20 Recipe For Italian Nougat Candy You Won't Believe The Taste!
Published on: Mar 18, 2024
If you have a sweet tooth and love to indulge in delicious treats, then Italian nougat candy, also known as torrone, is a must-try delicacy. This traditional confectionery has been enjoyed for centuries and is a staple in Italian cuisine. Made with just a handful of simple ingredients, it's surprisingly easy to recreate this mouth-watering candy at home. In this article, we will provide you with a step-by-step recipe for Italian nougat candy that will have you savoring every bite. So, get your ingredients ready and let's get started!
Main Ingredients: Egg Whites, Salt, Granulated Sugar, Honey, Light Corn
If you're a fan of sweet and chewy candies, then you'll love this homemade torrone recipe. Made with a combination of honey, egg whites, and toasted nuts, this Italian nougat is the perfect treat to satisfy your sweet tooth. Plus, with homemade nougat, you can control the amount of sugar and add in your favorite nuts for a personalized touch.
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Torrone Italian Nougat
Main Ingredients: Wafer Paper, Granulated Sugar, Honey, Large Eggs
If you've ever visited Italy, you've probably seen torrone being sold in small shops and street markets. This traditional Italian candy is a beloved treat, especially during the holiday season. But why wait for your next Italian vacation when you can easily make this delicious nougat at home? Impress your friends and family with your homemade torrone and give them a taste of Italy no matter where you are.
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Torrone Italian Nougat
Main Ingredients: Caster Sugar, Honey, Egg White, Peeled Almonds
No Italian feast is complete without a plate of juicy and flavor-packed Italian meatballs. These bite-sized treats are a staple in Italian cuisine and can be served as an appetizer or as a main dish with pasta. The key to making the perfect meatballs is to use a combination of ground beef, pork, and veal, and to season them with herbs and spices for maximum flavor.
If you prefer your meatballs on the larger side, then these great big Italian meatballs are the perfect recipe for you. Made with a combination of ground beef and pork, these meatballs are extra juicy and packed with flavor. The secret ingredient? A generous amount of grated Parmesan cheese that adds a rich and nutty flavor to the dish.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
This homemade torrone recipe takes things up a notch by adding in a variety of nuts to the mix. You can use any combination of nuts you like, but we recommend using almonds, pistachios, and hazelnuts for a classic Italian flavor. The crunchy and toasted nuts add a nice contrast to the soft and chewy nougat, making this the perfect treat for any nut lover.
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Homemade Torrone Italian Nut Nougat
Main Ingredients: Wafer Paper, Honey, White Sugar, Egg Whites, Salt
Italian wedding soup is a classic dish that is traditionally served at Italian weddings, hence the name. This hearty soup is made with meatballs, pasta, and a variety of vegetables in a delicious chicken broth. The warm and comforting flavors of this soup make it the perfect dish for a cold winter day or to celebrate a special occasion with your loved ones.
If you're following a keto diet, you don't have to miss out on the delicious flavors of Italian cuisine. These keto stuffed peppers are a low-carb version of the classic Italian dish and are filled with a flavorful mix of ground beef, Italian seasonings, and topped with melted mozzarella cheese. These satisfying and healthy stuffed peppers are sure to become a family favorite.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Braciole is a classic Italian dish that features thin slices of beef rolled up and stuffed with a delicious filling. The filling can vary, but the most traditional one is a mix of breadcrumbs, Parmesan cheese, and herbs. The beef is then slow-cooked in a rich tomato sauce, making it tender and flavorful. Serve this dish with pasta or crusty bread to soak up all the delicious sauce.
Nothing beats the taste of homemade Italian meatballs, and this recipe is a must-try for any meatball lover. Made with a combination of ground beef and pork, these meatballs are seasoned with Italian herbs and spices for an authentic and flavorful taste. Serve them with your favorite pasta and sauce for a classic Italian meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
These Italian almond paste cookies, also known as amaretti, are a delicious gluten-free treat that is perfect for any occasion. Made with almond paste, sugar, and egg whites, these cookies have a soft and chewy texture and a rich and nutty flavor. Dust them with powdered sugar for an extra touch of sweetness, and enjoy them with your favorite cup of coffee or tea.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
This Italian pasta salad is a refreshing and colorful dish that is perfect for any summer gathering. Made with a variety of vegetables, olives, and Italian dressing, this salad is packed with flavor and is a light and healthy option for a potluck or picnic. You can also add in your favorite protein, such as chicken or salami, for a heartier version.
If you're a fan of ravioli, then you'll love this creamy Italian ravioli recipe. Made with a creamy tomato sauce and stuffed with a mix of ricotta, spinach, and Parmesan cheese, these ravioli are decadent and delicious. You can use store-bought ravioli or make your own from scratch for a truly authentic experience.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
This Italian chicken casserole is a simple and satisfying dish that is perfect for a busy weeknight. Made with chicken, vegetables, and a creamy tomato sauce, this casserole is easy to put together and can be customized with your favorite Italian seasonings. Top it with mozzarella cheese for a cheesy and delicious finish.
This classic torrone recipe is a must-try for any Italian nougat lover. Made with honey, egg whites, and toasted almonds, this candy is a delicacy in Italy and can be found in different variations throughout the country. You can also add in your favorite dried fruits for a twist on the classic recipe.
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Torrone: Italian Nougat Candy
Main Ingredients: Honey, Almonds, Hazelnuts, Sugar, Egg Whites, Lemon
This Italian crescent casserole is a quick and easy dish that is perfect for a busy weeknight. Made with crescent rolls, Italian sausage, and a rich tomato sauce, this casserole is hearty and satisfying. Serve it with a side salad for a complete meal that the whole family will love.
These keto Italian meatballs are a low-carb version of the classic dish and are perfect for anyone following a keto diet. Made with a combination of ground beef, pork, and almond flour, these meatballs are juicy and packed with flavor. Serve them with zucchini noodles or on top of a bed of cauliflower rice for a complete keto-friendly meal.
These Italian sausage-stuffed mushrooms are a savory and delicious appetizer that is perfect for any party or gathering. Made with a blend of ground sausage, herbs, and Parmesan cheese, these stuffed mushrooms are flavorful and satisfying. They also make a great snack or light lunch option.
If you're short on time but still want to enjoy a delicious plate of Italian meatballs, then this quick and easy recipe is the perfect solution. Made with store-bought frozen meatballs and a homemade marinara sauce, this dish comes together in no time and still delivers on flavor. Serve it with your favorite pasta for a simple and satisfying meal.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
This sheet pan Italian chicken dinner is a one-pan wonder that is perfect for busy weeknights. Made with chicken, vegetables, and a flavorful Italian seasoning mix, this dish is easy to make and delicious. Plus, with minimal cleanup, you'll have more time to relax and enjoy your meal.
Ingredients
1. Honey
To make Italian nougat candy, you will need a good quality honey. Choose a honey that is thick and has a strong flavor, such as orange blossom or chestnut honey. This will give your nougat a rich and deep flavor.
2. Sugar
Sugar is another essential ingredient for making nougat. It adds sweetness and helps to create a firm texture. You can use either granulated or powdered sugar, depending on your preference.
3. Egg whites
Egg whites are the key to creating the chewy and fluffy texture of nougat. Make sure to use fresh eggs at room temperature for the best results.
4. Nuts
While almonds are the most commonly used nuts in Italian nougat, you can use a variety of nuts such as hazelnuts, pistachios, or walnuts. Toasting the nuts before adding them to the nougat will enhance their flavor.
5. Vanilla extract
A splash of vanilla extract adds a hint of warmth and sweetness to the nougat. Make sure to use pure vanilla extract for the best flavor.
Instructions
Step 1: Prepare the pan
Grease a 9-inch square pan with butter and line it with parchment paper. This will prevent the nougat from sticking to the pan and make it easier to remove and cut into pieces.
Step 2: Heat the honey and sugar
In a large saucepan, combine the honey and sugar over medium heat. Stir constantly until the sugar is dissolved and the mixture comes to a boil. Use a candy thermometer to monitor the temperature. The mixture should reach 300°F (150°C).
Step 3: Beat the egg whites
While the honey and sugar mixture is cooking, beat the egg whites in a separate bowl until stiff peaks form. This will take about 5 minutes. Make sure to use a clean and dry bowl for beating the egg whites.
Step 4: Combine the mixtures
Once the honey and sugar mixture reaches 300°F (150°C), remove it from the heat and slowly pour it into the beaten egg whites while continuously beating. Be careful as the hot mixture can cause splatters. Keep beating until the mixture becomes thick and glossy.
Step 5: Add the nuts and vanilla extract
Gently fold in the nuts and vanilla extract into the nougat mixture. Make sure the nuts are evenly distributed throughout the mixture.
Step 6: Transfer to the pan
Pour the nougat mixture into the prepared pan and use a spatula to spread it evenly. Let it cool at room temperature for at least 2 hours or until firm.
Step 7: Cut and serve
Once the nougat has cooled and hardened, remove it from the pan and cut it into bite-sized pieces. You can wrap each piece in parchment paper for a more traditional look. Serve and enjoy your homemade Italian nougat candy!
Now that you have the recipe for Italian nougat candy, you can impress your friends and family with this delectable treat. With its perfect balance of sweetness and chewiness, it's no wonder why this candy has stood the test of time. So, put on your apron and give this recipe a try today!
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