20 Recipe For Italian Parsley Pesto Try These Culinary Delights!
Published on: Mar 18, 2024
Italian parsley pesto is a flavorful and versatile sauce that can be used in a variety of dishes. Traditional pesto is made with basil, but using fresh parsley instead adds a unique twist and a bright, fresh flavor. Whether you're looking for a quick and easy weeknight meal or a delicious appetizer for a dinner party, this recipe for Italian parsley pesto is sure to impress. So let's dive into the ingredients and steps to make this delicious sauce.
Pesto di Prezzemolo (Parsley Pesto with Anchovies)
Main Ingredients: Extra Virgin Olive Oil, Parsley Leaves, Capers, Oregano
Pesto di Prezzemolo, or Parsley Pesto, is a delicious and unique twist on the classic Italian sauce. Made with fresh parsley, garlic, anchovies, and Parmesan cheese, this pesto is bursting with flavor and adds a new dimension to any dish.
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Spaghetti with Parsley Pesto
Main Ingredients: Spaghetti, Garlic, Flat Leaf Parsley, Chopped Walnuts
One of the best ways to enjoy Pesto di Prezzemolo is tossed with spaghetti. The delicate strands of pasta soak up the rich flavors of the pesto, creating a simple yet satisfying meal. Top it off with some toasted pine nuts for an extra crunch, and fresh cherry tomatoes for a burst of color and freshness.
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Italian Parsley Pesto Sauce
Main Ingredients: Italian Parsley, Raw Almonds, Garlic Cloves, Grated
This Italian Parsley Pesto Sauce is incredibly versatile and can be used in so many different ways. Serve it as a dipping sauce for bread or vegetables, spread it on sandwiches, or mix it into your favorite pasta dish. No matter how you use it, this sauce will add a burst of flavor to any meal.
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Almond and Italian Parsley Pesto
Main Ingredients: Whole Almonds, Italian Parsley, Minced Garlic, Grated
For a twist on the traditional pesto, try using almonds instead of pine nuts. The nutty flavor of the almonds pairs perfectly with the fresh parsley and salty anchovies. This pesto is great on its own, but it also makes a delicious addition to grilled chicken or roasted vegetables.
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Lemon and Italian Parsley Pesto with Black Butte...
Main Ingredients: Italian Parsley Leaves, Walnuts, Cheese, Extra Virgin
If you're looking for a bright and refreshing pesto recipe, this Lemon and Italian Parsley Pesto is the perfect choice. The tangy lemon adds a zesty kick to the traditional flavors of the pesto, and the black pepper adds a subtle heat. Serve it over your favorite pasta or use it as a marinade for grilled shrimp.
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Spaghetti with Parsley Pesto
Main Ingredients: Spaghetti, Salt, Slivered Almonds, Flat Leaf Parsley
One of the best ways to enjoy Pesto di Prezzemolo is tossed with spaghetti. The delicate strands of pasta soak up the rich flavors of the pesto, creating a simple yet satisfying meal. Top it off with some toasted pine nuts for an extra crunch, and fresh cherry tomatoes for a burst of color and freshness.
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Parsley Pesto
Main Ingredients: Parsley, Garlic, Olive Oil, Oil, Cheddar Cheese
If you're a fan of traditional basil pesto, you'll love this Parsley Pesto. The bright and fresh flavors of the parsley pair perfectly with the garlic and Parmesan cheese, creating a sauce that is both familiar and unique. Use it as a sauce for your favorite pasta or as a spread for sandwiches and wraps.
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Parsnip Gnocchi with Basil-Parsley Pesto
Main Ingredients: Fresh Basil Leaves, Italian Parsley Leaves
For a delicious and unexpected twist on the classic Italian dish, try making gnocchi with parsnips instead of potatoes. The mild and sweet flavor of the parsnips pairs perfectly with the tangy and herbaceous Basil-Parsley Pesto. Top it off with some crispy prosciutto for a salty and savory addition.
No Italian meal is complete without a serving of meatballs. These juicy and flavorful Italian meatballs are made with a mixture of ground beef, pork, and veal, and are seasoned with herbs and Parmesan cheese. Serve them with your favorite marinara sauce and a side of garlic bread for a classic and comforting meal.
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Parsley Pesto and Burst Heirloom Cherry Tomato Crostini
Main Ingredients: Baguette, Olive Oil, Parsley Leaves, Garlic Cloves
For a colorful and elegant appetizer, try these Burst Heirloom Cherry Tomato Crostini topped with Parsley Pesto. The sweetness of the tomatoes pairs perfectly with the savory pesto, and the crunchy crostini adds a nice texture. These bite-sized treats are perfect for any party or gathering.
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Walnut Parsley Pesto
Main Ingredients: Parsley, Walnuts, Pumpkin Seeds, Olive Oil, Lemon
If you're looking for a nutty and slightly sweet pesto, try this Walnut Parsley Pesto. The rich and earthy flavor of the walnuts pairs perfectly with the fresh parsley and salty anchovies. This pesto is great on its own, but also adds a delicious twist to pasta salads and sandwiches.
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Italian Parsley Toasted Hazelnut Pesto
Main Ingredients: Italian Parsley Leaves, Toasted Hazelnuts, Extra Virgin
For a unique and flavorful pesto, try using toasted hazelnuts instead of pine nuts. The toasting process brings out the nutty flavor of the hazelnuts and adds a delicious crunch to the pesto. Use this Italian Parsley Toasted Hazelnut Pesto as a sauce for pasta or as a marinade for grilled vegetables or chicken.
Stuffed artichokes are a classic Italian dish that is perfect for any special occasion. The artichokes are filled with a mixture of breadcrumbs, Parmesan cheese, garlic, and parsley, and then baked until tender. Serve them as an appetizer or as a side dish with your favorite Italian meal.
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Authentic Italian Chicken Cacciatore
Main Ingredients: Chicken, Celery, Rosemary, Red Wine, Peeled Tomatoes
This Authentic Italian Chicken Cacciatore is a hearty and comforting dish that is perfect for a family dinner. The chicken is braised in a rich and flavorful sauce made with tomatoes, onions, garlic, and herbs. Serve it over your favorite pasta for a satisfying and delicious meal.
Italian Wedding Soup is a classic dish that is perfect for any time of year. Made with tender meatballs, fresh vegetables, and tiny pasta, this soup is hearty and flavorful. The addition of parsley pesto gives this soup an extra boost of flavor and freshness.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These Great Big Italian Meatballs are perfect for a crowd-pleasing family dinner. Made with a mixture of ground beef and pork, these meatballs are incredibly juicy and flavorful. Serve them over your favorite pasta with a generous drizzle of marinara sauce and some Parmesan cheese.
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Insanely Good Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Red Bell Pepper, Green Bell Pepper, Genoa
This Insanely Good Pasta Salad is the perfect dish to bring to your next potluck or picnic. The combination of fresh vegetables, salty cured meats, and savory Italian dressing makes this pasta salad a crowd-pleaser. Add a dollop of parsley pesto for an extra burst of flavor.
These Classic Italian Meatballs are a staple in many Italian households. Made with a mixture of ground beef and pork, these meatballs are seasoned with herbs and Parmesan cheese, and then simmered in a rich and flavorful marinara sauce. Serve them over your favorite pasta for a comforting and delicious meal.
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Italian Sauteed Mushrooms
Main Ingredients: Baby Bella Mushrooms, Italian Dressing, Onion, Red Bell
Sauteed mushrooms are a delicious and easy side dish that pairs perfectly with any Italian meal. These Italian Sauteed Mushrooms are made with butter, garlic, and parsley, and are bursting with flavor. Serve them alongside your favorite pasta or as a topping for pizza or bruschetta.
For a unique and flavorful twist on the classic comfort food, try making this Italian Meatloaf. Made with a mixture of ground beef, pork, and veal, this meatloaf is seasoned with herbs and Parmesan cheese, and then topped with a homemade marinara sauce. Serve it with a side of mashed potatoes and steamed vegetables for a satisfying and hearty meal.
Ingredients
Fresh Parsley
One of the key ingredients in this recipe is fresh parsley. It is important to use fresh rather than dried parsley to get the best flavor. Look for a bunch of parsley with bright green leaves and no signs of wilting.
Garlic
Another essential ingredient is garlic. This adds a savory and slightly spicy flavor to the pesto. Use fresh garlic cloves, minced or pressed, for the best results.
Pine Nuts
Pine nuts are commonly used in traditional pesto and add a rich and nutty flavor. You can also substitute with walnuts or almonds if you prefer.
Extra Virgin Olive Oil
The base of any pesto sauce is extra virgin olive oil. It adds a smooth texture and rich flavor to the sauce. Be sure to use high quality olive oil for the best taste.
Grated Parmesan Cheese
Lastly, grated parmesan cheese adds a salty and tangy flavor to the pesto. You can also use pecorino romano cheese for a stronger and slightly nuttier taste.
Instructions
Step 1: Toast the nuts
Start by toasting the pine nuts in a dry skillet over medium heat until they are lightly browned and fragrant. This will bring out their flavor and add a nice crunch to the pesto.
Step 2: Blend the ingredients
In a food processor or blender, combine the parsley, garlic, toasted pine nuts, and grated cheese. Slowly drizzle in the olive oil while blending until the mixture becomes a smooth and creamy consistency.
Step 3: Taste and adjust
Taste the pesto and adjust the ingredients to your liking. You can add more garlic for a stronger flavor, more cheese for a saltier taste, or more oil for a thinner consistency.
Step 4: Serve and enjoy
Use the Italian parsley pesto as a sauce for pasta, dip for bread, or spread on sandwiches. You can also store it in an airtight container in the fridge for up to a week, or freeze it for longer storage.
In conclusion, this recipe for Italian parsley pesto is a delicious and versatile sauce that can elevate any dish. It's easy to make and can be customized to suit your taste preferences. So next time you're in the mood for a flavorful and fresh sauce, give this Italian parsley pesto a try.