16 Recipe For Italian Olive Oil Cake Deliciousness Awaits You!
Published on: Mar 18, 2024
Italian olive oil cake, also known as "ciambellone", is a traditional dessert that has been passed down through generations in Italy. The use of olive oil in this recipe not only adds a unique flavor, but also makes the cake incredibly moist and tender. This simple yet delicious cake is perfect for any occasion, whether it's a family gathering or a casual afternoon snack. If you're looking to impress your friends and family with a taste of Italy, then this recipe is a must-try.
Main Ingredients: Unsalted Butter, All Purpose Flour, Granulated Sugar
Indulge in the classic flavors of Italy with this delicious and moist lemon olive oil cake. The combination of tangy lemon and rich olive oil creates a unique and irresistible taste that will leave you wanting more. The addition of fresh berries and creamy mascarpone cheese takes this cake to the next level of decadence.
2of 20
Italian Lemon Olive Oil Cake with Berries, Mascarpone...
Main Ingredients: Extra Virgin Olive Oil, Ricotta Cheese, All Purpose
If you want to take your Italian lemon olive oil cake to the next level, try adding fresh berries, creamy mascarpone, and fragrant basil. This mouthwatering combination of flavors and textures will make this dessert a showstopper at any gathering or dinner party.
3of 20
Pappardelle With Zucchini Ribbons, Tomatoes And Fried...
Main Ingredients: Zucchini, Extra Virgin Olive Oil, Large Garlic Cloves
For a lighter and healthier take on traditional pasta, try this pappardelle dish with zucchini ribbons, juicy tomatoes, and fried garlic. The zucchini adds a refreshing crunch while the tomatoes and garlic infuse the dish with rich and savory flavors.
4of 20
Lemon Garlic Zoodles
Main Ingredients: Zucchinis, Garlic, Lemon, Olive Oil, Lemon Infused
Upgrade your usual zoodles (zucchini noodles) with the addition of tangy lemon and fragrant garlic. This simple yet flavorful dish is perfect for a quick and healthy dinner option. Zoodles are a great alternative to traditional pasta and can be paired with a variety of sauces and toppings.
5of 20
Spaghetti Aglio, Olio Avec Bacon
Main Ingredients: Spinach, Feta, Tomatoes, Avocado, Lemon Olive Oil
If you're in the mood for a hearty and indulgent pasta dish, look no further than spaghetti aglio, olio avec bacon. This Italian classic combines al dente spaghetti with crispy bacon, garlic, and olive oil for a simple yet satisfying meal. Top it off with some fresh parsley and grated parmesan cheese for a burst of flavor.
6of 20
Upside Down Plum And Olive Oil Cake
Main Ingredients: Plums, All Purpose Flour, Brown Sugar, Kosher Salt
For a twist on the classic upside down cake, try this version made with juicy plums and olive oil. The olive oil adds a subtle richness to the cake, while the plums provide a burst of sweetness. Serve it warm with a dollop of whipped cream or vanilla ice cream for a delightful dessert.
7of 20
Shrimp Pasta With Lemon Oil
Main Ingredients: Pasta, Olive Oil, Shallots, Garlic Cloves, Shrimp
This shrimp pasta dish with lemon oil is a refreshing and light option for a summer dinner. The combination of succulent shrimp, tangy lemon, and fragrant herbs creates a flavorful and satisfying meal. Lemon oil adds a bright and citrusy note to this dish, making it a standout on your dinner table.
8of 20
Poached Salmon with Citrus, Crispy Skin and...
Main Ingredients: Wild Salmon, Olive Oil, Clam Juice, Dry White Wine
This elegant and delicious salmon dish is perfect for a special occasion or a fancy dinner party. The tender and flaky salmon is poached in a citrus and olive oil broth, while the skin is crisped up in a hot pan. The addition of caramelized fennel adds a touch of sweetness and depth of flavor to this impressive dish.
9of 20
Oven Roasted Broccoli
Main Ingredients: Broccoli, Lemon Olive Oil, Salt, Pepper, Parmesan
Transform ordinary broccoli into a flavorful and healthy side dish with this simple recipe for oven roasted broccoli. The combination of olive oil, garlic, and lemon adds a burst of flavor to the tender and crispy broccoli. This dish is perfect for a quick and easy weeknight dinner.
10of 20
French Lemon Yogurt Cake
Main Ingredients: All Purpose Flour, Plain Flour, Baking Powder, Salt
This French lemon yogurt cake is a delightful and light dessert option for any occasion. The tangy yogurt adds a subtle richness to the cake, while the lemon provides a bright and refreshing flavor. Serve it with a dusting of powdered sugar and fresh berries for a beautiful and delicious treat.
11of 20
Spaghetti with Spicy Shaved Brussels Sprouts and Bacon
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Bacon, Garlic
For a unique and flavorful twist on traditional spaghetti, try this dish with spicy shaved Brussels sprouts and bacon. The Brussels sprouts add a delicious crunch and a hint of heat, while the bacon adds a savory and smoky flavor. This dish is perfect for a cold winter's night.
12of 20
How to Sauté Spinach
Main Ingredients: Baby Spinach, Lemon Olive Oil, Large Garlic Cloves
Learn how to sauté spinach like a pro with this simple and quick recipe. The combination of olive oil, garlic, and lemon creates a flavorful and healthy side dish that pairs well with any meal. This cooking technique can be used for other leafy greens as well, making it a versatile and essential skill to have in the kitchen.
13of 20
Lemon Bread Pudding
Main Ingredients: Pudding, Ciabatta Bread, Lemon Olive Oil, Whole Milk
This lemon bread pudding is a delicious and comforting dessert option for any occasion. The combination of lemon zest and juice adds a bright and tangy flavor to the creamy and rich pudding. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
14of 20
Spaghetti with Spicy Shaved Brussels Sprouts
Main Ingredients: Spaghetti, Kosher Salt, Extra Virgin Olive Oil, Bacon
For a quick and easy weeknight dinner, try this spaghetti dish with spicy shaved Brussels sprouts. The Brussels sprouts add a delicious crunch and a hint of heat, while the lemon juice and zest provide a refreshing and tangy flavor. Top it off with some grated parmesan cheese for a finishing touch.
15of 20
Mediterranean Chickpea Salad (Balela)
Main Ingredients: Chickpeas, Black Beans, Chopped Onion, Tomatoes, Fresh
This Mediterranean chickpea salad, also known as Balela, is a flavorful and healthy option for a light lunch or side dish. The combination of olive oil, lemon juice, and fresh herbs creates a refreshing and zesty flavor that pairs well with the nutty and creamy chickpeas. This salad is also customizable, so feel free to add your favorite vegetables or toppings.
16of 20
Mediterranean Couscous Salad
Main Ingredients: Basil, English Cucumber, Garbanzo, Lemon, Mint
This Mediterranean couscous salad is a perfect side dish for a summer barbecue or a light lunch option. The combination of lemon, olive oil, and fresh herbs infuses the couscous with a burst of flavor. The addition of cherry tomatoes and cucumbers adds a refreshing and crunchy element to this salad.
17of 20
Moroccan Carrot Salad With Lemon Dressing
Main Ingredients: Fresh Lemon Juice, Lemon, Lemon Infused Olive Oil
This Moroccan carrot salad is a unique and flavorful side dish option for any meal. The tangy and zesty lemon dressing adds a refreshing and bright note to the sweet and spicy carrots. The addition of cumin and coriander adds a warm and earthy flavor to this dish.
18of 20
Lemon Parmesan Baked Asparagus
Main Ingredients: Asparagus Spears, Lemon Olive Oil, Salt, Pepper, Lemon
Elevate your asparagus game with this simple and delicious recipe for lemon parmesan baked asparagus. The tender and crispy asparagus is topped with a tangy and savory combination of lemon zest, parmesan cheese, and bread crumbs. This dish is perfect as a side dish or a light appetizer.
19of 20
Lemon Bacon Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Thick Cut Bacon, Lemon Olive Oil
For a flavorful and hearty side dish, try these lemon bacon roasted Brussels sprouts. The combination of lemon juice, bacon, and Brussels sprouts creates a delicious and satisfying dish that pairs well with any meal. This dish is perfect for a dinner party or a holiday gathering.
20of 20
Lemon Pasta with Kale, Ricotta and Pistachios| Eataly,...
Main Ingredients: Noodles, Tuscan Kale, Part Skim Ricotta Cheese, Lemon
If you're looking for a taste of Italy, try this lemon pasta with kale, ricotta, and pistachios from Eataly. The tangy and zesty flavors of the lemon pair perfectly with the creamy ricotta and crunchy pistachios. This dish is a must-try for any pasta lover.
Ingredients
• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup extra-virgin olive oil
• 1 cup whole milk
• 4 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest
• Pinch of salt
Not only is this recipe for Italian olive oil cake simple, it also requires basic pantry staples that you probably already have on hand. The star ingredient, olive oil, adds a delicate flavor and a moist texture to the cake. Make sure to use a good quality extra-virgin olive oil for the best results. The combination of flour, sugar, and eggs gives the cake a tender crumb, while the addition of milk adds richness and moisture. Baking powder helps the cake rise, and vanilla extract and lemon zest add a subtle but delicious fragrance. A pinch of salt balances out the sweetness and enhances the flavors of the other ingredients.
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with olive oil.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs with a hand mixer until light and fluffy.
4. Slowly pour in the olive oil, milk, vanilla extract, and lemon zest while continuously mixing.
5. Gradually add the dry ingredients to the wet mixture and mix until well combined.
6. Pour the batter into the prepared cake pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cake cool for 10 minutes before removing it from the pan and allowing it to cool completely on a wire rack.
8. Serve the Italian olive oil cake dusted with powdered sugar or with a dollop of whipped cream on top.
This Italian olive oil cake is a crowd-pleaser that can be enjoyed on its own or with a cup of coffee or tea. It's perfect for special occasions, but also makes for a delicious everyday treat. The use of olive oil in this recipe not only adds a unique flavor, but also makes the cake a healthier option compared to other desserts. So why not bring a taste of Italy to your next gathering with this simple and delicious recipe?
