16 Recipe For Italian Meatloaf Mozzarella Ignite Your Passion For Cooking!

Published on: Mar 15, 2024

Mozzarella cheese is a staple ingredient in many Italian dishes, from lasagna to pizza. But have you ever thought about incorporating it into a classic American dish like meatloaf? This recipe for Italian meatloaf mozzarella combines the best of both worlds, with a gooey and flavorful cheese filling that takes this comfort food to the next level. Get ready to impress your family and friends with this mouthwatering twist on a classic dish.

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Main Ingredients: Ground Beef, Ground Turkey, Pasta Sauce, Egg
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Take your meatloaf game to the next level with this Italian meatloaf recipe. Packed with flavor from a variety of Italian herbs and spices, this dish is sure to become a family favorite. Plus, it's easy to make and perfect for any night of the week.
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If you're looking for a meatloaf recipe that will impress your dinner guests, look no further. This absolutely delicious Italian meatloaf is a showstopper. With layers of flavor from herbs and spices, tangy tomato sauce, and gooey melted cheese, this dish is a winner.
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Stuffed Italian Meatloaf

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Looking for a showstopping meatloaf recipe? This stuffed Italian meatloaf is sure to impress. Filled with layers of Italian flavors and a surprise filling of tangy tomato sauce and gooey cheese, this dish is a must-try for any meatloaf lover.

Ingredients:

Meatloaf:

  • 2 lbs ground beef
  • 1 cup bread crumbs
  • 1 egg
  • 1/4 cup milk
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp salt
  • 1/2 tsp black pepper

Mozzarella Filling:

  • 8 oz mozzarella cheese, shredded
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped sun-dried tomatoes
  • 1/4 cup chopped kalamata olives

Instructions:

  1. Preheat your oven to 375°F.
  2. In a large bowl, combine the ground beef, bread crumbs, egg, milk, onion, garlic, oregano, basil, salt, and pepper. Mix well with your hands until all ingredients are incorporated.
  3. In a separate bowl, mix together the mozzarella cheese, Parmesan cheese, parsley, sun-dried tomatoes, and kalamata olives.
  4. On a large sheet of parchment paper, shape the meatloaf mixture into a rectangle, about 1/2 inch thick.
  5. Spread the mozzarella filling evenly over the meatloaf mixture, leaving a 1-inch border around the edges.
  6. Using the parchment paper to help you, carefully roll the meatloaf into a log, starting at the short end.
  7. Place the meatloaf log into a greased loaf pan.
  8. Bake for 45 minutes to 1 hour, or until the internal temperature reaches 160°F.
  9. Let the meatloaf rest for 10 minutes before slicing and serving.

Optional Toppings:

This Italian meatloaf mozzarella is already bursting with flavor, but if you want to add even more, try topping it with some of these optional ingredients:

  • Marinara sauce: For a classic Italian touch, top your meatloaf with some marinara sauce before baking.
  • Bacon: Add some crispy bacon on top of the meatloaf before baking for an extra savory kick.
  • Extra cheese: If you can't get enough cheese, sprinkle some extra mozzarella and Parmesan on top of the meatloaf before baking.

This recipe for Italian meatloaf mozzarella is sure to become a new favorite in your household. With its delicious combination of flavors and simple preparation, it's a perfect dish for any night of the week. Plus, it's a great way to add a little Italian flair to a classic American dish. Buon appetito!

16 recipe for italian meatloaf mozzarella Ignite your passion for cooking!

Cheesy Italian Meatloaf

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/2 pound ground beef
  • 1/2 pound ground turkey
  • 1/2 cup pasta sauce Ragú®, plus more for topping
  • 1 egg
  • 2 ounces mozzarella cheese cut into small cubes
  • 1/3 cup ricotta cheese
  • 1 cup seasoned bread crumbs

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 160 milligrams
  • Fat : 22 grams
  • Fiber : 2 grams
  • Protein : 30 grams
  • SaturatedFat : 9 grams
  • Sodium : 530 milligrams
  • Sugar : 4 grams
  • TransFat : 0.5 grams
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