19 Recipe For Italian Pastry Cream Deliciousness Awaits You!

Making the Perfect Italian Pastry Cream

Ingredients:

• 2 cups of whole milk
• 1/2 cup of granulated sugar
• 4 egg yolks
• 1/4 cup of cornstarch
• 1/4 teaspoon of salt
• 1 teaspoon of vanilla extract

Instructions:

1. In a medium saucepan, heat the milk over medium heat until it reaches a simmer.
2. In a separate bowl, whisk together the egg yolks, sugar, cornstarch, and salt until well combined.
3. Slowly pour the hot milk into the egg mixture, whisking constantly to prevent the eggs from cooking.
4. Once all the milk has been added, pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
5. Remove from heat and stir in the vanilla extract.
6. Transfer the pastry cream to a bowl and cover it with plastic wrap, making sure the plastic wrap is touching the surface of the cream to prevent a skin from forming.
7. Refrigerate for at least 2 hours or overnight before using.

Tips for Success:

• Be sure to whisk the egg mixture constantly while pouring in the hot milk to prevent the eggs from scrambling.
• For a richer flavor, you can substitute half of the milk with heavy cream.
• For a smooth and lump-free pastry cream, strain it through a fine-mesh sieve before refrigerating.
• Feel free to add additional flavors to the pastry cream such as citrus zest, almond extract, or coffee powder.

Now that you have the recipe for Italian pastry cream, you can use it to fill your favorite Italian desserts or even enjoy it on its own as a luxurious pudding. With its creamy texture and delicious flavor, this pastry cream is sure to become a staple in your dessert repertoire.