16 Recipe For Italian Meatloaf Roll Cook Up Something Special!
Published on: Mar 18, 2024
Italian meatloaf roll is a delicious and hearty dish that is perfect for any occasion. This traditional Italian dish is a spin on the classic meatloaf, incorporating flavorful ingredients like prosciutto, mozzarella, and herbs for a unique and tasty twist. This dish is not only easy to make, but it is also a great way to impress your friends and family with your cooking skills. In this article, we will share with you our recipe for Italian meatloaf roll that will have everyone coming back for seconds.
Looking to satisfy your craving for Italian flavors? Try this delicious Italian meatloaf recipe! Made with a blend of ground beef, pork, and Italian seasonings, this meatloaf is bursting with flavor. The addition of parmesan cheese adds a savory depth to the dish, while fresh herbs give it a pop of freshness. Serve it with a side of creamy mashed potatoes and roasted vegetables for a comforting and hearty meal.
No Italian feast is complete without a plate of mouthwatering meatballs. This recipe for Italian meatballs is simple yet delicious. Made with a combination of ground beef, pork, and breadcrumbs, these meatballs are tender and flavorful. The secret ingredient? A touch of red wine that adds a subtle depth to the dish. Serve them over a bed of spaghetti and top with your favorite marinara sauce for a classic Italian meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to take your meatballs to the next level, try making these great big Italian meatballs. Made with a mixture of ground beef, pork, and Italian sausage, these meatballs are full of flavor and have a hearty texture. The addition of panko breadcrumbs helps to keep the meatballs moist and tender. Serve them with a side of garlic bread and a simple salad for a filling and satisfying meal.
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Easy Italian Meatloaf
Main Ingredients: Ground Beef, Garlic Cloves, Italian Dressing Mix, Panko
Short on time but still want to enjoy the flavors of Italian cuisine? This easy Italian meatloaf recipe is the perfect solution. Made with just a handful of ingredients, this meatloaf is quick and easy to prepare. The addition of Italian seasoning gives it a burst of flavor, while tomato sauce adds a touch of sweetness. Serve it with a side of roasted potatoes and steamed vegetables for a complete meal.
If you're a fan of traditional meatloaf but also love Italian food, this recipe is for you. This Italian-style meatloaf combines the best of both worlds. Made with a blend of ground beef, pork, and Italian sausage, this meatloaf is packed with flavor. The addition of roasted red peppers and fresh herbs give it an Italian twist. Serve it with a side of garlic mashed potatoes and green beans for a hearty and comforting meal.
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Gluten Free Italian Meatloaf
Main Ingredients: Ground Beef, Vidalia Onion, Garlic Cloves, Olive Oil
If you're following a gluten-free diet, you don't have to miss out on the delicious flavors of Italian cuisine. This recipe for gluten-free Italian meatloaf is a delicious and satisfying alternative. Made with a combination of ground beef, pork, and gluten-free breadcrumbs, this meatloaf is still packed with flavor. The addition of Italian seasoning and fresh parsley gives it an authentic taste. Serve it with a side of cauliflower rice and steamed broccoli for a healthy and tasty meal.
For a hearty soup that's perfect for any occasion, try this classic Italian wedding soup recipe. Made with a flavorful broth, tender meatballs, and spinach, this soup is a comforting and satisfying meal. The addition of acini di pepe pasta adds a touch of texture and makes it a filling meal. Serve it with a side of crusty bread for dipping and enjoy the flavors of Italy in every bite.
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An absolutely delicious Italian meatloaf
Main Ingredients: Ground Beef, Mild Italian Sausage, Small Onion, Chopped
Looking for a meatloaf recipe that's a little different from the traditional version? This recipe for an absolutely delicious Italian meatloaf is sure to become a family favorite. Made with a blend of ground beef, pork, and hot Italian sausage, this meatloaf has a little kick to it. The addition of grated carrots and parmesan cheese gives it a unique twist. Serve it with a side of creamy polenta and roasted asparagus for a delicious and satisfying meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you'll love this recipe for Italian-style stuffed peppers. Made with a combination of ground beef, ricotta cheese, and Italian seasonings, these stuffed peppers are full of flavor without the carbs. The addition of marinara sauce and mozzarella cheese gives them an authentic Italian taste. Serve them with a side of zucchini noodles for a low-carb and delicious meal.
For a taste of traditional Italian cuisine, try this recipe for authentic Italian braciole. Made with thinly sliced beef and a delicious stuffing made with breadcrumbs, parmesan cheese, and fresh herbs, this dish is full of flavor. The addition of pancetta gives it a rich and savory taste. Serve it with a side of angel hair pasta and tomato sauce for a classic Italian meal.
For a lighter take on traditional meatloaf, try this recipe for Italian chicken meatloaf. Made with ground chicken and a blend of Italian seasonings, this meatloaf is a healthier alternative. The addition of grated zucchini adds moisture and a touch of veggies to the dish. Serve it with a side of roasted sweet potatoes and green beans for a nutritious and delicious meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
No Italian meal is complete without a sweet treat at the end. These Italian almond paste cookies are the perfect way to end a meal. Made with almond paste and powdered sugar, these cookies are soft and chewy with a delicious almond flavor. The addition of almond extract adds an extra boost of flavor. Serve them with a cup of espresso for a true Italian experience.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Skip the store-bought frozen meatballs and make your own delicious homemade version. These Italian meatballs are easy to make and have a rich and savory flavor. Made with a blend of ground beef, ground pork, and breadcrumbs, these meatballs are tender and flavorful. The addition of garlic and fresh herbs gives them an authentic Italian taste. Serve them with your favorite pasta and marinara sauce for a classic meal.
For a refreshing and flavorful side dish, try this Italian pasta salad recipe. Made with tri-color pasta, cherry tomatoes, salami, and mozzarella cheese, this salad is full of delicious Italian flavors. The addition of balsamic vinegar and olive oil gives it a tangy and savory dressing. Serve it at your next barbecue or potluck for a crowd-pleasing dish.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're in the mood for a comforting and indulgent dish, try this recipe for creamy Italian ravioli. Made with frozen ravioli and a rich and creamy sauce, this dish is simple yet full of flavor. The addition of parmesan cheese and heavy cream gives it a luxurious and decadent taste. Serve it with a side of garlic bread and steamed vegetables for a delicious and satisfying meal.
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Homestyle Italian Meatloaf
Main Ingredients: Oil, Onion, Red Bell Pepper, Garlic, Worcestershire
This homestyle Italian meatloaf recipe is perfect for a cozy and comforting meal. Made with a blend of ground beef and pork, this meatloaf is juicy and full of flavor. The addition of breadcrumbs and milk helps to keep it moist and tender. Serve it with a side of mashed potatoes and steamed green beans for a classic and satisfying meal.
This Italian crescent casserole is a quick and easy dinner option that's full of flavor. Made with crescent roll dough, ground beef, spaghetti sauce, and mozzarella cheese, this casserole is a kid-friendly meal that the whole family will enjoy. The addition of Italian seasoning gives it an authentic taste. Serve it with a side of caesar salad for a complete meal.
For a keto-friendly version of classic Italian meatballs, try this recipe. Made with a blend of ground beef, ground pork, and almond flour, these meatballs are low-carb and packed with flavor. The addition of Italian seasoning and parmesan cheese gives them an authentic taste. Serve them with a side of zucchini noodles and marinara sauce for a delicious and satisfying meal.
This recipe for Italian sausage-stuffed mushrooms is a delicious and elegant appetizer or side dish. Made with Italian sausage, breadcrumbs, and parmesan cheese, these stuffed mushrooms are full of savory flavor. The addition of fresh parsley and garlic gives them an extra boost of flavor. Serve them at your next dinner party or holiday gathering for a tasty and impressive dish.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy the flavors of Italian meatballs, try this quick and easy recipe. Made with a combination of frozen meatballs and marinara sauce, this recipe is a shortcut to a delicious meal. The addition of Italian seasoning and garlic powder helps to amp up the flavor. Serve it with a side of spaghetti and steamed vegetables for a quick and satisfying meal.
Ingredients
For the meatloaf:
2 pounds ground beef
1 cup breadcrumbs
2 cloves garlic, minced
1/4 cup parsley, chopped
1/4 cup parmesan cheese, grated
1/4 cup milk
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
For the filling:
8 slices prosciutto
8 slices mozzarella cheese
1/4 cup basil leaves
Instructions
Preheat your oven to 375°F (190°C).
In a large bowl, mix together the ground beef, breadcrumbs, garlic, parsley, parmesan cheese, milk, egg, salt, and pepper until well combined.
Place the meat mixture onto a large piece of plastic wrap and shape it into a rectangular shape, about 1-inch thick.
Lay the prosciutto slices on top of the meat mixture, overlapping them slightly.
Layer the mozzarella slices on top of the prosciutto, followed by the basil leaves.
Using the plastic wrap, carefully roll up the meatloaf, making sure to seal the ends tightly.
Place the meatloaf roll onto a baking dish lined with parchment paper.
Bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
Let the meatloaf rest for 10 minutes before slicing and serving.
Serving Suggestions
This recipe for Italian meatloaf roll can be served with a side of roasted vegetables, such as zucchini and bell peppers, or a simple salad. It is also delicious served with a side of marinara sauce for dipping.
This dish is perfect for a family dinner or a special occasion. It can also be made ahead of time and reheated for a quick and easy weeknight meal. Leftovers can be stored in the fridge for up to three days or frozen for up to three months.
In Conclusion
This recipe for Italian meatloaf roll is a delicious and unique twist on the classic meatloaf dish. With its flavorful filling and easy preparation, it is sure to become a new favorite in your household. Give it a try and impress your loved ones with this tasty and impressive dish.
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