16 Recipe For Italian Meatloaf Delight In These Amazing Recipes!

Published on: Mar 14, 2024

One of the most beloved comfort food dishes is meatloaf, and the Italian version adds a delicious twist to this classic recipe. With a few simple ingredients and some Italian flair, you can create a mouthwatering Italian meatloaf that will have your taste buds singing. Whether it's for a family dinner or a special occasion, this recipe is sure to impress. Let's dive into the steps to creating this delicious Italian meatloaf.

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Italian Meatloaf with Marinara Parmesan Crust (gluten-free, paleo)
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If you're a fan of Italian cuisine and looking for a new twist on a classic dish, you'll want to try these top 12 Beer Can Chicken recipes. But don't let the name fool you - these recipes aren't just for chicken lovers. In fact, our first recipe is for an Italian Meatloaf that is sure to satisfy your cravings for hearty, flavorful comfort food.
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Easy Italian Meatloaf

Main Ingredients: Ground Beef, Garlic Cloves, Italian Dressing Mix, Panko
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This Easy Italian Meatloaf recipe is perfect for busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen. Simply mix together ground beef, Italian sausage, breadcrumbs, eggs, and spices like garlic, oregano, and basil. Then form the mixture into a loaf shape and bake until golden brown and cooked through. Serve with a side of mashed potatoes and your favorite vegetable for a complete meal.
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Gluten Free Italian Meatloaf

Main Ingredients: Ground Beef, Vidalia Onion, Garlic Cloves, Olive Oil
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If you're following a gluten-free diet, you don't have to miss out on the deliciousness of Italian meatloaf. This recipe removes the breadcrumbs and replaces them with gluten-free oats, making it safe for those with gluten intolerance or celiac disease. The oats also add a nice texture to the meatloaf, while the spices and herbs give it a classic Italian flavor.
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An absolutely delicious Italian meatloaf

Main Ingredients: Ground Beef, Mild Italian Sausage, Small Onion, Chopped
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This Italian meatloaf recipe takes things up a notch by adding chunks of fresh mozzarella and sun-dried tomatoes to the mix. The result is an absolutely delicious meatloaf that is bursting with flavor. The melted mozzarella creates a gooey, cheesy center while the sun-dried tomatoes add a tangy sweetness. It's a perfect dish for a special occasion or when you want to impress your dinner guests.
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Italian Meatloaf Cupcake

Main Ingredients: Ground Beef, Shredded Mozzarella, Grated Parmesan
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These Italian Meatloaf Cupcakes are a fun and creative twist on traditional meatloaf. Instead of baking the meatloaf in a loaf pan, this recipe uses a muffin tin to create individual-sized portions that are perfect for a party or potluck. The meatloaf is topped with a layer of creamy mashed potatoes and a drizzle of tangy marinara sauce, making it look like a savory cupcake. Serve with a side salad for a complete meal that everyone will love.
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Easiest Italian Meatloaf

Main Ingredients: Ground Turkey, Mozzarella, Cottage Cheese, Marinara
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If you're short on time but still want a delicious Italian meatloaf, this recipe is for you. It uses pre-made spaghetti sauce as the base for the meatloaf, eliminating the need to mix together a variety of herbs and spices. The result is an easy and flavorful meatloaf that you can have on the table in under an hour. Serve with a side of pasta and a simple salad for a complete and satisfying meal.
Main Ingredients: Ground Beef, Ground Turkey, Pasta Sauce, Egg
Cheesy Italian Meatloaf Recipe {a family favorite!} - Kim's Cravings
Cheesy Italian Meatloaf Recipe {a family favorite!} - Kim's Cravings
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Who doesn't love a good cheesy dish? This Cheesy Italian Meatloaf is loaded with shredded mozzarella cheese that adds a gooey and melty texture to the meatloaf. The combination of Italian spices and cheese creates a delicious and comforting meal that the whole family will enjoy. Serve with a side of roasted vegetables for a well-rounded and nutritious dinner.
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Keto Sheet Pan Italian Meatloaf

Main Ingredients: Extra Virgin Olive Oil, Onion, Green Bell Pepper, Fresh
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Following a keto diet? This Sheet Pan Italian Meatloaf is perfect for you. Instead of using breadcrumbs, this recipe uses almond flour to bind the meatloaf together. It also includes low-carb vegetables like zucchini and bell peppers for added nutrition. Everything is cooked on one sheet pan for easy cleanup, making this a great option for busy weeknights.
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Take your Italian meatloaf to the next level by stuffing it with mozzarella cheese. This recipe uses ground beef, Italian sausage, and a combination of herbs and spices to create a flavorful base. The meatloaf is then stuffed with cubes of mozzarella for a delicious and surprising center. Serve with a side of garlic bread and a crisp green salad for a meal that will please even the pickiest eaters.
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Homestyle Italian Meatloaf

Main Ingredients: Oil, Onion, Red Bell Pepper, Garlic, Worcestershire
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This Homestyle Italian Meatloaf is perfect for those who want a classic and traditional meatloaf. It uses a combination of ground beef and pork to create a tender and juicy texture. The addition of tomato sauce and Italian seasoning gives it an authentic Italian flavor that will remind you of home-cooked meals. Serve with mashed potatoes and your favorite vegetables for a comforting and satisfying dinner.
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Classic Italian Meatloaf

Main Ingredients: Beef Mince, Yellow Onion, Garlic, Italian Bread Crumbs
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For a no-fuss and no-frills Italian meatloaf, this recipe is a must-try. It uses simple ingredients like ground beef, breadcrumbs, eggs, and Italian seasoning to create a classic and flavorful meatloaf that will please the whole family. The key is to mix the ingredients together gently, so the meatloaf stays tender and moist. Serve with a side of roasted potatoes and green beans for a comforting and delicious meal.
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Stuffed Italian Meatloaf

Main Ingredients: Ground Beef, Ground Veal, Italian Sausage, Ground Pork
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This Stuffed Italian Meatloaf takes things to the next level by adding layers of prosciutto and provolone cheese. The result is a hearty and flavorful meatloaf that is sure to impress. To make it even more special, the meatloaf is glazed with a balsamic vinegar and honey sauce that adds a tangy and sweet finish. Serve with a side of roasted vegetables and garlic mashed potatoes for a meal that will have your taste buds singing.

Ingredients:

  • 1 ½ pounds ground beef
  • 1 cup breadcrumbs
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon Italian seasoning
  • 1 egg, beaten
  • ½ cup grated parmesan cheese
  • 1 cup marinara sauce
  • 1 cup mozzarella cheese, shredded

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the ground beef, breadcrumbs, onion, garlic, salt, pepper, Italian seasoning, egg, and grated parmesan cheese. Use your hands to mix everything thoroughly and evenly.
  3. Transfer the mixture to a greased loaf pan and shape it into a loaf.
  4. Spoon marinara sauce over the top of the meatloaf, spreading it evenly.
  5. Bake the meatloaf for 45 minutes. Then, remove it from the oven and sprinkle the shredded mozzarella cheese on top.
  6. Put the meatloaf back in the oven and bake for an additional 15 minutes, or until the cheese is melted and golden brown.
  7. Let the meatloaf cool for a few minutes before slicing and serving.

This Italian meatloaf is a delicious combination of flavors that will make your taste buds dance. The grated parmesan cheese adds a hint of salty richness to the meat, while the marinara sauce brings a burst of tangy tomato flavor. And of course, the gooey melted mozzarella cheese on top is the perfect finishing touch. Serve it with your favorite Italian sides, like garlic mashed potatoes or roasted vegetables, for a hearty and satisfying meal.

One of the great things about this recipe is that it can easily be customized to your liking. You can add in some chopped bell peppers for extra crunch or sliced mushrooms for a pop of earthy flavor. You can also experiment with different types of cheese, like using fontina or provolone instead of mozzarella. The possibilities are endless, so have fun and make it your own!

In conclusion, this Italian meatloaf recipe is a must-try for any meatloaf lovers or Italian food enthusiasts. It's a simple and easy dish to make, but the end result is full of delicious flavors and textures that will leave you wanting more. So next time you're in the mood for some comfort food, give this recipe a try and impress your loved ones with your cooking skills!

16 recipe for italian meatloaf Delight in these amazing recipes!

Italian Meatloaf

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/2 pounds hamburger 85% lean
  • 2 onions medium, 1 sliced 1 diced
  • 1 bell pepper small, diced
  • 3/4 cup Italian bread crumbs
  • 3 eggs
  • 1 teaspoon worcestershire sauce
  • 2 tablespoons italian seasoning
  • 1 teaspoon granulated garlic
  • 1 teaspoon onion powder
  • 1/4 cup Parmesan
  • 1 cup Italian blend shredded cheese 1/4 cup in the meat
  • 1 cup marinara sauce
  • 1 tablespoon fresh chives for topping-optional
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 355 milligrams
  • Fat : 51 grams
  • Fiber : 6 grams
  • Protein : 67 grams
  • SaturatedFat : 20 grams
  • Sodium : 1610 milligrams
  • Sugar : 11 grams
  • TransFat : 3 grams
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