18 Recipe For Italian Panettone Bread Get Cooking And Enjoy!
Published on: Mar 18, 2024
Panettone is a traditional Italian bread that has become a staple during the holiday season. With its fluffy and light texture, it's perfect for pairing with a cup of coffee or tea. While it may seem daunting to make it from scratch, this recipe for Italian panettone bread is easy to follow and will result in a delicious and authentic loaf that will impress your family and friends. So put on your apron and let's get baking!
Main Ingredients: Panettone, Eggs, Milk, Orange, Fresh Orange Juice
Impress your friends and family at your next brunch with this delicious panettone French toast recipe. The sweet and fluffy Italian bread adds a unique twist to the classic breakfast dish. Top it with a dusting of powdered sugar and a drizzle of maple syrup for the perfect finishing touch.
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Panettone Bread Pudding
Main Ingredients: Sugar, Eggs, Heavy Cream, Whole Milk, Vanilla, Salt
Transform stale panettone into a decadent dessert with this easy bread pudding recipe. The combination of rich custard, chunks of sweet panettone, and a hint of orange zest will have your taste buds singing. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort food experience.
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Christmas Panettone – Traditional Italian Fruit Bread...
Main Ingredients: White Flour, Active Dry Yeast, Water, Sugar, Salt
Get in the holiday spirit with this traditional Italian Christmas fruit bread recipe. Panettone is a staple in many Italian households during the holiday season and for good reason. The mix of dried fruit and nuts in this sweet bread is a festive explosion of flavors.
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Italian Panettone
Main Ingredients: Warm Water, Active Dry Yeast, All Purpose Flour, Golden
Can't find panettone at your local grocery store? Why not try making your own with this authentic Italian panettone recipe? It may take a bit more effort, but the end result is worth it. Plus, your house will smell amazing while it's baking.
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Peach Panettone Parfaits with Mascarpone Cream
Main Ingredients: Mascarpone Cheese, Sugar, Amaretto, Heavy Whipping
Take your panettone to the next level with this peach parfait recipe. The combination of juicy peaches, creamy mascarpone, and cubes of sweet panettone is a match made in heaven. Serve it in individual glasses for a fancy and delicious dessert.
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Traditional Italian Panettone Bread
Main Ingredients: Active Dry Yeast, Warm Water, White Sugar, Eggs, Nonfat
If you're looking for a more traditional panettone recipe, look no further. This version stays true to its Italian roots with a mix of raisins, candied fruit, and almonds. Enjoy a slice with a cup of coffee or tea for a true taste of Italy.
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Italian Panettone Bread (Christmas Fruit Cake)
Main Ingredients: Active Dry Yeast, Lukewarm Water, White Sugar, Eggs
This Italian panettone bread recipe is perfect for the holiday season. The mix of dried fruit and nuts makes it reminiscent of a Christmas fruit cake, but with a lighter and fluffier texture. Serve it as a sweet treat after your holiday feast.
Gather your loved ones and share this delicious Christmas panettone together. The process of making this Italian holiday bread may be a labor of love, but it's a great way to bond with your family and create lasting memories. Add a sprinkle of powdered sugar and some fresh berries on top for a festive touch.
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Choc-Chip Panettone Bread and Butter Pudding
Main Ingredients: Panettone, Double Cream, Milk, Eggs, Caster Sugar
Put a twist on the classic bread and butter pudding by using panettone in this recipe. The addition of chocolate chips takes this dessert to the next level and will satisfy any sweet tooth. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
Main Ingredients: Eggs, Brown Sugar, Heavy Cream, Orange Juice, Orange
This breakfast bread pudding recipe is perfect for using up leftover panettone. The combination of banana, chocolate chips, and chunks of panettone creates a delicious and filling morning meal. Serve it with a drizzle of maple syrup and a sprinkle of pecans for added crunch.
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Panettone Teacakes
Main Ingredients: Fast Action Yeast, Warm Water, Strong White Flour
These panettone teacakes are a great option for a fancy afternoon tea party. The individual portions make it easy to serve, and the addition of dried cranberries and white chocolate chips adds a festive touch. Enjoy with a cup of tea and some good company.
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Christmas Panettone Layered Dessert
Main Ingredients: Panettone, Whole Milk, Cornstarch, Sweetened Condensed
Wow your guests with this show-stopping layered dessert. The combination of crumbled panettone, creamy mascarpone, and tart cranberry sauce creates a perfect balance of flavors. Serve it in a clear trifle dish to show off the beautiful layers.
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Panettone Ice Cream Cake
Main Ingredients: Panettone, Blueberry Jam, Ice Cream, Cherry Jam, Dried
If you're a fan of ice cream cake, you have to try this panettone version. Layers of creamy vanilla ice cream and chunks of panettone make for a refreshing and delicious dessert. Top it with some whipped cream and chocolate shavings for an extra special touch.
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Easy Panettone Tiramisu
Main Ingredients: Panettone, Whipping Cream, Mascarpone Cheese, Icing
Tiramisu is a classic Italian dessert, and this easy panettone version is a fun twist on the traditional recipe. The fluffy and sweet panettone pairs perfectly with the rich coffee and creamy mascarpone layers. Serve it in individual glasses for a restaurant-worthy presentation.
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Great Italian Chefs
Main Ingredients: Panettone, Eggs, Ricotta, Icing Sugar, Muscat, Flaked
If you're a fan of Italian cuisine, you've probably heard of the Great Italian Chefs website. They have a variety of delicious panettone recipes to choose from, including savory options like panettone-stuffed quail and panettone panzanella with pancetta and Brussels sprouts. Explore their collection and find your new favorite way to enjoy panettone.
This Italian Christmas pudding cake recipe is perfect for those who prefer a denser and richer dessert. The panettone adds a unique twist to the traditional Christmas pudding, and the addition of amaretto liqueur adds a delicious almond flavor. Serve it warm with a scoop of vanilla ice cream for a decadent treat.
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Panettone Panzanella with Pancetta and Brussels Sprouts
Main Ingredients: Butter, Granny Smith Apple, Extra Virgin Olive Oil
This savory panettone panzanella recipe is a great option for using up any leftover panettone. The combination of crispy pancetta and roasted Brussels sprouts adds a delicious and unexpected twist to the classic Italian bread salad. Serve it as a side dish or as a light lunch option.
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Double Layered Panettone And Ricotta Pudding (zuccotto...
Main Ingredients: Ricotta, Caster Sugar, Candied Fruit, Flaked Almonds
This double-layered panettone and ricotta pudding, also known as zuccotto, is a delicious and impressive dessert. The layers of creamy ricotta and panettone are topped with a rich chocolate ganache, making it a show-stopping end to any meal. Add some fresh berries on top for a pop of color and flavor.
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Marsala Panettone Bread And Butter Pudding
Main Ingredients: Sultanas, Marsala, Milk, Orange Zest, Vanilla Bean
For a more sophisticated take on the classic bread and butter pudding, try this marsala panettone version. The addition of marsala wine adds a depth of flavor to the custard, and the crispy edges of the panettone give a nice contrast to the soft and creamy center. Serve it warm with a drizzle of caramel sauce for a decadent treat.
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Panettone Italian Sausage Stuffed Quail with Grand...
Main Ingredients: Quail, Sausage Links, Panettone, Butter, Sage Leaves
If you're feeling adventurous, try this unique panettone-stuffed quail recipe. The combination of savory Italian sausage, sweet panettone, and a Grand Marnier glaze creates a flavor profile that will have your taste buds dancing. Serve it as a main course for a special occasion or holiday meal.
Panettone is a traditional Italian bread that has become a staple during the holiday season. With its fluffy and light texture, it's perfect for pairing with a cup of coffee or tea. While it may seem daunting to make it from scratch, this recipe for Italian panettone bread is easy to follow and will result in a delicious and authentic loaf that will impress your family and friends. So put on your apron and let's get baking!
Ingredients and Equipment
To make this delicious Italian panettone bread, you will need the following ingredients:
1. Flour:
You will need 4 cups of all-purpose flour to create the base of the bread.
2. Yeast:
This recipe calls for 2 packets of active dry yeast to help the bread rise.
3. Sugar:
You will need ½ cup of granulated sugar to add sweetness to the bread.
4. Butter:
You will need 1 stick of unsalted butter, softened at room temperature.
5. Eggs:
This recipe calls for 4 large eggs to help bind the ingredients together.
6. Milk:
You will need ¼ cup of whole milk to add moisture to the bread.
7. Orange and Lemon Zest:
To add a burst of citrus flavor, you will need the zest of 1 orange and 1 lemon.
8. Vanilla Extract:
This recipe calls for 1 tablespoon of vanilla extract to add depth of flavor to the bread.
9. Raisins and Candied Orange Peel:
To add texture and traditional flavors, you will need 1 cup of raisins and ½ cup of chopped candied orange peel.
10. Panettone Paper Mold:
You will need a paper mold specifically designed for panettone bread to give it its unique shape.
11. Stand Mixer:
While not necessary, a stand mixer will make the process of kneading the dough much easier.
12. Parchment Paper:
This will be used to line the paper mold to prevent the bread from sticking.
Instructions
1. Prepare the Dough:
In the bowl of a stand mixer, combine the flour, yeast, sugar, butter, eggs, and milk. Mix on low speed until a dough forms.
2. Add Flavorings:
Mix in the orange and lemon zest, vanilla extract, raisins, and candied orange peel until well combined.
3. Knead the Dough:
Place the dough on a floured surface and knead for 10 minutes until it becomes smooth and elastic.
4. Let the Dough Rise:
Place the dough in a greased bowl, cover with plastic wrap, and let it rise for 1 hour in a warm place.
5. Prepare the Mold:
Line the paper mold with parchment paper, leaving some excess paper at the top to help the bread rise.
6. Shape the Dough:
Punch down the dough and shape it into a round loaf. Place it in the prepared mold.
7. Let the Dough Rise Again:
Cover the mold with a clean kitchen towel and let it rise for another 45 minutes.
8. Bake the Bread:
Preheat your oven to 350°F (180°C). Brush the top of the bread with an egg wash and bake for 45-50 minutes until golden brown.
9. Cool and Serve:
Let the bread cool in the mold for 10 minutes before removing it. Serve warm or at room temperature.
Conclusion
Making your own Italian panettone bread may seem intimidating, but with this easy recipe, you can create a delicious and authentic loaf that will impress your loved ones. So go ahead and give it a try, and enjoy this traditional holiday treat!
