16 Recipe For Italian Meringue Cookies Dive Into Deliciousness!
Published on: Mar 18, 2024
Italian meringue cookies, also known as meringue kisses, are a classic treat that can elevate any occasion with their delicate, melt-in-your-mouth texture and rich flavor. Made with just a few simple ingredients, these cookies are surprisingly easy to make and are sure to impress your family and friends. In this article, we will share with you our tried and tested recipe for Italian meringue cookies that will have you whipping up batches of these delectable treats in no time. So let's get baking!
Italian Meringue Hazelnut Macarons with Chocolate...
Main Ingredients: Hazelnuts, Confectioners Sugar, Sugar, Water, Egg
If you're looking to impress your dinner guests with a fancy and delicious dessert, then look no further than these Italian Meringue Hazelnut Macarons with Chocolate. These delicate and elegant cookies are filled with a rich chocolate ganache and have a hint of hazelnut that will leave your taste buds singing. The best part? They are surprisingly easy to make!
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian Almond Paste Cookies are a traditional holiday treat that are perfect for any occasion. Made with just a few simple ingredients, including almond paste, these cookies have a soft and chewy texture and a sweet almond flavor. They are a staple in Italian households and are sure to become a favorite in your household as well.
Meatballs are a classic Italian dish that are loved by many. These Italian Meatballs are made with a combination of ground beef, pork, and veal for the perfect blend of flavors. They are seasoned with traditional Italian herbs and spices and are cooked in a rich and flavorful tomato sauce. Serve them over pasta or on a sandwich for a hearty and satisfying meal.
If you're a fan of almond flavor, then you will love these Italian Almond Cookies. Made with almond flour and almond extract, these cookies have a strong almond flavor and a delicate texture. They are perfect for dipping in coffee or tea, or simply enjoying on their own as a sweet treat.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These Great Big Italian Meatballs are sure to be a hit with your family and friends. Made with a combination of ground beef and pork, these meatballs are seasoned with Italian herbs and spices and are cooked in a rich and flavorful tomato sauce. They are perfect for serving over pasta or on a sandwich, and are sure to be a crowd-pleaser.
These Italian Ricotta Cookies are a soft and delicate cookie that are perfect for any occasion. Made with ricotta cheese, these cookies have a light and fluffy texture and are flavored with lemon and almond. They are topped with a sweet glaze and are sure to be a hit with anyone who tries them.
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Meringue Cookies
Main Ingredients: Large Egg Whites, Cream Of Tartar, Salt, Granulated
If you're in the mood for a light and airy treat, then these Meringue Cookies are the perfect choice. Made with just egg whites and sugar, these cookies have a crisp exterior and a soft and chewy center. They are perfect for serving with fresh fruit or a scoop of ice cream for a delicious and refreshing dessert.
This Classic Italian Wedding Soup is a hearty and comforting dish that is perfect for a cold winter day. Made with meatballs, pasta, and vegetables in a flavorful broth, this soup is sure to warm you up from the inside out. Serve it with some crusty bread for a complete meal that your whole family will love.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto lifestyle, these Keto Stuffed Peppers are a must-try. Made with ground beef, Italian seasoning, and cheese, these peppers are packed with flavor and are low in carbs. They are perfect for a quick and easy dinner that will satisfy your Italian food cravings without breaking your diet.
Braciole is a traditional Italian dish that is typically served on special occasions. This Authentic Italian Braciole recipe is made with thinly sliced beef that is stuffed with a flavorful filling of breadcrumbs, herbs, and Parmesan cheese. It is then rolled up and cooked in a rich tomato sauce until tender and delicious. Serve it over pasta for a truly authentic Italian meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you've never made your own meatballs before, then this recipe for Homemade Italian Meatballs is a great place to start. Made with a combination of ground beef and pork, these meatballs are seasoned with Italian herbs and spices and are cooked in a flavorful tomato sauce. They are perfect for serving with pasta or on a sub for a delicious and satisfying meal.
This Italian Pasta Salad is a delicious and refreshing side dish that is perfect for any summer gathering. Made with rotini pasta, a variety of veggies, and a homemade Italian dressing, this salad is bursting with flavor and is a great accompaniment to any grilled meats or sandwiches.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're in the mood for a creamy and indulgent Italian dish, then this Creamy Italian Ravioli is the perfect choice. Made with cheese ravioli, a rich and creamy sauce, and a variety of Italian herbs and spices, this dish is sure to satisfy your cravings for comfort food. Serve it with a side salad for a complete meal that everyone will love.
These Italian Wedding Cookies are a must-have at any Italian wedding or holiday celebration. Made with a combination of almonds, butter, and powdered sugar, these cookies have a delicate and crumbly texture and are full of rich almond flavor. They are a perfect addition to any dessert table.
This Italian Chicken Casserole is a delicious and easy weeknight meal that the whole family will love. Made with chicken breast, pasta, and a creamy tomato sauce, this casserole is packed with flavor and is a great way to use up leftover chicken. Serve it with a side of garlic bread for a complete and satisfying meal.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
No Italian Christmas celebration is complete without a batch of Cucidati Italian Christmas Fig Cookies. These cookies are filled with a sweet and delicious fig filling and are flavored with orange zest and spices. They are a labor of love to make, but the end result is worth it for these special holiday treats.
This Italian Crescent Casserole is a quick and easy dinner that is perfect for busy weeknights. Made with crescent roll dough, ground beef, and Italian seasoning, this casserole has all the flavors of a classic Italian dish in a convenient and delicious form. Serve it with a side of green beans or a salad for a complete meal.
For those following a keto lifestyle, these Keto Italian Meatballs are a great option for a low-carb and flavorful meal. Made with a combination of ground beef and pork, these meatballs are seasoned with Italian herbs and spices and are cooked in a rich and flavorful tomato sauce. Serve them over zucchini noodles or with a side salad for a satisfying and guilt-free dinner.
These Italian Sausage-Stuffed Mushrooms are a delicious and elegant appetizer that are perfect for any occasion. Made with Italian sausage and a blend of cheeses, these mushrooms are full of flavor and have a satisfying meaty texture. Serve them as a starter at your next dinner party or as a tasty snack for game day.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For those nights when you need a quick and easy meal, these Quick and Easy Italian Meatballs are the perfect solution. Made with a combination of ground beef and pork, these meatballs are seasoned with Italian herbs and spices and are cooked in a flavorful tomato sauce. Serve them over pasta or on a sandwich for a satisfying and delicious dinner.
Ingredients
Egg whites
The star ingredient of these cookies is egg whites, which are the key to creating that light and fluffy texture. Make sure your egg whites are at room temperature before starting, as they will foam up better and create a more stable meringue.
Sugar
Sugar is another essential ingredient in this recipe. It not only adds sweetness but also helps to stabilize the meringue and create that crisp outer shell. You can use regular granulated sugar or superfine sugar for a smoother texture.
Cream of tartar
To ensure that your meringue is stable and doesn't deflate, cream of tartar is added to the recipe. It is an acidic ingredient that helps to create a strong and stiff meringue.
Flavorings
For a traditional Italian meringue cookie, vanilla extract is the go-to flavoring. However, you can get creative and add other extracts such as almond or lemon for a different flavor profile.
Food coloring
To make your cookies visually appealing, food coloring can be added to give them a pop of color. Gel food coloring is recommended as it doesn't affect the consistency of the meringue.
Instructions
Step 1: Prepare your baking sheet
Line a baking sheet with parchment paper or a silicone mat. This will prevent the cookies from sticking and make for easy cleanup.
Step 2: Whip the egg whites
In a clean and dry mixing bowl, beat the egg whites on medium speed until foamy. Add in the cream of tartar and continue beating until soft peaks form.
Step 3: Gradually add sugar
With the mixer on medium-high speed, slowly add in the sugar, one tablespoon at a time. This will help to create a smooth and glossy meringue. Continue beating until stiff peaks form.
Step 4: Add in flavorings and food coloring
Gently fold in the vanilla extract and food coloring, being careful not to overmix and deflate the meringue.
Step 5: Pipe the meringue onto the baking sheet
Transfer the meringue mixture into a piping bag fitted with a large star tip. Pipe small dollops onto the prepared baking sheet, leaving about an inch of space between each cookie.
Step 6: Bake and cool
Bake the cookies at 225°F for 1 hour, then turn off the oven and let them cool inside for an additional 30 minutes. This slow baking process ensures that the cookies are crisp on the outside and chewy on the inside.
Step 7: Enjoy!
Once cooled, these Italian meringue cookies are ready to be enjoyed! Serve them as a sweet treat on their own or use them to decorate cakes and other desserts.
With this easy recipe, you can make these delicious cookies in no time. Get creative and experiment with different flavors and colors to make them your own. These cookies are sure to impress anyone who takes a bite. Happy baking!
