17 Recipe For Italian Meringue Buttercream You Must Try Them!
Published on: Mar 14, 2024
Italian meringue buttercream is a classic, rich and luscious frosting that is perfect for any occasion. Made with fluffy meringue and creamy butter, this smooth and silky frosting is a staple in many bakeries and pastry shops. While it may seem intimidating to make, with the right recipe and techniques, you can easily recreate this delicious buttercream in your own kitchen. In this article, we will break down the steps and ingredients needed to make a perfect batch of Italian meringue buttercream.
This classic Italian Meringue Buttercream recipe is a must-try for any beer can chicken lover. Made with just a few simple ingredients, this recipe produces a light and fluffy buttercream that pairs perfectly with the smoky flavors of the chicken. It can also be easily customized with different flavors and add-ins to suit your taste.
If you're looking for a rich and decadent icing to top off your beer can chicken, look no further than Italian Meringue Buttercream Icing. This creamy and smooth icing is made by combining Italian meringue with butter and vanilla, resulting in a luscious topping that is sure to impress your guests.
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Italian Meringue Buttercream Tutorial
Main Ingredients: Sugar, Water, Large Egg Whites, Salt, Cream Of Tartar
If you're new to making Italian Meringue Buttercream, this tutorial is a great place to start. Learn all the tips and tricks to creating a perfect buttercream every time, from how to properly whip your egg whites to how to incorporate the butter for a smooth and creamy texture.
Looking to add a pop of color to your beer can chicken? Look no further than this Italian Meringue Buttercream Frosting. With just a few drops of food coloring, you can transform your buttercream into a vibrant and eye-catching topping for your chicken.
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Yo's Italian Meringue Buttercream
Main Ingredients: Granulated Sugar, Water, Large Egg Whites, Unsalted
This recipe from popular baker and YouTube star, Yolanda Gampp, is a tried and true favorite among her fans. Made with a combination of Italian meringue and Swiss meringue, this buttercream is light, airy, and perfect for topping off your beer can chicken.
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Mocha Italian Meringue Buttercream
Main Ingredients: Granulated Sugar, Water, Egg Whites, Unsalted Butter
If you're a fan of coffee and chocolate, this Mocha Italian Meringue Buttercream is the perfect choice for your beer can chicken. With the addition of cocoa powder and espresso powder, this buttercream has a rich and bold flavor that pairs perfectly with the smoky chicken.
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Vegan Italian Meringue Buttercream
Main Ingredients: Dairy Free Milk, Apple Cider Vinegar, Self Raising
For our vegan friends, this recipe for Vegan Italian Meringue Buttercream is a must-try. Made with aquafaba (the liquid from a can of chickpeas) and vegan butter, this buttercream is just as creamy and delicious as the traditional version, but without any animal products.
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Yo's Chocolate Italian Meringue Buttercream
Main Ingredients: Granulated Sugar, Water, Large Egg Whites, Unsalted
Chocolate lovers rejoice! This Chocolate Italian Meringue Buttercream is a dream come true for those who can't resist a rich and decadent treat. Made with melted chocolate and cocoa powder, this buttercream has a deep and intense chocolate flavor that will take your beer can chicken to the next level.
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Italian Meringue Buttercream (IMBC)
Main Ingredients: White Sugar, Water, Egg Whites, Cream Of Tartar, Salt
This classic Italian Meringue Buttercream recipe is a staple in many bakeries and kitchens. Made with just four ingredients (egg whites, sugar, butter, and vanilla), this buttercream is light, fluffy, and perfect for topping off your beer can chicken.
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Italian Meringue Buttercream IMBC
Main Ingredients: Egg Whites, Cream Of Tartar, Salt, Extra Fine
If you're looking for a buttercream that is a bit sturdier and holds up well in warmer temperatures, then Italian Meringue Buttercream IMBC is the way to go. This recipe uses a higher ratio of butter to meringue, resulting in a more stable buttercream that is perfect for warm weather or outdoor events.
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Yo's Famous Italian Meringue Buttercream!
Main Ingredients: Granulated Sugar, Large Egg Whites, Unsalted Butter
Another recipe from Yolanda Gampp, this famous Italian Meringue Buttercream is a staple in her cake decorating tutorials. With step-by-step instructions and tips for creating a smooth and creamy buttercream, this recipe is a must-try for any beer can chicken enthusiast.
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Vanilla Bean Italian Meringue Buttercream
Main Ingredients: White Granulated Sugar, Large Egg Whites, Unsalted
For a classic and timeless flavor, try this Vanilla Bean Italian Meringue Buttercream. Made with real vanilla beans, this buttercream has a rich and authentic vanilla flavor that pairs perfectly with the smoky flavors of the chicken.
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How to make Italian meringue buttercream
Main Ingredients: Cold Water, Caster Sugar, Egg Whites, Unsalted Butter
If you're new to making Italian meringue buttercream, this step-by-step guide will walk you through the process and give you all the tips and tricks for creating a perfect buttercream every time. From whipping your egg whites to incorporating the butter, this tutorial has got you covered.
Main Ingredients: All Purpose Flour, Coconut Flour, Baking Powder, Salt
For a fun and tropical twist on traditional beer can chicken, try these Lemon Coconut Cupcakes topped with Italian Meringue Buttercream. The tangy lemon and sweet coconut flavors pair perfectly with the smoky chicken, creating a unique and delicious combination.
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Pink Ombre Cake With Italian Meringue Buttercream
Main Ingredients: Sugar, Eggs, Milk, Vanilla Extract, Cake Flour, Baking
If you're looking to impress your guests with a stunning dessert, look no further than this Pink Ombre Cake with Italian Meringue Buttercream. The ombre effect is created by layering different shades of pink buttercream, making for a beautiful and delicious centerpiece for any meal.
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Champagne Cake with Champagne Italian Meringue...
Main Ingredients: Eggs, Egg Whites, Butter, Sugar, Cake Flour, Baking
For a fancy and celebratory twist on traditional beer can chicken, try this Champagne Cake with Champagne Italian Meringue Buttercream. The subtle hints of champagne in both the cake and buttercream make for a unique and sophisticated flavor combination.
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Earl Grey Cake With Italian Meringue Buttercream
Main Ingredients: Unsalted Butter, All Purpose Flour, White Sugar, Baking
If you're a fan of tea, you'll love this Earl Grey Cake with Italian Meringue Buttercream. The subtle hints of bergamot in the cake and buttercream make for a delicate and sophisticated flavor that pairs perfectly with the smoky chicken.
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Strawberry Layer Cake With Italian Meringue Buttercream
Main Ingredients: Cake Flour, Salt, Baking Powder, Baking Soda, Sugar
For a fresh and fruity dessert, try this Strawberry Layer Cake with Italian Meringue Buttercream. Made with fresh strawberries in both the cake and buttercream, this dessert is bursting with flavor and perfect for a summer barbecue or outdoor gathering.
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Lemon cupcakes with lemon Italian meringue buttercream
Main Ingredients: Caster Sugar, Golden Syrup, Water, Egg Whites, Unsalted
If you're a lemon lover, these Lemon Cupcakes with Lemon Italian Meringue Buttercream are a must-try. The tangy lemon flavors in both the cupcake and buttercream make for a bright and refreshing dessert that pairs perfectly with the smoky flavors of the chicken.
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Mocha Cupcakes with Chocolate Italian Meringue...
Main Ingredients: Unsalted Butter, Granulated Sugar, Salt, Baking Soda
For a decadent and indulgent dessert, try these Mocha Cupcakes with Chocolate Italian Meringue Buttercream. The rich and bold flavors of chocolate and espresso in both the cupcake and buttercream make for a delicious and sophisticated treat.
Ingredients
Meringue
The first step in making Italian meringue buttercream is to make the meringue. To achieve the perfect meringue, you will need egg whites, sugar, and cream of tartar. The cream of tartar is essential as it helps stabilize the egg whites and prevents them from deflating.
Sugar Syrup
The next key component of this buttercream is the sugar syrup. This syrup will be poured into the beaten egg whites to create a glossy and stable meringue. To make the syrup, you will need sugar, water, and a candy thermometer to ensure that the syrup reaches the correct temperature.
Butter
The final ingredient in Italian meringue buttercream is butter. It is important to use unsalted butter and have it at room temperature before adding it to the meringue. This will ensure that the butter incorporates smoothly and doesn't create a lumpy or curdled texture.
Step-by-Step Instructions
Step 1: Making the Meringue
In a clean and dry mixing bowl, beat the egg whites and cream of tartar on medium speed until soft peaks form. Gradually add in the sugar and continue to beat until stiff peaks form.
Step 2: Making the Sugar Syrup
In a small saucepan, combine sugar and water and heat over medium-high heat. Use a candy thermometer to monitor the temperature and once it reaches 240°F, remove it from the heat.
Step 3: Combining the Meringue and Sugar Syrup
With the mixer on low speed, slowly pour the hot sugar syrup into the meringue in a steady stream. Once all the syrup has been added, increase the speed to medium-high and beat until the mixture is cooled and glossy.
Step 4: Adding the Butter
Once the meringue has cooled, add in the butter one tablespoon at a time, beating well after each addition. The mixture may appear curdled at first, but continue to beat until it becomes smooth and creamy.
Step 5: Flavoring and Storing
You can add vanilla extract or any other flavorings to your Italian meringue buttercream to suit your taste. Once fully incorporated, store the buttercream in an airtight container in the fridge for up to a week or in the freezer for up to three months.
Now you have the recipe for a delicious and versatile Italian meringue buttercream. Whether you use it to frost a cake or pipe onto cupcakes, this buttercream is sure to impress with its light and airy texture and decadent flavor. Try it out for yourself and elevate your baked goods to a professional level.
