pasta, making it a healthy and satisfying meal. This recipe takes all the traditional ingredients and adds beer can chicken for an extra boost of flavor and protein.
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This recipe is a favorite among many Italian families, and it's not hard to see why. It combines the flavors of meatballs, pasta, and vegetables in a savory broth. And with the addition of beer can chicken, it becomes a hearty and delicious soup that is perfect for any night of the week.
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If you're following a vegan diet, then you'll love this Italian Vegan Garbanzo Bean Soup. It's made with a combination of garbanzo beans, vegetables, and herbs, all simmered in a flavorful broth. And with the addition of beer can chicken, it becomes a filling and delicious meal that even non-vegans will enjoy.
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Italian Sausage, Kale and Tortellini Soup

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This soup combines the heartiness of Italian sausage with the freshness of kale and the creaminess of tortellini. And with the addition of beer can chicken, it becomes a flavorful and satisfying meal that is perfect for those chilly nights. Serve it with a side of crusty bread for a complete and delicious meal.
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This recipe takes the classic Italian Wedding Soup and makes it even easier to prepare. With the use of pre-cooked beer can chicken, this soup comes together in no time. And with the addition of pasta and vegetables, it's a complete and delicious meal that the whole family will love.
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Creamy Italian Sausage and Potato Soup

Main Ingredients: Olive Oil, Large Onion, Garlic, Italian Pork Sausage
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The Origins of Italian Penicillin Soup

Italian penicillin soup has been a staple in Italian households for centuries. It originated in the region of Tuscany, where it was considered a peasant dish due to its simple ingredients. The soup was commonly made with whatever vegetables were in season, along with beans and pasta, making it a cost-effective and filling meal for families. But what gave this soup its nickname of "Italian penicillin"?

The Healing Properties of Italian Penicillin Soup

The key ingredient in Italian penicillin soup is garlic. Garlic has long been known for its medicinal properties, and it is believed to have been used as a natural antibiotic by Italian peasants. In fact, during World War II, Italian soldiers were given garlic to prevent infections and boost their immune system. This, coupled with the nutrients and vitamins from the vegetables and beans, makes Italian penicillin soup a true healing dish.

The Recipe for Italian Penicillin Soup

Now that you know the history and health benefits of Italian penicillin soup, let's get to the recipe. While there are many variations of this soup, the following is a classic and easy-to-follow recipe. Ingredients:
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 1 cup diced tomatoes
  • 1 can white beans, drained and rinsed
  • 4 cups vegetable broth
  • 1 cup small pasta (such as ditalini or elbow)
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper, to taste
  • Freshly grated Parmesan cheese, for serving
Instructions:
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion and garlic, sauté until fragrant.
  3. Add the carrots and celery, cook for 5 minutes.
  4. Add the diced tomatoes, white beans, vegetable broth, thyme, and bay leaf.
  5. Bring to a boil, then reduce heat and let it simmer for 15 minutes.
  6. Add the pasta and cook until al dente, according to package instructions.
  7. Season with salt and pepper, to taste.
  8. Serve hot with freshly grated Parmesan cheese on top.

In Conclusion

Italian penicillin soup is not only a delicious and comforting dish, but it also has a rich history and healing properties. So next time you're feeling under the weather or just in need of a warm and hearty meal, try making this traditional Italian soup. Your taste buds and immune system will thank you.
16 recipe for italian penicillin soup Get ready to indulge!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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