17 Recipe For Italian Mozzarella Chesse Meatball Experience Culinary Bliss Now!
Published on: Mar 18, 2024
When it comes to Italian cuisine, one dish that stands out among the rest is the classic meatball. These savory, bite-sized morsels are a staple in many Italian households and are loved by people all over the world. But what sets the Italian meatball apart from others? The answer lies in the use of one key ingredient - mozzarella cheese. In this article, we will share with you a delicious recipe for Italian mozzarella cheese meatballs that will have your taste buds singing. So, put on your apron and let's get cooking!
Main Ingredients: Onions, Olive Oil, Garlic, Diced Tomatoes, Tomato
Meatball sandwiches are a classic Italian dish that never fails to satisfy cravings. Tender and juicy meatballs, smothered in a rich tomato sauce, and sandwiched between two slices of crusty Italian bread, make for a delicious and hearty meal.
For a twist on the traditional recipe, try making your own meatballs using ground chicken instead of beef. This leaner option is just as flavorful and pairs perfectly with the tangy tomato sauce.
Simply combine ground chicken, breadcrumbs, parmesan cheese, Italian seasoning, and garlic powder to form the meatballs. Then, bake them in the oven until golden brown and add them to your sandwich for a lighter option that still packs a punch of flavor.
2of 20
Italian Meatball Casserole {Keto/Low Carb}
Main Ingredients: Ground Beef, Grated Parmesan Cheese, Mozzarella Cheese
If you're following a keto or low carb diet, you don't have to miss out on the deliciousness of Italian meatballs. This low carb meatball casserole recipe is a great way to get your fix while staying on track with your dietary goals.
The recipe uses cauliflower rice as the base instead of traditional pasta, making it a gluten-free option as well. The meatballs are made with a combination of ground beef and pork, seasoned with Italian herbs and onion powder. And the whole dish is topped with a layer of melted mozzarella cheese for that classic Italian flavor.
This casserole is not only keto-friendly but also makes for a great meal prep option, as it can easily be reheated for a quick and satisfying lunch or dinner.
3of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Stuffed peppers are another classic Italian dish that can easily be made keto-friendly. Instead of using the traditional rice or bread filling, this recipe uses cauliflower rice and ricotta cheese to keep it low in carbs.
The filling is also packed with Italian sausage, spinach, and marinara sauce, giving it that authentic Italian flavor. And of course, no stuffed pepper is complete without a generous sprinkle of parmesan cheese on top.
This dish is not only delicious but also a great way to sneak in some extra veggies, making it a perfect weeknight dinner for the whole family.
Pasta salad is a staple at any Italian gathering, and for a good reason. It's a refreshing and flavorful side dish that pairs well with any main course.
This Italian pasta salad recipe takes it up a notch by adding salami, prosciutto, olives, artichokes, and sun-dried tomatoes to the mix. Tossed in a tangy balsamic vinaigrette, this salad is bursting with flavor and makes for a filling and satisfying meal on its own.
It's also a great dish to bring to potlucks and parties, as it can easily be made in a large batch and is always a crowd-pleaser.
5of 20
Italian Sausage Casserole
Main Ingredients: Milk, Chicken Broth, Polenta, Salt, Bulk Italian
Casseroles are the ultimate comfort food, and this Italian sausage casserole is no exception. It's a hearty and filling dish that's perfect for those cooler evenings when you want something warm and comforting.
The recipe combines Italian sausage, pasta, marinara sauce, and mozzarella cheese to create a mouthwatering dish that will have everyone going back for seconds. And the best part is that it's all baked in one dish, making for easy cleanup.
This casserole is also great for meal prep, as it can easily be reheated for a quick and delicious lunch the next day.
6of 20
Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
Stuffed shells are another classic Italian dish that's perfect for feeding a crowd. This recipe uses jumbo pasta shells filled with a mixture of ricotta cheese, parmesan cheese, spinach, and Italian herbs.
The shells are then smothered in a rich and flavorful marinara sauce and topped with a generous layer of melted mozzarella cheese. This dish is a surefire way to impress your dinner guests and is a great option for a special occasion or holiday meal.
Meatball subs are a classic Italian sandwich that's perfect for a quick and satisfying lunch or dinner. This recipe takes it to the next level by using homemade meatballs and marinara sauce.
The meatballs are made with a combination of ground beef, pork, breadcrumbs, and Italian seasoning. They're then simmered in a tomato sauce until tender and juicy. The sub is then assembled with the meatballs, sauce, and provolone cheese and toasted until warm and melty.
This is a sandwich that's sure to please all meatball lovers, and the homemade touch makes it even more special.
8of 20
Italian Meatball Calzones
Main Ingredients: Hot Italian Sausage, Ground Sirloin, Seasoned Bread
Calzones are a fun and delicious way to enjoy all the flavors of a pizza in a convenient handheld form. This recipe uses the same homemade meatballs and marinara sauce as the meatball subs, but instead of a sandwich, they're stuffed into pizza dough and baked to golden perfection.
These calzones are great for on-the-go meals or for a quick and easy dinner option. And the best part is that they can be customized with your favorite pizza toppings, making them a versatile and crowd-pleasing dish.
Sliders are another fun and convenient way to enjoy meatballs, and this Italian meatball slider recipe is one to add to your rotation. The meatballs are made with a combination of ground beef and pork with Italian herbs and garlic for maximum flavor.
The sliders are then assembled with the meatballs, a layer of marinara sauce, and mozzarella cheese and baked until melty and delicious. These sliders are perfect for parties or game day gatherings and are sure to be a hit with everyone.
10of 20
Meatball Italian Sliders
Main Ingredients: Ground Beef, Onion Powder, Garlic Powder, Bread Crumbs
For a twist on the classic Italian slider, try this recipe that uses hawaiian rolls instead of traditional slider buns. The sweet and savory combination of the rolls pairs perfectly with the tangy meatballs and marinara sauce.
And for an extra kick of flavor, the sliders are topped with a layer of pepperoni slices before being baked in the oven. These sliders are sure to be a hit at any party or gathering and are a great way to switch up your usual meatball sandwich.
If you're looking for a more traditional meatball sandwich, this recipe is for you. It uses homemade meatballs simmered in a tomato sauce and stuffed into a crusty Italian roll.
The sandwich is then topped with provolone cheese and broiled until melted and toasty. This is a simple yet delicious option for a quick and satisfying lunch or dinner.
12of 20
Italian Meatball Pizza
Main Ingredients: Pillsbury Pizza Crust, Pizza Sauce, Cooked Italian
If you can't decide between pizza and meatballs, why not have both? This Italian meatball pizza combines the best of both worlds, with a homemade pizza dough topped with marinara sauce, mozzarella cheese, and meatballs.
Add your favorite pizza toppings, such as pepperoni or mushrooms, for a personalized touch. This is a fun and delicious way to enjoy the flavors of a meatball sub in pizza form.
13of 20
Authentic Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
Chicken parmesan, or parmigiana in Italian, is a classic Italian dish that's loved all over the world. This recipe stays true to the authentic version, using breaded and fried chicken breasts topped with marinara sauce, mozzarella cheese, and parmesan cheese.
The key to making this dish truly authentic is to use homemade marinara sauce and to fry the chicken in olive oil. Serve it with a side of pasta for a complete and satisfying meal.
14of 20
Italian Meatball Tartlets
Main Ingredients: Bread Crumbs, Milk, Johnsonville Italian Ground
Tartlets are a great option for parties and gatherings, and these Italian meatball tartlets are sure to be a hit. They use a phyllo dough crust and are filled with a mixture of meatballs, marinara sauce, and mozzarella cheese.
The tartlets are then baked until golden brown and can be served as a delicious appetizer or a main dish. They're also great for meal prep, as they can easily be reheated for a quick and tasty lunch.
Macaroni and cheese is a comfort food classic, and this Italian twist on the dish takes it to a whole new level. It uses a combination of cheddar, parmesan, and mozzarella cheese to create a rich and creamy sauce.
The dish is also packed with Italian sausage, tomatoes, and spinach for added flavor and nutrition. This is a dish that the whole family will love, and it's a great way to sneak in some extra veggies for picky eaters.
16of 20
Easy Italian Meatball Sub
Main Ingredients: Ground Turkey, Egg, Plain Bread Crumbs, Garlic Salt
This recipe is perfect for those days when you want something quick and easy, but still delicious. It uses frozen meatballs, marinara sauce, and provolone cheese to create a simple yet satisfying meatball sub.
Simply heat up the meatballs and sauce, assemble the sandwich with a sprinkle of cheese, and toast until the cheese is melted. It's a no-fuss option for busy weeknights or lazy weekends.
17of 20
Grandma’s Italian Meatball Subs
Main Ingredients: Ground Beef, Sweet Onion, Minced Garlic, Italian
There's nothing quite like the taste of a homemade meal, and these Italian meatball subs are just like grandma used to make. The recipe uses a combination of beef and pork for the meatballs, which are simmered in a homemade tomato sauce for maximum flavor.
The subs are then topped with provolone cheese and broiled until melty and delicious. This is a recipe that's sure to bring back childhood memories and is a great way to share a taste of tradition with your loved ones.
Zucchini boats are a fun and creative way to enjoy the flavors of Italian meatballs. This recipe uses zucchini halves filled with a mixture of ground beef, pork, breadcrumbs, and Italian herbs.
The boats are then topped with a layer of marinara sauce and mozzarella cheese and baked until the zucchini is tender and the cheese is melted. These make for a great low-carb option and are also a fun way to sneak in some extra veggies for picky eaters.
Grilled cheese sandwiches are a favorite comfort food for many, and this Italian version is one to add to your list. It uses sourdough bread stuffed with prosciutto, tomatoes, basil, and mozzarella cheese for a flavorful and elevated twist on the classic.
The sandwich is then grilled to golden perfection, and the cheese is melted into a gooey and delicious filling. This is a great option for a quick and easy lunch or dinner, and it's sure to satisfy all your cheesy cravings.
20of 20
Instant Pot Italian Meatball Sliders
Main Ingredients: Ground Beef, Italian Sausage, Eggs, Italian Bread
The Instant Pot is a game-changer when it comes to quick and easy meals, and these Italian meatball sliders are no exception. The meatballs are cooked in the Instant Pot with a tomato sauce and then assembled into sliders with provolone cheese and toasted until melty.
These sliders are perfect for busy weeknights or for a party, and the Instant Pot makes them a breeze to prepare. Serve them with a side of garlic parmesan fries for a complete and satisfying meal.
The Perfect Blend of Flavors
There's no denying that meatballs are a beloved comfort food. But when it comes to Italian meatballs, the addition of mozzarella cheese takes it to a whole new level. The gooey, melted cheese adds a creamy texture and a subtle tanginess that perfectly complements the rich, meaty flavors of the meatball. It also helps to keep the meatballs moist and tender, making them even more irresistible.
The Secret Ingredient
The key to achieving the perfect mozzarella cheese meatball is to use high-quality cheese. Look for fresh mozzarella that comes in a ball or log form, rather than the pre-shredded variety. This will ensure that the cheese melts evenly and gives the meatballs a creamy, stretchy texture. You can also experiment with different types of mozzarella, such as smoked or buffalo mozzarella, to add a unique twist to the dish.
A Recipe to Savor
Now that you know the secret to a delicious mozzarella cheese meatball, let's dive into the recipe. Start by combining ground beef, breadcrumbs, minced garlic, parsley, and an egg in a bowl. Mix well and then add in your desired amount of shredded mozzarella cheese. Roll the mixture into small balls and place them on a baking sheet. Bake in the oven for 15-20 minutes until they are golden brown and cooked through. Serve with your favorite marinara sauce and enjoy the cheesy goodness!
Get Creative
While this recipe calls for beef, you can also use a combination of ground meats such as beef, pork, and veal to add more depth of flavor. You can also experiment with adding different herbs and spices to the meat mixture, such as oregano or red pepper flakes, to give it a little kick. And for a healthier option, you can use ground turkey or chicken instead of beef.
In conclusion, the addition of mozzarella cheese takes the humble meatball to new heights. With its creamy, tangy flavor, it adds a touch of sophistication to this beloved dish. So, the next time you're craving Italian food, give this recipe a try and indulge in some mouth-watering mozzarella cheese meatballs. Buon appetito!
HTML code:
The Perfect Blend of Flavors
There's no denying that meatballs are a beloved comfort food. But when it comes to Italian meatballs, the addition of mozzarella cheese takes it to a whole new level. The gooey, melted cheese adds a creamy texture and a subtle tanginess that perfectly complements the rich, meaty flavors of the meatball. It also helps to keep the meatballs moist and tender, making them even more irresistible.
The Secret Ingredient
The key to achieving the perfect mozzarella cheese meatball is to use high-quality cheese. Look for fresh mozzarella that comes in a ball or log form, rather than the pre-shredded variety. This will ensure that the cheese melts evenly and gives the meatballs a creamy, stretchy texture. You can also experiment with different types of mozzarella, such as smoked or buffalo mozzarella, to add a unique twist to the dish.
A Recipe to Savor
Now that you know the secret to a delicious mozzarella cheese meatball, let's dive into the recipe. Start by combining ground beef, breadcrumbs, minced garlic, parsley, and an egg in a bowl. Mix well and then add in your desired amount of shredded mozzarella cheese. Roll the mixture into small balls and place them on a baking sheet. Bake in the oven for 15-20 minutes until they are golden brown and cooked through. Serve with your favorite marinara sauce and enjoy the cheesy goodness!
Get Creative
While this recipe calls for beef, you can also use a combination of ground meats such as beef, pork, and veal to add more depth of flavor. You can also experiment with adding different herbs and spices to the meat mixture, such as oregano or red pepper flakes, to give it a little kick. And for a healthier option, you can use ground turkey or chicken instead of beef.
In conclusion, the addition of mozzarella cheese takes the humble meatball to new heights. With its creamy, tangy flavor, it adds a touch of sophistication to this beloved dish. So, the next time you're craving Italian food, give this recipe a try and indulge in some mouth-watering mozzarella cheese meatballs. Buon appetito!
![Spinach Ricotta Stuffed Shells [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2020/05/spinach-ricotta-stuffed-shells.jpg)
