18 Recipe For Italian Panetone Bread You Won't Believe The Taste!
Published on: Mar 18, 2024
Panettone is a traditional Italian sweet bread that is typically enjoyed during the holiday season. This delectable treat is rich in flavor and has a light, fluffy texture that is sure to please anyone's taste buds. While it may seem like a daunting task to make this delicious bread from scratch, with the right recipe and techniques, you can easily recreate this Italian classic in your own kitchen. If you're ready to impress your friends and family with your baking skills, then read on for our recipe for Italian panettone bread.
Main Ingredients: Panettone, Eggs, Milk, Orange, Fresh Orange Juice
One of the best ways to use up leftover panettone is to make a delicious French toast out of it. Simply slice the panettone into thick slices and dip them in a mixture of eggs, milk, and cinnamon. Then fry them in a pan until golden brown. Serve with a drizzle of maple syrup for a decadent breakfast treat.
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Panettone Bread Pudding
Main Ingredients: Sugar, Eggs, Heavy Cream, Whole Milk, Vanilla, Salt
If you're looking for a delicious and indulgent dessert, look no further than panettone bread pudding. Tear the panettone into small pieces and soak them in a mixture of heavy cream, egg yolks, sugar, and vanilla extract. Bake until the top is golden brown and serve with a scoop of vanilla ice cream.
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Christmas Panettone – Traditional Italian Fruit Bread...
Main Ingredients: White Flour, Active Dry Yeast, Water, Sugar, Salt
Panettone is a traditional Italian fruit bread that is often enjoyed during the Christmas season. It's made with candied fruit, raisins, and citrus zest, giving it a rich and fruity flavor. It's usually served as a dessert or alongside a cup of hot cocoa.
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Italian Panettone
Main Ingredients: Warm Water, Active Dry Yeast, All Purpose Flour, Golden
Italian panettone is a staple in many households during the holiday season. It's a sweet and fluffy bread that is often served with a cup of espresso or tea. It's also a popular gift to give to friends and family during Christmas.
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Peach Panettone Parfaits with Mascarpone Cream
Main Ingredients: Mascarpone Cheese, Sugar, Amaretto, Heavy Whipping
If you want to impress your guests with a fancy dessert, try making peach panettone parfaits with mascarpone cream. Layer chunks of panettone with a mixture of mascarpone cheese, honey, and peaches. Top with crushed amaretti cookies for a delicious and elegant treat.
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Traditional Italian Panettone Bread
Main Ingredients: Active Dry Yeast, Warm Water, White Sugar, Eggs, Nonfat
Traditional Italian panettone bread is typically made with yeast, flour, butter, and eggs. It's a lengthy process, as the dough needs to rise several times, but the end result is worth it. The bread is often served as a breakfast food or as a dessert with a cup of hot chocolate.
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Italian Panettone Bread (Christmas Fruit Cake)
Main Ingredients: Active Dry Yeast, Lukewarm Water, White Sugar, Eggs
In some regions, panettone is also known as Christmas fruit cake. It's a dense and rich cake that is packed with candied fruit, raisins, and nuts. It's often served as a dessert during the holiday season, and some people even add a splash of rum to the batter for an extra kick.
As its name suggests, Christmas panettone is a staple during the holiday season in Italy. It's a symbol of tradition and family, and many households have their own special recipe that has been passed down for generations. It's often enjoyed as a dessert after Christmas dinner or as a sweet treat throughout the day.
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Choc-Chip Panettone Bread and Butter Pudding
Main Ingredients: Panettone, Double Cream, Milk, Eggs, Caster Sugar
If you're a fan of chocolate, you'll love this twist on traditional bread and butter pudding. Instead of using plain bread, use chunks of panettone and add in some chocolate chips. Soak the bread in a mixture of eggs, milk, and sugar, and bake until the top is golden and crispy. Serve with a dollop of whipped cream for a decadent dessert.
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Panettone Teacakes
Main Ingredients: Fast Action Yeast, Warm Water, Strong White Flour
Panettone teacakes are a lovely treat to enjoy with a cup of tea. Simply slice the panettone into rounds and spread a layer of apricot jam on top. Then top with a slice of brie cheese and bake in the oven until the cheese is melted and bubbly. Serve warm for a delicious and savory snack.
Main Ingredients: Eggs, Brown Sugar, Heavy Cream, Orange Juice, Orange
If you're looking for a hearty and indulgent breakfast, try making a banana chocolate chip bread pudding with panettone. Mix together eggs, milk, sugar, vanilla extract, and chopped bananas. Add in chunks of panettone and chocolate chips and bake until golden brown and crispy. Serve with a drizzle of honey for a sweet and satisfying meal.
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Christmas Panettone Layered Dessert
Main Ingredients: Panettone, Whole Milk, Cornstarch, Sweetened Condensed
For a show-stopping dessert, try making a Christmas panettone layered dessert. Layer chunks of panettone with a mixture of whipped cream, chocolate ganache, and crushed hazelnuts. Top with a sprinkling of pomegranate seeds for a festive touch. Chill in the fridge for a couple of hours before serving.
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Panettone Ice Cream Cake
Main Ingredients: Panettone, Blueberry Jam, Ice Cream, Cherry Jam, Dried
Ice cream and panettone may seem like an unlikely combination, but they go surprisingly well together. Simply layer slices of panettone with your favorite ice cream flavor and freeze for a few hours. Top with chocolate sauce and whipped cream before serving for a unique and delicious dessert.
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Easy Panettone Tiramisu
Main Ingredients: Panettone, Whipping Cream, Mascarpone Cheese, Icing
Tiramisu is a classic Italian dessert, and you can give it a twist by using panettone instead of ladyfingers. Simply layer slices of panettone with a mixture of coffee, liqueur, and mascarpone cheese. Top with a dusting of cocoa powder and chill in the fridge for a few hours before serving.
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Great Italian Chefs
Main Ingredients: Panettone, Eggs, Ricotta, Icing Sugar, Muscat, Flaked
Many great Italian chefs have their own unique take on panettone, whether it's adding in hazelnuts and chocolate or using it as a base for a savory dish. Don't be afraid to get creative and experiment with different flavors and combinations to find your own favorite panettone recipe.
In some regions of Italy, panettone is also known as Italian Christmas pudding cake. It's a rich and flavorful dessert that is often enjoyed after Christmas dinner. Some people even add brandy or rum to the batter for an extra kick of flavor.
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Panettone Panzanella with Pancetta and Brussels Sprouts
Main Ingredients: Butter, Granny Smith Apple, Extra Virgin Olive Oil
Panzanella is a traditional Italian bread salad, and you can give it a festive twist by using panettone instead of regular bread. Toss chunks of panettone with pancetta, brussels sprouts, olive oil, and balsamic vinegar. Serve as a side dish or as a light and refreshing lunch.
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Double Layered Panettone And Ricotta Pudding (zuccotto...
Main Ingredients: Ricotta, Caster Sugar, Candied Fruit, Flaked Almonds
Zuccotto is a traditional Italian dessert that is often made with panettone. It's a double layered pudding that is filled with a mixture of ricotta cheese, candied fruit, and chocolate chips. Top with a sprinkling of powdered sugar and chopped almonds for a stunning and delicious dessert.
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Marsala Panettone Bread And Butter Pudding
Main Ingredients: Sultanas, Marsala, Milk, Orange Zest, Vanilla Bean
Marsala is a sweet Italian dessert wine that is often used in cooking. You can add a splash of marsala to your panettone bread and butter pudding for a unique and flavorful twist. Serve warm with a dollop of whipped cream for a decadent dessert.
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Panettone Italian Sausage Stuffed Quail with Grand...
Main Ingredients: Quail, Sausage Links, Panettone, Butter, Sage Leaves
For a savory and hearty dish, try making panettone Italian sausage stuffed quail. Simply stuff the quail with a mixture of Italian sausage, panettone, garlic, and sage. Roast in the oven until the quail is cooked through and serve with a Grand Marnier sauce for a delicious and unique meal.
The Ingredients You'll Need
To make a traditional Italian panettone bread, you'll need the following ingredients:
1. Flour
The main ingredient in panettone bread is flour. It's important to use high-quality flour, such as bread flour, to ensure that your bread has the right texture and structure. You'll need about 4 cups of flour for this recipe.
2. Yeast
Yeast is what gives panettone bread its light and airy texture. It's important to use active dry yeast for this recipe, as it needs to be activated before being added to the dough.
3. Milk
Milk is used to make the dough for panettone bread. It adds moisture and a subtle sweetness to the bread. You'll need about 1 cup of milk for this recipe.
4. Eggs
Eggs are another important ingredient in this recipe. They provide structure and help give the bread its signature fluffy texture. You'll need 3 eggs for this recipe.
5. Sugar
Panettone bread is a sweet treat, so it's no surprise that sugar is one of the key ingredients. You'll need about 1/2 cup of sugar for this recipe.
6. Butter
Butter adds richness and flavor to the bread. It also helps to keep the dough soft and tender. You'll need 1 stick of butter for this recipe.
7. Raisins and Candied Fruit
To give panettone bread its signature flavor and texture, you'll need to add some raisins and candied fruit to the dough. You can use any type of dried fruit you like, such as cranberries, cherries, or orange peel.
The Steps to Make Italian Panettone Bread
Now that you have all your ingredients, it's time to start making your panettone bread. Follow these steps for a delicious and authentic Italian treat.
1. Activate the Yeast
In a small bowl, mix together 1/2 cup of warm milk, 1 tablespoon of sugar, and 2 1/4 teaspoons of active dry yeast. Let it sit for 10 minutes until the yeast becomes foamy.
2. Make the Dough
In a large mixing bowl, combine 4 cups of flour, 1/2 cup of sugar, and 1/2 teaspoon of salt. Add in the activated yeast mixture, 1/2 cup of warm milk, 3 beaten eggs, and 1 stick of melted butter. Mix everything together until a soft dough forms.
3. Knead the Dough
Transfer the dough to a floured surface and knead it for 10-15 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for 1-2 hours.
4. Add the Raisins and Candied Fruit
Once the dough has risen, punch it down and knead in 1 cup of raisins and 1 cup of chopped candied fruit.
5. Form the Bread
Grease a panettone mold (or a 6-inch cake pan) and place the dough inside. Cover with a clean cloth and let it rise for another 30 minutes.
6. Bake the Bread
Preheat your oven to 375 degrees Fahrenheit. Brush the top of the bread with some melted butter and bake it for 45-50 minutes until it turns golden brown.
7. Enjoy!
Let the panettone bread cool before slicing and serving. It's best enjoyed with a cup of espresso or a glass of wine.
Now that you have the recipe for Italian panettone bread, it's time to put on your apron and start baking. Your family and friends will be impressed by your homemade creation and you'll have a delicious treat to enjoy during the holiday season.
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