16 Recipe For Italian Meatballs Made With Ground Turkey Try These Culinary Delights!
Published on: Mar 15, 2024
Italian meatballs are a classic dish that is loved by many. However, many people shy away from making them at home because they think it requires a lot of time and effort. But what if we told you that you could make delicious Italian meatballs with ground turkey, in just a few simple steps? That's right, this recipe for Italian meatballs made with ground turkey is a game-changer. Not only is it a healthier alternative to traditional beef meatballs, but it also cuts down on cooking time without compromising on taste. So let's get started and learn how to make these mouthwatering meatballs!
Main Ingredients: Onion, Garlic Cloves, Sage Leaves, Basil Leaves, Thyme
If you're looking for a healthier alternative to traditional meatballs, these super clean turkey meatballs are the perfect choice. Made with lean ground turkey and packed with flavor, these meatballs are a guilt-free indulgence that will leave you feeling satisfied and energized. Plus, they're easy to make and can be served as a main dish or added to your favorite pasta dish.
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Linguine with Italian Turkey Meatballs
Main Ingredients: Ground Turkey, Pancetta, Yellow Onion, Romano Cheese
This linguine with Italian turkey meatballs recipe is a classic favorite that never fails to please. The tender and juicy meatballs are made with a blend of ground turkey, breadcrumbs, and Italian seasonings, and served over a bed of al dente linguine. Top it off with a sprinkle of parmesan cheese for a delicious and comforting meal that will have your taste buds singing.
When it comes to Italian cuisine, meatballs are a staple. These classic Italian meatballs are made with a combination of ground beef, pork, and veal, along with breadcrumbs, parmesan cheese, and herbs. They're then simmered in a rich tomato sauce until tender and flavorful. Serve them over spaghetti or in a sub sandwich for a hearty and satisfying meal.
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Homemade Italian Meatballs
Main Ingredients: Olive Oil, Crushed Garlic, Onion, Crushed Tomatoes
There's nothing quite like homemade meatballs, and these Italian meatballs are no exception. Made with a blend of ground beef and pork, along with garlic, herbs, and parmesan cheese, these meatballs are full of flavor. They can be baked or pan-fried and are perfect for topping off your favorite pasta dish or enjoying as an appetizer.
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Paleo Italian Meatballs
Main Ingredients: Ground Beef, Ground Turkey, Large Eggs, Dried Basil
If you're following a paleo diet, these Italian meatballs are a must-try. Made with ground beef, almond flour, and a blend of Italian seasonings, these meatballs are gluten-free, dairy-free, and packed with flavor. Serve them with zucchini noodles or in a homemade tomato sauce for a delicious and healthy meal.
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Slow Cooker Easy Italian Meatballs
Main Ingredients: Ground Turkey, Yellow Onion, Garlic, Whole Wheat Panko
For a hands-off approach to making meatballs, try this slow cooker easy Italian meatball recipe. Simply mix together your meatball ingredients, roll them into balls, and let them cook in a rich tomato sauce in the slow cooker. This dish is perfect for busy weeknights when you want a delicious and comforting meal without the hassle.
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Italian Meatballs Stroganoff Can Simplify Dinner
Main Ingredients: Ground Turkey, Quick Oats, Milk, Large Egg, Small
This Italian meatballs stroganoff recipe puts a twist on the classic beef stroganoff by using tender and flavorful Italian meatballs instead. Served over egg noodles and topped with a creamy mushroom sauce, this dish is pure comfort food. It's also a great way to use up any leftover meatballs you may have from previous meals.
Sometimes, you just can't beat the classics. These classic Italian meatballs are made with a blend of ground beef and pork, along with breadcrumbs, parmesan cheese, and Italian seasonings. They're then simmered in a flavorful tomato sauce and served over spaghetti for a satisfying and delicious meal that will transport you to Italy.
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Italian Turkey Meatballs
Main Ingredients: Ground Turkey, Breadcrumbs, Salt, Pepper, Garlic
If you're looking for a leaner option for meatballs, try making them with ground turkey instead of beef. These Italian turkey meatballs are made with a blend of ground turkey, breadcrumbs, herbs, and parmesan cheese. They're then baked to perfection and can be served with your favorite pasta or as an appetizer.
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Paleo Italian Turkey Meatballs
Main Ingredients: Ground Turkey, Tapioca Flour, Large Eggs, Salt, Garlic
For a paleo-friendly version of Italian turkey meatballs, try this recipe that uses almond flour instead of breadcrumbs. The meatballs are also flavored with Italian seasonings and served with a homemade tomato sauce for a delicious and healthy meal. Plus, they're gluten-free, dairy-free, and can easily be made Whole30 compliant.
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Italian Ground Turkey Stuffed Shells
Main Ingredients: Ground Turkey, Olive Oil, Pasta Shells, Ricotta Cheese
Stuffed shells are a classic Italian dish that can be made with a variety of fillings. This recipe uses seasoned ground turkey as the filling, along with ricotta and parmesan cheese. The shells are then baked in a rich tomato sauce until bubbly and golden brown. This dish is perfect for a cozy family dinner or for impressing guests.
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Italian Ground Turkey and Peppers
Main Ingredients: Ground Turkey, Onion, Red Bell Pepper, Garlic, Italian
This Italian ground turkey and peppers recipe is a quick and easy dinner option that's bursting with flavor. The ground turkey is cooked with bell peppers, onions, and a blend of Italian seasonings, and served over rice or pasta. It's a great way to switch up your usual ground turkey dishes and add a little Italian flair to your meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then these great big Italian meatballs are for you. Made with a blend of ground beef, pork, and veal, along with breadcrumbs, garlic, and herbs, these meatballs are packed with flavor and can be served with your favorite pasta and sauce. They're also a great option for feeding a crowd or freezing for later meals.
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30 Minute Italian Meatballs
Main Ingredients: Lean Ground Turkey, Lemon, Egg, Salt, Pepper, Garlic
For a quick and easy dinner option, try these 30 minute Italian meatballs. Made with ground beef, breadcrumbs, and Italian seasonings, these meatballs are simmered in a rich tomato sauce and served over your choice of pasta. They're perfect for busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen.
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Crock Pot Italian Meatballs
Main Ingredients: Ground Turkey Breast, Seasoned Bread Crumbs, Parmesan
Using a crock pot is a great way to make flavorful and tender meatballs without having to watch them on the stove. These crock pot Italian meatballs are made with a blend of ground beef and pork, along with breadcrumbs, parmesan cheese, and Italian seasonings. Simply mix the ingredients together, roll into balls, and let them cook in the slow cooker until ready to serve.
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Italian Turkey Sausage Meatballs | The BEST Meatballs
Main Ingredients: Parmesan, Romano Cheeses, Dried Bread Crumbs, Finely
If you're a fan of Italian sausage, you'll love these Italian turkey sausage meatballs. Made with lean ground turkey and Italian sausage, along with breadcrumbs, herbs, and parmesan cheese, these meatballs are full of flavor and can be served with your favorite pasta dish or as an appetizer. They're also a great option for meal prepping and freezing for later meals.
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The Best Ground Turkey Meat Sauce
Main Ingredients: Olive Oil, Pancetta, Small Yellow Onion, Medium Carrot
This ground turkey meat sauce is the perfect topping for your favorite pasta dishes, whether it's spaghetti, lasagna, or stuffed shells. Made with ground turkey, onions, garlic, and a blend of Italian seasonings, this sauce is hearty, flavorful, and easy to make. It's a great way to switch up your usual pasta sauce and add a healthier twist.
Stuffed peppers are a delicious and healthy meal option, and this Italian version is no exception. Made with a filling of ground beef, rice, and Italian seasonings, these peppers are then topped with a homemade tomato sauce and baked until tender. They're a great way to get your Italian fix while also incorporating some veggies into your diet.
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Italian Wedding Soup with Escarole and Mini Meatballs
Main Ingredients: Stock, Chicken Breasts, Meatballs, Ground Turkey, Egg
This Italian wedding soup is a hearty and comforting choice for any occasion. Made with escarole, mini meatballs, orzo, and a flavorful broth, this soup is packed with flavor and nutrients. It's also a great option for using up any leftover meatballs you may have from previous meals.
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Italian Baked Turkey Meatballs
Main Ingredients: Ground Turkey, Italian Seasoned Breadcrumbs, Grated
If you're looking for a healthier alternative to fried meatballs, try these Italian baked turkey meatballs. Made with ground turkey, breadcrumbs, and Italian seasonings, these meatballs are baked in the oven until golden brown and then served with your favorite pasta and sauce. They're a great option for meal prepping and can also be frozen for later meals.
Ingredients:
1. Ground Turkey
Ground turkey is the star ingredient in this recipe. Not only is it a leaner option compared to beef, but it also adds a unique flavor to the meatballs. Make sure to use high-quality ground turkey for the best results.
2. Breadcrumbs
Breadcrumbs act as a binder and help hold the meatballs together. You can use regular or panko breadcrumbs for this recipe.
3. Parmesan Cheese
Parmesan cheese adds a rich and nutty flavor to the meatballs. You can use freshly grated or store-bought parmesan cheese.
4. Garlic and Onion
Garlic and onion add a depth of flavor to the meatballs. Make sure to finely chop them for an evenly distributed taste.
5. Italian Seasoning
Italian seasoning is a blend of dried herbs like oregano, basil, and thyme. It adds an authentic Italian flavor to the meatballs.
6. Egg
Egg acts as a binder and helps keep the meatballs moist. Make sure to lightly beat the egg before adding it to the mixture.
7. Olive Oil
Olive oil is used for frying the meatballs. You can also use vegetable oil if you prefer.
Instructions:
1. Prepare the meat mixture
In a large mixing bowl, combine the ground turkey, breadcrumbs, parmesan cheese, garlic, onion, Italian seasoning, and egg. Mix all the ingredients together until well combined.
2. Form the meatballs
Using your hands, roll the meat mixture into golf-ball sized meatballs. Make sure to pack the mixture tightly to prevent the meatballs from falling apart.
3. Fry the meatballs
In a large skillet, heat olive oil over medium-high heat. Add the meatballs to the skillet and cook for 5-7 minutes on each side, until they are golden brown and cooked through.
4. Serve and enjoy!
Once the meatballs are cooked, remove them from the skillet and let them cool for a few minutes. Serve them with your favorite pasta or as an appetizer with some marinara sauce on the side. Enjoy your delicious and healthier Italian meatballs made with ground turkey.
In conclusion, this recipe for Italian meatballs made with ground turkey is a game-changer for anyone looking for a quick, easy, and healthier alternative. With just a few simple ingredients, you can make mouthwatering meatballs that are packed with flavor. So next time you're craving some Italian comfort food, give this recipe a try and impress your family and friends with your cooking skills. Buon appetito!
