20 Recipe For Italian Nougat Candy You Won't Believe The Taste!

Ingredients

1. Honey

To make Italian nougat candy, you will need a good quality honey. Choose a honey that is thick and has a strong flavor, such as orange blossom or chestnut honey. This will give your nougat a rich and deep flavor.

2. Sugar

Sugar is another essential ingredient for making nougat. It adds sweetness and helps to create a firm texture. You can use either granulated or powdered sugar, depending on your preference.

3. Egg whites

Egg whites are the key to creating the chewy and fluffy texture of nougat. Make sure to use fresh eggs at room temperature for the best results.

4. Nuts

While almonds are the most commonly used nuts in Italian nougat, you can use a variety of nuts such as hazelnuts, pistachios, or walnuts. Toasting the nuts before adding them to the nougat will enhance their flavor.

5. Vanilla extract

A splash of vanilla extract adds a hint of warmth and sweetness to the nougat. Make sure to use pure vanilla extract for the best flavor.

Instructions

Step 1: Prepare the pan

Grease a 9-inch square pan with butter and line it with parchment paper. This will prevent the nougat from sticking to the pan and make it easier to remove and cut into pieces.

Step 2: Heat the honey and sugar

In a large saucepan, combine the honey and sugar over medium heat. Stir constantly until the sugar is dissolved and the mixture comes to a boil. Use a candy thermometer to monitor the temperature. The mixture should reach 300°F (150°C).

Step 3: Beat the egg whites

While the honey and sugar mixture is cooking, beat the egg whites in a separate bowl until stiff peaks form. This will take about 5 minutes. Make sure to use a clean and dry bowl for beating the egg whites.

Step 4: Combine the mixtures

Once the honey and sugar mixture reaches 300°F (150°C), remove it from the heat and slowly pour it into the beaten egg whites while continuously beating. Be careful as the hot mixture can cause splatters. Keep beating until the mixture becomes thick and glossy.

Step 5: Add the nuts and vanilla extract

Gently fold in the nuts and vanilla extract into the nougat mixture. Make sure the nuts are evenly distributed throughout the mixture.

Step 6: Transfer to the pan

Pour the nougat mixture into the prepared pan and use a spatula to spread it evenly. Let it cool at room temperature for at least 2 hours or until firm.

Step 7: Cut and serve

Once the nougat has cooled and hardened, remove it from the pan and cut it into bite-sized pieces. You can wrap each piece in parchment paper for a more traditional look. Serve and enjoy your homemade Italian nougat candy! Now that you have the recipe for Italian nougat candy, you can impress your friends and family with this delectable treat. With its perfect balance of sweetness and chewiness, it's no wonder why this candy has stood the test of time. So, put on your apron and give this recipe a try today!