16 Recipe For Italian Olive Salad You Must Try Them!

Published on: Mar 16, 2024

Italian olive salad is a staple in many households, and for good reason. The combination of tangy olives, crisp vegetables, and zesty dressing make for a versatile and delicious dish. Whether you're looking to serve it as a side, on top of a sandwich, or as a standalone salad, this recipe will surely become a go-to in your kitchen. So gather your ingredients and let's dive into how to make the perfect Italian olive salad!

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Sometimes, simplicity is key. This simple Italian salad is proof that you don't need a ton of ingredients to create a delicious dish. With just a few fresh vegetables and a homemade Italian dressing, you'll have a refreshing and satisfying salad in minutes.
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Pasta Salad With Italian Dressing

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Insanely Good Pasta Salad With Italian Dressing

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Italian Pasta Salad Dressing

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Italian Chopped Salad with Red Wine Vinaigrette

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Italian Chopped Salad with Balsamic Dressing

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Tuscan Pasta Salad

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Ingredients

Olives

Italian olive salad wouldn't be complete without, well, the olives! Use a mix of green and black olives, as each brings a unique flavor to the dish. Green olives add a briny, salty taste while black olives offer a deeper, earthy flavor. Make sure to pit the olives before adding them to the salad.

Veggies

The veggies in this salad add both texture and color. Finely chop red bell pepper, celery, and red onion and mix them in with the olives. These ingredients also provide a healthy dose of vitamins and minerals.

Dressing

The dressing is what ties all the ingredients together and gives the salad its bold flavor. Use a combination of olive oil, red wine vinegar, garlic, oregano, and black pepper to create a tangy and herbaceous dressing. You can also add a pinch of sugar to balance out the acidity.

Instructions

Step 1: Prepare the Dressing

In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, oregano, black pepper, and sugar. Set aside for later.

Step 2: Chop the Veggies

Finely chop the red bell pepper, celery, and red onion. Make sure to remove the seeds from the bell pepper and the tough outer layer from the celery. Place the chopped veggies in a large mixing bowl.

Step 3: Add the Olives

Pit the olives and add them to the bowl with the veggies.

Step 4: Mix in the Dressing

Pour the dressing over the veggies and olives and mix well. Make sure each olive and veggie is coated in the dressing.

Step 5: Let it Marinate

Cover the bowl with plastic wrap and let the salad marinate in the fridge for at least 1 hour. This will allow the flavors to meld together and create a delicious and cohesive dish.

Step 6: Serve and Enjoy

Once the salad has marinated, give it a good stir before serving. You can enjoy it as a side dish, on top of a sandwich, or even on its own as a refreshing salad. Now that you have the recipe for Italian olive salad, you can easily whip up a batch for your next gathering or weeknight dinner. The combination of olives, veggies, and dressing make for a mouthwatering dish that will have your taste buds dancing. So go ahead and try it out for yourself, and don't be afraid to get creative and add your own personal touch to this classic recipe. Buon appetito!
16 recipe for italian olive salad You must try them!

Big Italian Salad

yield: 6 total time: 30 minutes
5.0 Stars (6 reviews)
View Recipe

Ingredients

  • 1 cup Italian parsley loosely packed fresh, roughly chopped
  • 10 fresh basil big leaves
  • 1/4 teaspoon dried oregano
  • 2 cloves garlic peeled
  • 1/4 cup red wine vinegar best quality such as Pompeian Gourmet
  • 3/4 cup extra virgin olive oil best quality such as Lucini or Colavita
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 teaspoons honey
  • 1 head romaine lettuce washed, dried and cut into large, bite-sized pieces
  • 1 red bell pepper large, chopped
  • 1 cup hothouse cucumbers chopped
  • 1 carrot large, peeled into ribbons
  • 1 handful grape tomatoes halved
  • 1 handful pitted olives
  • ricotta salata
  • feta

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 5 milligrams
  • Fat : 29 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 470 milligrams
  • Sugar : 5 grams
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