17 Recipe For Italian Pasta Salad With Salami Get Ready To Indulge!

Published on: Mar 18, 2024

Italian pasta salad with salami is a delicious and versatile dish that is perfect for any occasion. This easy-to-make recipe combines the classic flavors of Italian cuisine with the heartiness of pasta and the boldness of salami. With its vibrant colors and fresh ingredients, this salad is sure to be a hit at your next gathering. In addition to being a crowd-pleaser, it is also a great make-ahead dish that can be enjoyed for days to come. Whether you're looking for a tasty side dish or a satisfying meal, this recipe has got you covered. So, let's dive in and discover how to make this mouthwatering Italian pasta salad with salami!

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Looking for a delicious and easy side dish for your next barbecue or potluck? Look no further than this mouthwatering Italian pasta salad recipe! With a zesty dressing, fresh veggies, and flavorful herbs, this salad is sure to be a hit with everyone at the table.
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The secret to this Italian pasta salad's amazing flavor is in the dressing. Made with extra-virgin olive oil, balsamic vinegar, and a touch of honey, this dressing is the perfect combination of sweet and tangy. It also includes Italian seasoning and garlic for an extra kick of flavor.
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Short on time? No problem! This easy Italian pasta salad can be whipped up in just 20 minutes. Simply cook your pasta, chop your veggies, and toss everything together with the dressing. It's that simple! This salad is perfect for weeknight dinners or last-minute get-togethers.
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Craving a delicious pasta salad but don't want to make a big batch? This recipe is perfect for you! It makes just one serving, so you won't have any leftovers to worry about. You can also easily double or triple the recipe if you're feeding a crowd.
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If you're following a gluten-free diet, you don't have to miss out on this delicious Italian pasta salad! Simply use gluten-free pasta and make sure to check the labels on your dressing ingredients. This salad is still packed with all the same flavors and is sure to be a crowd-pleaser.
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There's a reason why classic recipes are always a hit, and this classic Italian pasta salad is no exception. It's made with tri-color rotini pasta, cherry tomatoes, black olives, and fresh mozzarella. Tossed in a delicious Italian dressing, this salad is simple yet oh so tasty.
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For all the salami lovers out there, this recipe is for you! This Italian pasta salad is loaded with salami slices, along with pepperoni, ham, and provolone cheese. It's a hearty and satisfying salad that's perfect for a picnic or lunch on the go.
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Short on time? This quick 15-minute Italian pasta salad has got you covered. It's made with just a handful of ingredients, including olive oil, lemon juice, and Italian seasoning. Toss it with your favorite pasta and some chopped veggies, and you've got a delicious and effortless side dish.

Ingredients

Bold and Flavorful

To make this Italian pasta salad with salami, you will need the following ingredients:
  • Pasta: Any short pasta will work for this recipe, but I prefer using rotini or farfalle.
  • Salami: The star of this dish, salami adds a burst of flavor and texture to the salad.
  • Cheese: I recommend using a combination of mozzarella and parmesan cheese for a perfect balance of creaminess and tanginess.
  • Vegetables: This salad is a great way to incorporate some fresh veggies into your diet. I like to use cherry tomatoes, bell peppers, and red onion for their vibrant colors and crispiness.
  • Dressing: The dressing is what brings all the flavors together. For this recipe, I use a simple yet delicious combination of olive oil, red wine vinegar, garlic, and Italian seasoning.

Instructions

Step-by-Step Guide

1. Cook the pasta according to package instructions. Make sure not to overcook the pasta, as it will become mushy. 2. While the pasta is cooking, chop the salami, cheese, and vegetables into bite-sized pieces. 3. In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, and Italian seasoning to make the dressing. 4. Once the pasta is cooked, drain it and rinse it with cold water to stop the cooking process. This will also prevent the pasta from sticking together. 5. In a large mixing bowl, combine the cooked pasta, chopped salami, cheese, and vegetables. 6. Pour the dressing over the salad and toss everything together until well coated. 7. Cover the salad and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld together and enhance the taste of the salad.

Customize Your Salad

Get Creative

One of the best things about this Italian pasta salad with salami is that it is completely customizable. You can add or substitute ingredients to suit your taste and dietary preferences. Here are a few suggestions to get you started:
  • For a vegetarian option, omit the salami and add some grilled zucchini or eggplant instead.
  • If you're not a fan of raw onion, you can sauté it for a few minutes to mellow out its sharp flavor.
  • For a burst of freshness, add some chopped basil or parsley to the salad.
  • If you like a little heat, add some red pepper flakes to the dressing.

Enjoy Your Delicious Salad

Serve and Savor

And there you have it, a mouthwatering Italian pasta salad with salami that is perfect for any occasion. This salad is not only delicious but also easy to make and full of nutritious ingredients. So, next time you're in need of a quick and tasty dish, give this recipe a try. Your taste buds will thank you!
17 recipe for italian pasta salad with salami Get ready to indulge!

Italian Pasta Salad

yield: 5 total time: 25 minutes
4.8 Stars (4 reviews)
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Ingredients

  • 1/2 pound pasta uncooked
  • 3 ounces salami about 80 grams
  • 1 1/2 cups grape tomatoes 1 pint, halved
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1/4 cup red onion chopped
  • 1/2 cup black olives kalamata, halved
  • 4 ounces mozzarella balls bocconcini, halved
  • 1 1/2 tablespoons fresh parsley finely chopped
  • 1/2 cup Italian dressing homemade or store-bought
  • Parmesan cheese grated, optional, for serving

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 6 grams
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