17 Recipe For Italian Nut Rolls Dive Into Deliciousness!
Published on: Mar 18, 2024
If you're a fan of traditional Italian pastries, then you have to try making Italian nut rolls at home. These delicious treats are made with a rich, buttery dough filled with a sweet and nutty filling. While they may seem intimidating to make, with the right recipe and a little bit of practice, you can easily recreate this classic dessert in your own kitchen. Not only will you impress your friends and family with your baking skills, but you'll also have a delicious treat to enjoy with a cup of coffee or tea. So, let's get started on this recipe for Italian nut rolls!
Main Ingredients: Raisins, Chopped Parsley, Pine Nuts, Grated Parmesan
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Main Ingredients: Extra Virgin Olive Oil, Medium Red Onion, Garlic
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Main Ingredients: Rice Cereal, Mini Pretzels, Nuts, Unsalted Butter
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Cucciddati | Italian Christmas Cookies
Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
Cucciddati, also known as Italian Christmas cookies, are a traditional holiday treat in Italy. These cookies are filled with a sweet and spiced fig filling and topped with a simple glaze. They are a festive and delicious addition to any Christmas cookie platter.
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Main Ingredients: All Purpose Flour, Granulated Sugar, Lemon Zest, Salt
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
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Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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Braciole alla napoletana (Neapolitan Beef Rolls)
Main Ingredients: Beef, Fresh Parsley, Garlic, Pork Fat, Provolone
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Braciole di Manzo (Italian Beef Rolls in Tomato Sauce)
Main Ingredients: Beef Top Round, Salt, Freshly Ground Black Pepper
Braciole di Manzo, also known as Italian beef rolls in tomato sauce, is a hearty and comforting dish that is perfect for a cozy night in. The beef is stuffed with a flavorful herb and breadcrumb filling and then braised in a rich tomato sauce until tender. Serve it with some crusty bread for a complete meal.
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Low Carb Italian Sub Rolls
Main Ingredients: Shredded Mozzarella, Shredded Parmesan, Cream Cheese
If you're following a low-carb or keto diet, these Italian sub rolls are a game-changer. They are made with almond flour, psyllium husk, and Italian seasonings, giving them a bread-like texture without all the carbs. These sub rolls are perfect for making a low-carb sandwich or serving as a side with your favorite Italian dish.
Ingredients
For the dough:
3 1/2 cups all-purpose flour
3/4 cup granulated sugar
2 teaspoons active dry yeast
1/2 cup unsalted butter, softened
1 cup milk, warmed
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
For the filling:
2 cups chopped walnuts or pecans
1/2 cup granulated sugar
1/2 cup brown sugar
2 tablespoons unsalted butter, melted
1 teaspoon ground cinnamon
Instructions
Step 1: Start by making the dough. In a large mixing bowl, combine the flour, sugar, and yeast. Mix well.
Step 2: In a separate bowl, beat together the butter, warmed milk, eggs, vanilla extract, and salt. Gradually add this mixture to the dry ingredients, stirring until a soft dough forms.
Step 3: Turn the dough out onto a floured surface and knead for about 5 minutes, until the dough becomes smooth and elastic.
Step 4: Place the dough in a greased bowl and cover with a kitchen towel. Let it rise in a warm place for about an hour, or until it doubles in size.
Step 5: While the dough is rising, prepare the filling. In a bowl, mix together the chopped nuts, granulated sugar, brown sugar, melted butter, and cinnamon.
Step 6: Once the dough has risen, punch it down and roll it out into a large rectangle, about 1/4 inch thick.
Step 7: Spread the filling evenly over the dough, leaving a small border around the edges.
Step 8: Starting from the long edge, tightly roll up the dough and seal the edges. Cut the roll into 12 equal pieces.
Step 9: Place the rolls in a greased baking dish and let them rise for another 30 minutes.
Step 10: Preheat your oven to 375°F (190°C). Bake the nut rolls for 20-25 minutes, until they are golden brown.
Step 11: Once done, remove the nut rolls from the oven and let them cool for a few minutes before serving.
Step 12: Serve and enjoy your freshly baked Italian nut rolls!
Conclusion
Making Italian nut rolls may seem like a daunting task, but with this easy recipe, you can recreate this classic dessert in the comfort of your own home. The rich and buttery dough combined with the sweet and nutty filling is sure to satisfy your sweet tooth. So, why not give this recipe a try and impress your loved ones with your baking skills? Happy baking!
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