19 Recipe For Italian Meatballs With Italian Sausage Discover Culinary Perfection!
Published on: Mar 15, 2024
Italian meatballs with Italian sausage is a classic and delicious dish that is loved by many. This recipe combines the bold flavors of garlic and herbs with tender meat to create a mouth-watering meal. Whether you are serving it as a main course or as an appetizer, these meatballs are sure to be a crowd-pleaser.
Italian Sausage, Tomato, and Macaroni Soup with Basil
Main Ingredients: Homemade Chicken Stock, Dried Basil, Fennel, Tomatoes
This hearty and comforting soup is packed with Italian sausage, tomatoes, and macaroni pasta. The addition of fresh basil gives it a delicious Italian twist. Serve with a side of crusty bread for a complete meal.
Upgrade your traditional chicken noodle soup with this Italian sausage and tortellini version. The flavors of the sausage and cheese-filled tortellini make this soup a crowd-pleaser. Add some red pepper flakes for a spicy kick.
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VELVEETA® Italian Sausage Bake
Main Ingredients: Penne Pasta, Italian Sausage, Zucchini, Red Pepper
This creamy and cheesy casserole is a great way to incorporate Italian sausage into a comforting dish. The VELVEETA® cheese adds a gooey and delicious element, while the Italian seasoning gives it an extra burst of flavor.
Who said lasagna has to be made with ground beef? This Italian sausage lasagna is a tasty and unique twist on the classic dish. Layered with sausage, cheese, and fresh spinach, this lasagna is a must-try.
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Italian Sausage Meatballs
Main Ingredients: Italian Sausage, Ground Beef, Ground Pork, Eggs
If you're looking for a new way to enjoy Italian sausage, try making these flavorful meatballs. They are perfect for tossing in pasta, topping on pizza, or even enjoying on their own as an appetizer. Parmesan cheese and garlic give these meatballs an extra punch of flavor.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This simple and delicious bake is perfect for a weeknight dinner. Italian sausage, bell peppers, and onions are tossed together and baked to perfection. Serve with a side of crusty bread for dipping in the flavorful juices.
This one pot meal is a game changer when it comes to easy and delicious dinners. Italian sausage, tomatoes, and spinach are cooked together with pasta for a complete and flavorful meal in just one pot.
If you're a fan of simple and classic flavors, then this Italian sausage pasta is for you. The combination of sausage, garlic, and tomatoes creates a delicious and satisfying dish that the whole family will love.
This classic dish is a staple in Italian cuisine and for good reason. Sautéed Italian sausage, bell peppers, and onions are served on a bed of pasta for a simple yet delicious meal. Top with some fresh basil for an extra pop of flavor.
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Homemade Italian Meatballs
Main Ingredients: Lean Ground Beef, Ground Italian Sausage, Large Eggs
Why buy frozen meatballs when you can make your own at home? These homemade Italian meatballs are easy to make and taste so much better than store-bought. Serve with your favorite pasta and marinara sauce for a classic Italian meal.
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Best-Ever Italian Meatballs
Main Ingredients: Ground Beef, Italian Sausage, Medium Onion, Garlic
If you're looking for the ultimate Italian meatball recipe, look no further. These meatballs are packed with flavor from the addition of Italian sausage, breadcrumbs, and parmesan cheese. Serve with your favorite pasta and sauce for a meal that will have everyone asking for seconds.
Upgrade your regular pasta night with this delicious and easy dish. Italian sausage, zucchini, and mushrooms are tossed with bow tie pasta for a flavorful and satisfying meal.
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Baked Italian Meatballs
Main Ingredients: Ground Beef, Spicy Italian Sausage, Italian Seasoning
These baked Italian meatballs are a healthier alternative to traditional fried meatballs. They are packed with flavor from a blend of spices and breadcrumbs and are baked to perfection. Serve with your favorite pasta and marinara sauce.
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Italian Meatballs with Zoodles
Main Ingredients: Zucchinis, Olive Oil, Basil Leaves, Parmesan Cheese
If you're trying to cut back on carbs, this recipe is for you. Zucchini noodles, also known as zoodles, are tossed with homemade Italian meatballs and topped with a flavorful tomato sauce. This dish is healthy and delicious.
Let your slow cooker do all the work with this easy and tasty recipe. Italian sausage, spices, and breadcrumbs are combined to make flavorful meatballs that cook in a rich tomato sauce all day. Serve with your favorite pasta for a comforting meal.
Take your beer can chicken game to the next level with this delicious stromboli recipe. Italian sausage, pepperoni, and cheese are rolled up in pizza dough and baked to a golden brown. Serve with a side of marinara sauce for dipping.
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Italian Meatballs with Beef and Pork
Main Ingredients: Ground Beef, Italian Sausage, Cheese, Dry Bread Crumbs
If you're looking for a hearty and flavorful meatball, try making this recipe with a combination of beef and pork. The addition of Italian seasoning and breadcrumbs give these meatballs an extra boost of flavor. Serve with your favorite pasta and sauce.
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One Pan Italian Sausage and Pepper Pasta
Main Ingredients: Italian Sausage, Water, Red Bell Pepper, Green Bell
This one pan meal is perfect for a quick and easy dinner. Italian sausage, bell peppers, and onions are cooked together with pasta for a complete and satisfying meal. Top with some fresh parsley for a pop of color.
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Slow Cooker Italian Sausage Meatballs
Main Ingredients: Italian Sausage, Egg, Bread Crumbs, Asiago Cheese
Let your slow cooker do all the work with these delicious Italian sausage meatballs. They are packed with flavor from a blend of spices and breadcrumbs and cook in a rich tomato sauce all day. Serve with your favorite pasta for an easy and satisfying meal.
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Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
This creamy and flavorful pasta dish is a great way to use up leftover Italian sausage. Penne pasta is tossed in a rich and creamy Italian sausage sauce for a delicious and satisfying meal. Top with some fresh parsley for a pop of color.
The Perfect Combination of Meats
Italian meatballs are traditionally made with a combination of ground beef and pork. However, adding Italian sausage to the mix takes this dish to a whole new level. The sausage adds a rich and savory flavor that pairs perfectly with the other meats. When selecting your sausage, opt for a mild or sweet variety to avoid overpowering the other ingredients.
The Secret to Tender Meatballs
One of the most important steps in making the perfect Italian meatballs is to ensure that the meat is tender and moist. To achieve this, it is crucial to not overmix the meat mixture. Overworking the meat will result in tough and dense meatballs. Instead, gently mix the ingredients together and form the meatballs using your hands. This will help to keep the meatballs light and flavorful.
Adding Flavors to Your Meatballs
While the combination of meats is the base of this recipe, it is the addition of herbs and spices that truly elevate the flavors. Garlic, parsley, and oregano are essential to creating that authentic Italian taste. Don't be afraid to add in some Parmesan cheese as well for an extra boost of flavor. You can also experiment with other herbs and spices to make the recipe your own.
Baking vs. Frying
Traditionally, Italian meatballs are fried in a pan to achieve a crispy, golden brown exterior. However, for a healthier alternative, you can bake the meatballs in the oven. This method still results in a delicious and flavorful meatball, but with less oil and fat. Whichever method you choose, be sure to preheat the pan or oven before adding the meatballs to ensure even cooking.
Serving Suggestions
Italian meatballs with Italian sausage can be served in a variety of ways. They make a great addition to pasta dishes or can be served on their own as an appetizer. You can also try serving them in a sub sandwich with marinara sauce and cheese for a tasty and hearty meal. Garnish your meatballs with some fresh herbs or a sprinkle of red pepper flakes for an added touch of flavor and presentation.
In Conclusion
With this recipe for Italian meatballs with Italian sausage, you can easily recreate this classic dish at home. The combination of meats, herbs, and spices creates a burst of flavors that will have everyone coming back for seconds. So, gather your ingredients and get cooking! Your taste buds will thank you.
Italian Sausage, Tomato, and Macaroni Soup with Basil
