16 Recipe For Italian Peach Cookies Savor The Mouthwatering Goodness!
Published on: Mar 14, 2024
Italian peach cookies, also known as pesche dolci, are a traditional dessert that originated in the southern region of Calabria, Italy. These delectable treats are a staple in Italian households, especially during the summer months when fresh peaches are in season. The combination of a delicate cookie dough and a sweet peach filling make these cookies a must-try for any dessert lover. In this article, we will provide a step-by-step guide on how to make these delicious and authentic Italian peach cookies.
Main Ingredients: Baguette, Peaches, Tomatoes, Fresh Mozzarella, Fresh
Get ready to wow your taste buds with this delicious Peach Tomato and Mozzarella Crostini recipe. Perfect for a summer barbecue or a cozy night in, this dish is bursting with flavor and easy to make. Start by slicing fresh peaches and tomatoes and layering them on top of a toasted baguette. Then, add chunks of creamy mozzarella cheese and drizzle with a balsamic glaze. Finish off with a sprinkle of fresh basil and a pinch of salt for the perfect combination of sweet and savory flavors.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian Almond Paste Cookies are a must-try for any cookie lover. Made with almond paste, flour, and sugar, these cookies have a rich and nutty flavor that pairs perfectly with a cup of coffee or tea. The dough is rolled into small balls, then coated in a mixture of chopped almonds and sugar before being baked to golden perfection. These cookies are great for any occasion and are sure to be a hit with your family and friends.
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Italian Peach Panzanella Bread Salad | #SundaySupper
Main Ingredients: Red Onion, White Balsamic Vinegar, Peach, Ciabatta
This Italian Peach Panzanella Bread Salad is a beautiful and delicious way to use up those ripe peaches. The combination of juicy peaches, crusty bread, fresh herbs, and tangy dressing creates a unique and refreshing salad that is perfect for any summer gathering. Simply toss all the ingredients together and let the flavors marinate for a few minutes before serving. This salad is a great addition to any meal and is sure to impress your guests.
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Italian Crostata Bars with Peach Filling
Main Ingredients: Salt, Flour, Sugar, Baking Powder, Egg, Egg Yolk
Looking for a new way to enjoy peaches? These Italian Crostata Bars with Peach Filling are a must-try. The buttery crust is filled with a sweet and tangy peach filling and topped with a crumbly streusel. This dessert is simple to make and is a great way to showcase the delicious flavors of fresh peaches. Serve warm with a scoop of vanilla ice cream for the ultimate summer treat.
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Fresh Peach Tart With Italian Cream Filling
Main Ingredients: Egg Yolks, Granulated Sugar, Whole Milk, Corn Starch
Take your peach game to the next level with this Fresh Peach Tart With Italian Cream Filling. This tart features a flaky pastry crust filled with a creamy and rich Italian cream filling. Top it off with fresh sliced peaches and a dusting of powdered sugar for a dessert that looks as good as it tastes. This tart is perfect for any special occasion or just as a special treat for yourself.
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Italian Style Baked Peaches with Biscuit and Cocoa...
Main Ingredients: Peaches, Ladyfinger Biscuits, Sugar, Unsweetened Cocoa
Indulge in the sweet and decadent flavors of these Italian Style Baked Peaches with Biscuit and Cocoa. This dish features juicy peaches baked with a buttery biscuit crust and topped with a sprinkle of cocoa powder. It's the perfect balance of sweetness and richness and is sure to satisfy any dessert craving. Serve warm with a dollop of whipped cream for an extra special touch.
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Stone Fruit Panzanella Salad
Main Ingredients: Sourdough Bread, Peaches, Plums, Cherry Tomatoes, Red
This Stone Fruit Panzanella Salad is a fun and unique twist on a classic Italian bread salad. Slices of peaches, plums, and nectarines are mixed with chunks of crusty bread, fresh herbs, and a zesty vinaigrette dressing. The combination of sweet and tangy flavors in this salad is truly irresistible. Serve as a side dish or add grilled chicken or shrimp for a satisfying main course.
No list of Italian recipes would be complete without a classic meatball recipe. These Italian meatballs are tender, flavorful, and perfect for any pasta dish. Made with a blend of ground beef, pork, and veal, these meatballs are seasoned with garlic, herbs, and Parmesan cheese for an authentic Italian taste. Serve them with your favorite pasta and sauce for a hearty and satisfying meal.
These Italian Almond Cookies are a delicious and delicate treat that is perfect for any occasion. Made with almond flour, these cookies have a rich and nutty flavor that is complemented by a hint of lemon and vanilla. The dough is rolled into small balls and coated in powdered sugar before being baked to a light and airy texture. These cookies are sure to become a new favorite in your household.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, you'll love this recipe for Great Big Italian Meatballs. These meatballs are made with a blend of ground beef and pork, seasoned with garlic, herbs, and Parmesan cheese, and baked to perfection in a rich and flavorful tomato sauce. Serve them over spaghetti or on a bed of creamy polenta for a filling and satisfying meal that the whole family will love.
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Homemade Pizza
Main Ingredients: Pizza Dough, Pizza Sauce, Mozzarella, Cherry Tomatoes
Making pizza at home is easier than you think, and this recipe for Homemade Pizza will have you feeling like a pro in no time. The key to a delicious pizza is the crust, and this recipe uses a combination of all-purpose and semolina flour for a crispy and chewy crust that holds up well to toppings. Top with your favorite sauce, cheese, and toppings for a custom pizza that is sure to impress.
These Italian Ricotta Cookies are a soft and cake-like treat that is perfect for any occasion. Made with ricotta cheese, these cookies are light and delicate, with a subtle flavor of lemon and vanilla. The dough is rolled out and cut into fun shapes before being baked and topped with a sweet glaze and colorful sprinkles. These cookies are a fun and festive addition to any dessert spread.
Warm up on a chilly day with this Classic Italian Wedding Soup. This soup is a comforting blend of meatballs, pasta, and vegetables in a flavorful broth. The meatballs are made with a combination of ground beef and pork, seasoned with garlic and herbs, and simmered in the broth for extra flavor. Serve with a sprinkle of Parmesan cheese and a slice of crusty bread for a satisfying and hearty meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto or low-carb diet, you'll love this recipe for Keto Stuffed Peppers – Italian Style. These peppers are filled with a delicious mixture of ground beef, Italian seasonings, and cheese, making them a satisfying and flavorful meal. The peppers are baked until tender and the filling is bubbly and golden. Serve with a side salad for a complete and healthy meal.
Braciole is a classic Italian dish that features thin slices of beef rolled up with a savory filling and simmered in a rich tomato sauce. This recipe for Authentic Italian Braciole is a must-try for any Italian food lover. The filling is made with a mixture of breadcrumbs, garlic, herbs, and Parmesan cheese, creating a flavorful and tender filling that pairs perfectly with the beef. Serve with pasta or mashed potatoes for a hearty and delicious meal.
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Peach Bruschetta
Main Ingredients: Baguette, Peaches, Red Onion, Fresh Basil, Mozzarella
Put a sweet and summery spin on traditional bruschetta with this Peach Bruschetta recipe. Slices of fresh peaches are topped with a mixture of basil, balsamic vinegar, and honey for a unique and delicious flavor combination. Serve on top of crusty baguette slices for an appetizer that is sure to impress your guests. This recipe is also great with a sprinkle of feta cheese for an added tangy kick.
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Peach and Prosciutto Flatbread
Main Ingredients: Flatbread Dough, Olive Oil, Peaches, Goat Cheese, Sea
Elevate your flatbread game with this Peach and Prosciutto Flatbread recipe. This dish features a thin and crispy flatbread topped with a layer of creamy ricotta cheese, slices of fresh peaches, and salty prosciutto. The combination of sweet and savory flavors is a match made in heaven. Serve as an appetizer or a light meal for a delicious and impressive dish.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These Cucidati Italian Christmas Fig Cookies are a holiday tradition in many Italian households. These cookies are made with a sweet and buttery dough filled with a mixture of figs, nuts, and spices. After baking, they are drizzled with a sweet glaze and topped with colorful sprinkles for a festive touch. These cookies are great for sharing and are sure to become a new favorite in your family.
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Pistachio Lavender Semifreddo
Main Ingredients: Roasted Pistachios, Granulated Sugar, Lavender Flowers
Semifreddo is a classic Italian dessert that is similar to ice cream but has a lighter and creamier texture. This Pistachio Lavender Semifreddo recipe adds a unique and delicious twist by incorporating the flavors of pistachio and lavender. The semifreddo is made with a rich and creamy base of whipped cream and mascarpone cheese, then studded with crunchy pistachios and fragrant lavender. This dessert is perfect for a special occasion or just as a special treat for yourself.
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Italian Peach Melba Trifle
Main Ingredients: Powder Sugar, Vanilla, Liquor, Mascarpone Cheese
This Italian Peach Melba Trifle is a beautiful and delicious dessert that is perfect for any summer celebration. Layers of creamy vanilla custard, fresh peaches, and raspberry sauce are topped with a crumbly biscuit crust and a dollop of whipped cream. The combination of flavors and textures in this trifle is simply irresistible and will have your guests coming back for more.
Ingredients
Dough:
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
2 egg yolks
1/4 cup milk
1 tsp baking powder
1 tsp vanilla extract
1/4 tsp salt
Filling:
6 ripe peaches, peeled and diced
1/4 cup honey
1/4 cup water
1 tsp lemon juice
1/2 tsp cinnamon
Instructions
Step 1: Preheat your oven
Preheat your oven to 350°F and line a baking sheet with parchment paper.
Step 2: Make the dough
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Add in the softened butter and mix until the mixture resembles coarse crumbs. In a separate bowl, whisk together the egg yolks, milk, and vanilla extract. Slowly pour the wet mixture into the dry mixture and mix until a soft dough forms.
Step 3: Prepare the filling
In a saucepan, combine the diced peaches, honey, water, lemon juice, and cinnamon. Cook over medium heat, stirring occasionally, until the peaches are soft and the mixture has thickened. Remove from heat and let it cool.
Step 4: Assemble the cookies
Roll out the dough on a floured surface to about 1/4 inch thickness. Using a round cookie cutter, cut out circles of dough. Place a spoonful of the cooled peach filling in the center of each circle. Fold the edges of the dough up and over the filling, creating a small pocket. Pinch the edges to seal the filling inside. Place the cookies on the lined baking sheet.
Step 5: Bake and serve
Bake the cookies for 15-20 minutes or until the edges are golden brown. Let them cool for a few minutes before serving. These cookies are best enjoyed warm, but can also be stored in an airtight container for a few days.
Final Thoughts
Italian peach cookies are a delicious and unique dessert that will impress your family and friends. The combination of the buttery cookie dough and the sweet peach filling is a match made in heaven. These cookies are perfect for any summer gathering or as a special treat to indulge in. So why not give this recipe a try and experience a taste of Italy in your own home?
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