17 Recipe For Italian Meatballs Using Stale Rolls Discover Culinary Perfection!
Published on: Mar 18, 2024
Many people struggle with finding ways to use up stale bread or rolls in their kitchen. Instead of throwing them away, why not turn them into delicious Italian meatballs? This recipe is not only a great way to use up stale rolls, but it also creates tender, flavorful meatballs that are perfect for any Italian dish. With just a few simple ingredients and easy steps, you can create a batch of mouthwatering meatballs that will impress your family and friends. Let's get started on this recipe for Italian meatballs using stale rolls.
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Looking for a hearty and delicious meal that will satisfy your cravings for Italian food? Look no further than these Great Big Italian Meatballs. Made with a blend of ground beef and pork, these meatballs are a combination of flavors and spices that will transport you straight to Italy with every bite.
There's nothing quite like a classic Italian meatball. Made with a combination of ground beef, breadcrumbs, and Italian herbs, these meatballs are a staple in many Italian households. Serve them over a bed of spaghetti and you have a meal that is sure to please everyone at the dinner table.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Why settle for store-bought meatballs when you can easily make your own at home? These Homemade Italian Meatballs are a crowd-pleasing dish that is surprisingly simple to make. Mix together ground beef, breadcrumbs, and a variety of herbs and spices, and you'll have a delicious homemade meal in no time.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
Looking for a healthier alternative to traditional fried meatballs? Try these Baked Italian Meatballs! Made with lean ground beef and baked in the oven, these meatballs are just as delicious as the fried version, but with less guilt. Serve them over pasta or on their own as a protein-packed snack.
If you're craving a true taste of Italy, you can't go wrong with these Authentic Italian Meatballs. Made with a blend of ground beef, pork, and veal, these meatballs are the real deal. Add in some parmesan cheese and fresh herbs, and you have a dish that is full of authentic Italian flavors.
Looking for the ultimate Italian meatball recipe? Look no further than these BEST Italian Meatballs. Made with a combination of ground beef and sausage, these meatballs are packed with flavor and are sure to become a family favorite. Serve them with your favorite pasta and sauce for a delicious meal.
Don't have a lot of time to spend in the kitchen? These Easy Italian Meatballs are the perfect solution. With minimal ingredients and simple instructions, you can have a delicious meal on the table in no time. Serve them over your favorite pasta or on their own for a quick and satisfying dinner.
For those who take their meatballs seriously, these World's Best Italian Meatballs are a must-try. Made with a blend of ground beef, pork, and veal, along with a variety of herbs and spices, these meatballs are packed with flavor. Serve them with your favorite pasta and sauce, and you'll see why they are the best in the world.
You can't go wrong with a classic, and these Classic Italian Meatballs are no exception. Made with a combination of ground beef and pork, these meatballs are simple, yet delicious. Serve them with your favorite pasta and sauce for a meal that is sure to please.
For those who prefer a more traditional approach to their Italian meatballs, these Traditional Italian Meatballs are the perfect recipe. Made with a blend of ground beef and pork, along with fresh herbs and spices, these meatballs are sure to satisfy your cravings for authentic Italian flavors.
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Italian Meatballs and Noodles
Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Italian
If you're tired of the same old spaghetti and meatballs, try mixing things up with this Italian Meatballs and Noodles dish. Made with egg noodles and a creamy sauce, this meal is a delicious twist on the classic spaghetti and meatballs. The addition of meatballs adds a hearty and flavorful touch.
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Incredible Italian Meatballs
Main Ingredients: Gluten Free White Bread, Onion, Egg, Garlic, Dried
Looking for a meatball recipe that will wow your taste buds? These Incredible Italian Meatballs are just what you need. Made with a combination of ground beef, pork, and veal, along with a variety of herbs and spices, these meatballs are bursting with flavor. Serve them with your favorite pasta and sauce for a truly incredible meal.
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Jumbo Cheese Filled Italian Meatballs
Main Ingredients: Extra Virgin Olive Oil, Italian Bread, Whole Milk
For those who love a little extra cheese in their meatballs, these Jumbo Cheese Filled Italian Meatballs are a must-try. Made with a blend of ground beef and pork, these meatballs are filled with gooey mozzarella cheese for a delicious surprise in every bite. Serve them with your favorite pasta and sauce for a satisfying and cheesy meal.
Following a keto diet doesn't mean you have to give up on your favorite Italian dishes. These Keto Italian Meatballs are a low-carb and high-fat twist on traditional meatballs. Made with almond flour and a blend of herbs and spices, these meatballs are perfect for those looking for a keto-friendly meal.
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
If you're a fan of the classic spaghetti and meatballs, you'll love this recipe for Italian Meatballs and Spaghetti. Made with a blend of ground beef and pork, these meatballs are served over a bed of spaghetti and topped with a rich and flavorful tomato sauce. It's a simple and satisfying meal that will please the whole family.
With so many meatball recipes out there, it can be hard to determine which one is truly the best. But these Best Italian Meatballs are sure to impress even the toughest critics. Made with a combination of ground beef and pork, along with a variety of herbs and spices, these meatballs are a delicious and reliable option for any occasion.
Looking for a set-it-and-forget-it meal? These Slow Cooker Italian Meatballs are the answer. Made with a blend of ground beef and pork, these meatballs cook low and slow in a rich and flavorful tomato sauce. Serve them over your favorite pasta or on their own as a hearty and comforting meal.
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Crock Pot Italian Meatballs
Main Ingredients: Italian Style Meatballs, Frozen Meatballs, Shredded
If you prefer to use your crockpot for easy and delicious meals, try these Crock Pot Italian Meatballs. Made with a combination of ground beef and pork, these meatballs are slow-cooked in a flavorful sauce that infuses them with rich and delicious flavors. Serve them with your favorite pasta or on their own for a satisfying and easy meal.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For those busy weeknights when you don't have a lot of time to spend in the kitchen, these Quick and Easy Italian Meatballs are the perfect solution. Made with just a few simple ingredients and ready in under 30 minutes, these meatballs are a delicious and convenient meal option. Serve them with your favorite pasta or on their own for a quick and satisfying dinner.
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Italian Meatballs and Zucchini Noodles
Main Ingredients: Finely Chopped Onion, Minced Fresh Garlic, Grated
If you're looking for a healthier alternative to traditional pasta, try substituting zucchini noodles in this recipe for Italian Meatballs and Zucchini Noodles. Made with a blend of ground beef and pork, these meatballs are served over spiralized zucchini for a low-carb and veggie-packed meal. Top it off with your favorite tomato sauce for a delicious and nutritious dinner option.
Ingredients:
Stale rolls: 2 cups, torn into small pieces
Milk: 1 cup
Ground beef: 1 pound
Ground pork: 1 pound
Garlic: 2 cloves, minced
Eggs: 2, beaten
Parmesan cheese: ½ cup, grated
Parsley: ¼ cup, chopped
Salt and pepper: to taste
Instructions:
In a large mixing bowl, soak the stale rolls in milk for 5 minutes.
Add in the ground beef and pork, minced garlic, beaten eggs, grated Parmesan cheese, chopped parsley, and a sprinkle of salt and pepper to the bowl.
Using your hands, mix all the ingredients together until well combined.
Scoop out small portions of the meat mixture and roll them into balls, about 1-2 inches in diameter.
In a large skillet, heat up some olive oil over medium-high heat.
Add the meatballs to the skillet and cook for about 8-10 minutes, turning occasionally, until they are browned on all sides.
Once cooked, remove the meatballs from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
Serve the meatballs with your favorite Italian sauce, over pasta or in a sandwich.
Tips:
If the meat mixture is too wet, add some breadcrumbs to help bind it together.
For extra flavor, you can also add in some Italian seasoning or red pepper flakes to the meat mixture.
These meatballs can be frozen and reheated for later use.
Final Thoughts:
This recipe is a great way to use up stale rolls and creates tender, flavorful meatballs that can be used in a variety of dishes. Not only is it budget-friendly, but it also allows you to reduce food waste in your kitchen. Give this recipe a try and see how delicious and versatile these Italian meatballs can be!
