16 Recipe For Italian Meatballsand Deliciousness Awaits You!
Published on: Mar 18, 2024
Italian meatballs are a classic and beloved dish that is easy to make and full of flavor. Whether you're cooking for a family dinner or hosting a dinner party, these meatballs are sure to be a hit. Made with a combination of ground beef, pork, and breadcrumbs, these meatballs are tender, juicy, and bursting with Italian herbs and spices. In this article, we will share with you a simple yet delicious recipe for Italian meatballs that will have your taste buds singing.
If you're a fan of classic Italian flavors, then you must try these delicious meatballs. Made with a blend of ground beef, pork, and veal, these meatballs are full of savory and rich flavors that will leave your taste buds wanting more. Serve them with your favorite pasta and sauce for a hearty and comforting meal.
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Classic Italian Meatballs with Spinach & Mushrooms
Main Ingredients: Eggs, White Mushrooms, Baby Spinach Leaves, Garlic
For a healthier twist on the classic Italian meatballs, try adding some spinach and mushrooms to the mix. These meatballs are packed with nutritious veggies and still have that same delicious flavor. The addition of spinach and mushrooms also adds a nice texture to the meatballs, making them even more satisfying.
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The Best Classic Italian Meatballs
Main Ingredients: Ground Beef, Parmesan Cheese, Italian Seasoned
Looking for the ultimate Italian meatball recipe? Look no further! These meatballs are truly the best with their perfect combination of meats, herbs, and spices. They are also easy to make and can be used in a variety of dishes, making them a versatile and must-try recipe for any meatball lover.
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Classic Italian Meatballs (Extra Soft and Juicy)
Main Ingredients: White Sandwich Bread, Onion, Ground Beef, Ground Pork
If you prefer your meatballs to be soft and juicy, then this recipe is for you. With the addition of breadcrumbs and milk, these meatballs are extra tender and moist, making them melt in your mouth. They are perfect for those who enjoy a softer texture in their meatballs.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who like big, hearty meatballs, this recipe is a must-try. These great big Italian meatballs are packed with flavor and are perfect for satisfying your appetite. They are also great for meal prep and can be frozen for later use, making them a convenient and delicious choice for busy weeknights.
Sometimes, the simplest recipes are the best and this classic Italian meatball recipe is a prime example. Made with just a few ingredients, these meatballs are easy to make and have a deliciously authentic taste. They are perfect for any occasion and are sure to be a hit with everyone.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade meatballs, and this recipe is the perfect example. Made with fresh ingredients and lots of love, these meatballs are full of flavor and have a distinct homemade taste. They are also a great way to impress your family and friends with your cooking skills.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
Tired of frying your meatballs? Try baking them instead! Baked Italian meatballs are just as delicious, if not more, and are a healthier alternative to frying. They are also less messy and easier to make, making them a great option for those busy weeknights when you want a quick and easy dinner.
If you're looking for an authentic Italian meatball recipe, then this is the one for you. Made with traditional Italian ingredients and cooking methods, these meatballs are as close to the real deal as you can get. Serve them with your favorite pasta or in a sub for a truly authentic Italian experience.
With so many meatball recipes out there, it can be hard to find the best one. But look no further, because these are truly the BEST Italian meatballs you'll ever taste. Made with a blend of meats and a variety of herbs and spices, these meatballs are packed with flavor and will quickly become a family favorite.
Don't have a lot of time to spend in the kitchen? No problem! These easy Italian meatballs can be made in just a few simple steps and are perfect for those busy nights when you need a quick and easy dinner option. They are also great for meal prepping and can be used in a variety of dishes.
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Italian Meatballs and Noodles
Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Italian
Looking for a twist on the classic spaghetti and meatballs? Try using noodles instead! This delicious dish combines Italian meatballs with noodles in a rich and flavorful sauce. It's a fun and unique way to enjoy your favorite Italian flavors and is sure to be a hit with the whole family.
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Incredible Italian Meatballs
Main Ingredients: Gluten Free White Bread, Onion, Egg, Garlic, Dried
These meatballs are truly incredible and will have you going back for seconds (or thirds). Made with a blend of ground beef, pork, and veal, these meatballs are full of flavor and have a perfect texture. They are also great for meal prep and can be used in a variety of dishes.
If you're following a keto diet, you don't have to miss out on the deliciousness of Italian meatballs. This recipe uses almond flour instead of breadcrumbs and is low in carbs, making it a perfect option for those on a keto diet. Serve them with zucchini noodles for a complete keto-friendly meal.
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
You can't talk about Italian meatballs without mentioning the classic combination of spaghetti and meatballs. This dish is a classic for a reason, with its perfect balance of flavors and textures. This recipe takes it up a notch by using homemade meatballs, making it a truly special and delicious meal.
With so many meatball recipes out there, it can be hard to determine which one is the best. But this recipe truly lives up to its name and is the BEST Italian meatball recipe you'll ever try. Made with a blend of meats and a secret combination of herbs and spices, these meatballs are simply unbeatable.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still want a delicious dinner? These quick and easy Italian meatballs are the answer. Made with just a few simple ingredients and ready in under 30 minutes, these meatballs are perfect for those busy nights when you need a quick and satisfying meal.
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Italian Meatballs and Zucchini Noodles
Main Ingredients: Finely Chopped Onion, Minced Fresh Garlic, Grated
If you're looking for a healthier alternative to traditional pasta, try using zucchini noodles instead. This recipe combines Italian meatballs with zucchini noodles in a delicious and flavorful sauce that will leave you feeling satisfied and guilt-free. It's a great way to sneak in some extra veggies into your diet.
Ingredients
For the meatballs:
1 lb ground beef
1 lb ground pork
1 cup breadcrumbs
1/2 cup milk
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
1/4 cup parmesan cheese, grated
1 tsp salt
1 tsp black pepper
1 tsp dried oregano
1/2 tsp red pepper flakes
2 eggs, beaten
For the sauce:
1 tbsp olive oil
1 onion, diced
2 cloves garlic, minced
28 oz can crushed tomatoes
1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
1 tsp salt
1 tsp black pepper
1 tsp dried oregano
1/4 cup parmesan cheese, grated
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, minced garlic, parsley, basil, parmesan cheese, salt, black pepper, oregano, red pepper flakes, and beaten eggs. Mix well until all ingredients are fully incorporated.
3. Using your hands, form the mixture into golf ball-sized meatballs and place them on a baking sheet lined with parchment paper.
4. Bake the meatballs in the preheated oven for 20-25 minutes, or until they are fully cooked through.
5. While the meatballs are cooking, prepare the sauce. In a large saucepan, heat the olive oil over medium heat. Add in the diced onion and minced garlic, and sauté until they are softened and fragrant.
6. Pour in the crushed tomatoes and stir to combine. Add in the chopped basil, parsley, salt, black pepper, oregano, and parmesan cheese. Let the sauce simmer for 10-15 minutes, stirring occasionally.
7. Once the meatballs are fully cooked, add them to the sauce and let them simmer for an additional 5 minutes.
8. Serve the meatballs and sauce over your choice of pasta, and top with extra parmesan cheese and fresh herbs, if desired.
Now you have a delicious and authentic Italian meatball dish that is sure to impress. Serve it as the main course or as a side dish for your next Italian-inspired meal. Buon Appetito!
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