19 Recipe For Italian Panko Bread Crumbs Unlock Flavor Sensations!
Published on: Mar 18, 2024
When it comes to cooking delicious Italian dishes, having the right ingredients is crucial. One ingredient that is essential in many Italian recipes is panko bread crumbs. These crispy, light breadcrumbs add a delightful crunch and texture to dishes like chicken parmesan and eggplant parmesan. If you want to take your Italian cooking to the next level, why not make your own Italian panko bread crumbs? Not only is it easy to do, but it also allows you to customize the flavor to your liking. Follow this simple recipe to create your own Italian panko bread crumbs and elevate your dishes to new heights.
Main Ingredients: Boneless Skinless Chicken Breasts, Mayonnaise, Fresh
This recipe adds a crispy twist to traditional beer can chicken by coating the chicken in herbed panko breadcrumbs before cooking. The result is a perfectly seasoned and crunchy outer layer that complements the juicy chicken inside.
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Baked Buffalo Chicken Pasta
Main Ingredients: Pasta, Boneless Skinless Chicken Breasts, Butter
If you love the spicy kick of buffalo chicken, you won't be able to resist this recipe. It combines tender beer can chicken with al dente pasta, a creamy buffalo sauce, and a generous sprinkle of blue cheese crumbles. It's an indulgent and delicious meal that will become a family favorite.
This hearty soup is a meal in itself. It features flavorful chicken meatballs made with Italian sausage, garlic, and Italian herbs. The meatballs are cooked in a rich tomato broth with acini di pepe pasta, spinach, and carrots. It's perfect for a comforting weeknight dinner.
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Italian Meatballs and Noodles
Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Italian
For a twist on classic spaghetti and meatballs, try this recipe that combines tender beer can chicken meatballs with your favorite pasta. The meatballs are made with Italian breadcrumbs, parmesan cheese, and garlic powder for a burst of flavor. Serve over your choice of noodles and top with marinara sauce.
These meatballs are a crowd-pleaser for a reason. They use a combination of ground beef, pork, and veal for a rich flavor, along with breadcrumbs, parmesan cheese, and Italian herbs. They can be cooked in the oven or on the grill, making them perfect for any occasion.
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Easy Italian Meatloaf
Main Ingredients: Ground Beef, Garlic Cloves, Italian Dressing Mix, Panko
If you're a fan of meatloaf, you have to try this Italian twist on the classic dish. It uses a combination of ground beef and ground pork along with parmesan cheese, breadcrumbs, garlic, and Italian herbs. The result is a flavorful and moist meatloaf that will have everyone asking for seconds.
For a lighter take on meatloaf, try this recipe that uses ground chicken instead of beef. The addition of Italian breadcrumbs, parmesan cheese, and Italian seasoning gives it a delicious Italian flavor. Top with marinara sauce for a tasty finishing touch.
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Chicken Spaghetti in Homemade Italian Tomato Sauce
Main Ingredients: Chicken Breasts Boneless, Bacon Strips, Parmesan
This recipe takes spaghetti to a whole new level. It features tender beer can chicken, spaghetti, and a homemade tomato sauce that is bursting with Italian herbs and garlic. It's a simple yet satisfying meal that the whole family will love.
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Italian Pork Sausage Meatballs
Main Ingredients: Mild Italian Sausage, Salt, Black Pepper, Small Eggs
If you're a fan of spicy Italian sausage, you'll love these meatballs. They use ground pork sausage, along with breadcrumbs, parmesan cheese, garlic, and Italian herbs. They can be served as an appetizer with marinara sauce for dipping or added to your favorite pasta dish.
Zucchini boats are a fun and healthy way to enjoy Italian flavors. This recipe combines tender beer can chicken with zucchini, tomatoes, mozzarella cheese, and Italian herbs for a tasty and filling meal. It's perfect for a light dinner or a fun lunch.
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Tuscan Garlic Chicken
Main Ingredients: All Purpose Flour, Panko Bread Crumbs, Garlic Powder
This dish is a delicious way to enjoy chicken and pasta. It features tender beer can chicken, penne pasta, and a rich cream sauce flavored with garlic, sun-dried tomatoes, spinach, and parmesan cheese. It's a decadent and flavorful meal that is sure to impress.
For a delicious and filling sandwich, try these Italian meatball subs. They use tender beer can chicken meatballs, marinara sauce, and provolone cheese, all stuffed into a sub roll. You can also add your favorite toppings like peppers, onions, or mushrooms for a personalized touch.
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Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Boneless, Skinless Chicken Breasts, Eggs, Grated
This classic Italian dish is made even better with the addition of beer can chicken. The chicken is coated in a parmesan breadcrumb mixture and then topped with marinara sauce and mozzarella cheese before being baked to perfection. Serve with your favorite pasta for a complete meal.
If you're short on time, this slow cooker recipe is perfect for you. Simply mix together ground beef, breadcrumbs, parmesan cheese, Italian seasoning, and garlic to form meatballs, and then let them cook in a tomato sauce in the slow cooker. Serve with your favorite pasta for an easy and delicious meal.
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Italian Lemon Herb Pork Chops
Main Ingredients: Rib Pork Chops, Butter, Flour, Eggs, Plain Breadcrumbs
If you're looking for a non-chicken option, these pork chops are a great choice. They are marinated in a flavorful mixture of lemon juice, garlic, and Italian herbs before being grilled to perfection. Serve with a side of roasted vegetables for a complete and healthy meal.
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Best-Ever Italian Meatballs
Main Ingredients: Ground Beef, Italian Sausage, Medium Onion, Garlic
These meatballs live up to their name. They use a combination of ground beef and ground pork along with breadcrumbs, parmesan cheese, garlic, and Italian herbs for a delicious and flavorful result. Top with marinara sauce and mozzarella cheese for a classic Italian dish.
This is a simple and classic meatball recipe that never disappoints. It uses a combination of ground beef and ground pork along with breadcrumbs, parmesan cheese, garlic, and Italian herbs. Serve with your favorite pasta and marinara sauce for a comforting and delicious meal.
If you're looking for a healthier option, these Italian turkey burgers are a great choice. They are made with ground turkey, breadcrumbs, parmesan cheese, garlic, and Italian herbs for a flavorful and juicy burger. Serve on a bun with your favorite toppings for a tasty and satisfying meal.
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Baked Italian Rice Balls
Main Ingredients: Cooked Rice, Shredded Mozzarella, Shredded Parmesan
Rice balls are a fun and delicious way to enjoy Italian flavors. This recipe combines rice, mozzarella cheese, and Italian herbs to form balls that are then coated in breadcrumbs and baked to perfection. Serve as an appetizer or as a side dish for a unique and tasty addition to any meal.
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Zucchini Noodles Aglio e Olio
Main Ingredients: Zucchini, Olive Oil, Panko Bread Crumbs, Parmesan
If you're trying to cut back on carbs, this recipe is perfect for you. It uses zucchini noodles in place of pasta for a lighter version of the classic Italian dish. The noodles are tossed in a flavorful sauce made with garlic, olive oil, and red pepper flakes, and then topped with tender beer can chicken for a delicious and healthy meal.
Ingredients:
1. Bread:
The key ingredient in Italian panko bread crumbs is, of course, bread. While you can use any bread you have on hand, it is best to use Italian bread for an authentic flavor. You can use fresh or stale bread, depending on your preference.
2. Seasonings:
To give your bread crumbs an Italian flavor, you will need a variety of seasonings. This can include garlic powder, dried oregano, dried basil, dried parsley, and salt and pepper. You can also add in other herbs and spices to suit your taste.
3. Olive Oil:
Olive oil is used to help the bread crumbs crisp up in the oven. It also adds a richness and depth of flavor to the bread crumbs. You can use regular olive oil or extra virgin olive oil for a stronger taste.
Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will ensure that your bread crumbs cook evenly and become nice and crispy.
2. Prepare the Bread:
Cut your Italian bread into small cubes and spread them out on a baking sheet. You can remove the crust if you prefer, but leaving it on will give your bread crumbs a crunchier texture.
3. Add Seasonings:
In a small bowl, mix together your chosen seasonings. You can adjust the amount of each seasoning to your liking. Then, drizzle olive oil over the bread cubes and sprinkle the seasoning mixture on top. Use your hands to mix everything together, making sure each bread cube is coated with the seasonings and oil.
4. Bake in the Oven:
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the bread cubes are golden brown and crispy. Keep an eye on them to prevent burning.
5. Cool and Crush:
Once the bread cubes are cool, transfer them to a food processor and pulse until you have fine, crispy breadcrumbs. Alternatively, you can crush them by hand using a mortar and pestle.
6. Store and Use:
Store your Italian panko bread crumbs in an airtight container or bag and use them in your favorite Italian dishes. They can also be used as a topping for soups, sauces, and salads, or as a crunchy coating for meat and vegetables.
Now that you know how to make your own Italian panko bread crumbs, you can add a delicious Italian twist to all of your favorite dishes. So why buy store-bought bread crumbs when you can easily make your own with just a few simple ingredients? Give this recipe a try and taste the difference in your cooking.
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