19 Recipe For Italian Meringue Kisses Experience Culinary Bliss Now!

Published on: Mar 18, 2024

Italian meringue kisses are a delicate and delicious treat that are perfect for any occasion. They are light and airy, with a sweet and fluffy texture that melts in your mouth. These little kisses are not only delicious, but they also make for a beautiful and elegant addition to any dessert table. In this article, we will share with you our recipe for these delightful Italian meringue kisses and show you how easy it is to make them at home.

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Ingredients:

Meringue:

  • 4 large egg whites
  • 1 cup granulated sugar
  • 1/4 teaspoon cream of tartar
  • Pinch of salt
  • 1 teaspoon vanilla extract

Chocolate Ganache:

  • 1/2 cup heavy cream
  • 4 oz bittersweet chocolate, chopped
  • 1 tablespoon unsalted butter

Instructions:

Meringue:

  1. Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
  2. In a heatproof bowl, combine the egg whites, sugar, cream of tartar, and salt.
  3. Place the bowl over a saucepan of simmering water, making sure the bottom of the bowl does not touch the water.
  4. Whisk the mixture constantly until the sugar has dissolved and the mixture is warm to the touch.
  5. Remove the bowl from the heat and transfer the mixture to a stand mixer fitted with a whisk attachment.
  6. Whisk on high speed until stiff peaks form and the meringue is glossy and holds its shape.
  7. Add in the vanilla extract and continue to whisk until well combined.
  8. Transfer the meringue to a piping bag fitted with a round tip.
  9. On the prepared baking sheet, pipe small mounds of meringue, about 1 inch in diameter and 1 inch apart.
  10. Bake in the preheated oven for 1 hour and 30 minutes, or until the meringue is dry and crisp.
  11. Turn off the oven and leave the meringue kisses inside for an additional 30 minutes to cool and dry out completely.

Chocolate Ganache:

  1. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
  2. Remove from the heat and add in the chopped chocolate and butter, stirring until melted and smooth.
  3. Let the ganache cool slightly, then transfer it to a piping bag fitted with a small round tip.
  4. Flip half of the cooled meringue kisses over and pipe a small amount of ganache onto the flat side.
  5. Top with another meringue kiss to create a sandwich.
  6. Repeat with the remaining meringue kisses.

Serving and Storage:

These Italian meringue kisses are best served immediately, but can be stored in an airtight container at room temperature for up to 3 days.

These meringue kisses are not only delicious on their own, but they also make a beautiful decoration for cakes, cupcakes, or other desserts. You can also experiment with different flavors by adding extracts or food coloring to the meringue.

Final Thoughts:

Now that you have our recipe for Italian meringue kisses, you can impress your friends and family with these delicate and delicious treats. With just a few simple ingredients and some patience, you can create these elegant and irresistible kisses at home. Try them out and let us know how they turn out for you!

19 recipe for italian meringue kisses Experience culinary bliss now!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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