15 Recipe For Italian Meatballs In Tomato Sauce They're Simply Irresistible!
Published on: Mar 18, 2024
Italian meatballs in tomato sauce is a classic comfort food that is loved by many. The combination of juicy meatballs and flavorful tomato sauce is simply irresistible. Whether you are cooking for your family or hosting a dinner party, this recipe is sure to impress. In this article, we will provide you with a step-by-step guide on how to make the perfect Italian meatballs in tomato sauce.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is perfect for any pasta dish. Made with fresh tomatoes, garlic, and herbs, this sauce is bursting with flavor and is a staple in Italian cuisine. The secret to a delicious Pomarola sauce is to use ripe, juicy tomatoes and let the sauce simmer for a few hours to allow the flavors to develop.
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Classic Heirloom Tomato Sauce with Fresh Basil
Main Ingredients: Heirloom Tomatoes, Extra Virgin Olive Oil, Large Garlic
If you're looking for a flavorful and fresh tomato sauce, look no further than this classic heirloom tomato sauce. Made with ripe heirloom tomatoes, fresh basil, and a touch of garlic, this sauce is a true taste of summer. The secret to this recipe is to use a variety of different heirloom tomatoes to create a complex and rich flavor.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
For those busy weeknights when you need a quick and easy dinner, this authentic Italian tomato sauce is the perfect solution. Made with canned tomatoes, garlic, and herbs, this sauce comes together in under 30 minutes and is packed with flavor. Pair it with your favorite pasta for a simple and satisfying meal.
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Basic Italian Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper
Sometimes, the simplest things are the best. This basic Italian tomato sauce is proof of that. Made with just a handful of ingredients including canned tomatoes, garlic, and olive oil, this sauce is a staple in Italian households. It's versatile and can be used in a variety of dishes, from pasta to lasagna to pizza.
Nothing beats the taste of homemade tomato sauce, and this recipe for homemade Italian tomato sauce is no exception. Made with fresh tomatoes, onions, and herbs, this sauce is bursting with flavor and is perfect for any Italian dish. The secret to this sauce is to let it cook low and slow to allow the flavors to develop.
This Italian tomato sauce is a classic recipe that has been passed down through generations. Made with canned tomatoes, onions, and a touch of red wine, this sauce is rich and hearty. It's perfect for a Sunday dinner with the family or anytime you're craving a taste of Italy.
For a simple and delicious tomato sauce that can be made in under an hour, look no further than this recipe for Simple Italian Tomato Sauce. Made with canned tomatoes, garlic, and herbs, this sauce is full of flavor and pairs perfectly with any pasta dish. It's a great recipe to have on hand for those busy weeknights.
This authentic Italian tomato sauce is made with just a few simple ingredients but packs a punch in terms of flavor. Using canned San Marzano tomatoes, garlic, and fresh herbs, this sauce is the perfect balance of sweet and savory. Serve it over your favorite pasta for a truly authentic Italian meal.
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Sugo, Italian Tomato sauce
Main Ingredients: Extra Virgin Olive Oil, Whole Peeled Tomatoes, Tomato
Sugo is the Italian word for sauce, and this recipe for Sugo, Italian Tomato Sauce, is a must-try. Made with canned tomatoes, onions, and a touch of honey, this sauce is sweet, savory, and full of flavor. It's perfect for any pasta dish, but also works well as a dipping sauce for bread or a base for pizza.
Bolognese sauce is a traditional Italian meat sauce that is perfect for pasta dishes like spaghetti or lasagna. Made with ground beef, tomatoes, and a touch of cream, this sauce is rich and hearty. The key to a good Bolognese sauce is to let it simmer for a few hours to allow the flavors to develop.
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Simple, Beautiful Sicilian Tomato Sauce
Main Ingredients: Olive Oil, Butter, Onions, Garlic, Italian Tomatoes
If you're looking for a simple and beautiful tomato sauce, this Sicilian Tomato Sauce is just the ticket. Made with canned tomatoes, garlic, herbs, and a touch of red wine, this sauce is full of flavor and has a beautiful deep red color. It's perfect for any pasta dish or can be used as a dipping sauce for bread.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This Easy Marinara Sauce is a crowd-pleaser that is perfect for any occasion. Made with canned tomatoes, garlic, and herbs, this sauce is quick and easy to make but still packs a ton of flavor. It's a great recipe to have on hand for those busy weeknights when you need a quick and delicious meal.
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Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
Nothing beats the taste of homemade marinara sauce, and this recipe is no exception. Made with fresh tomatoes, garlic, and herbs, this sauce is full of flavor and is perfect for any pasta dish. The key to this recipe is to use ripe, juicy tomatoes and let the sauce simmer for a few hours to allow the flavors to develop.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
For a fresh and flavorful tomato sauce, give this Fresh Tomato Marinara Sauce a try. Made with ripe tomatoes, garlic, and herbs, this sauce is bursting with flavor and is perfect for any pasta dish. The key to this recipe is to use fresh, in-season tomatoes for the best results.
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Classic Italian Tomato Sauce
Main Ingredients: Olive Oil, Medium Onion, Large Carrot, Garlic Cloves
This Classic Italian Tomato Sauce is a staple in any Italian kitchen. Made with canned tomatoes, garlic, and herbs, this sauce is simple yet delicious. It's a great base for any pasta dish and can also be used as a dipping sauce for bread or a topping for pizza.
Arrabbiata sauce is a spicy tomato-based sauce that is perfect for those who like a bit of heat in their meals. Made with canned tomatoes, garlic, and red pepper flakes, this sauce is fiery and full of flavor. It's perfect for pasta dishes or as a dipping sauce for bread.
No meatball dish is complete without a delicious sauce, and this Italian Meatball Sauce is the perfect accompaniment. Made with canned tomatoes, garlic, and herbs, this sauce is thick and hearty and pairs perfectly with meatballs. It's also great for dipping bread or topping a pizza.
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Chunky canned Italian tomato sauce
Main Ingredients: Plum Tomatoes, Onion, Celery, Carrot, Garlic, Lemon
If you prefer a chunkier tomato sauce, this recipe for Chunky Canned Italian Tomato Sauce is for you. Made with canned tomatoes, onions, and a touch of balsamic vinegar, this sauce is full of texture and flavor. It's perfect for pasta dishes or as a topping for bruschetta.
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Italian Tomato Sauce | Easy and Delicious
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Garlic, Onion
This Italian Tomato Sauce is both easy and delicious, making it a go-to recipe for weeknight meals. Made with canned tomatoes, garlic, and herbs, this sauce is full of flavor and can be made in under an hour. It's perfect for any pasta dish or as a base for pizza.
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Italian Tomato Sauce with Fresh Tomatoes
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Chopped Onions
For a fresh and flavorful tomato sauce, try this recipe for Italian Tomato Sauce with Fresh Tomatoes. Made with ripe tomatoes, garlic, and herbs, this sauce is bursting with flavor and is perfect for any pasta dish. The key to this recipe is to use fresh, in-season tomatoes for the best results.
Ingredients You Will Need
The Meatballs:
Ground beef
Eggs
Breadcrumbs
Grated parmesan cheese
Minced garlic
Chopped parsley
Salt and pepper
The Tomato Sauce:
Olive oil
Chopped onion
Minced garlic
Canned crushed tomatoes
Basil leaves
Salt and pepper
Instructions
To make the meatballs:
In a large bowl, mix together the ground beef, eggs, breadcrumbs, grated parmesan cheese, minced garlic, chopped parsley, salt, and pepper. Use your hands to mix the ingredients together until well combined.
Form the mixture into small, golf ball-sized meatballs.
In a large skillet, heat some olive oil over medium-high heat. Add the meatballs to the skillet and cook until browned on all sides.
Remove the meatballs from the skillet and set them aside.
To make the tomato sauce:
In the same skillet, heat some olive oil over medium heat. Add the chopped onion and minced garlic. Cook until softened.
Add the canned crushed tomatoes to the skillet and stir to combine.
Bring the sauce to a simmer and add the basil leaves, salt, and pepper.
Add the meatballs back into the skillet and let them simmer in the sauce for about 20 minutes, until they are fully cooked.
Serving Suggestions
Serve the Italian meatballs in tomato sauce over your choice of pasta, such as spaghetti or penne. Top with some freshly grated parmesan cheese and chopped parsley for an extra burst of flavor. You can also serve the meatballs as an appetizer with toothpicks and a side of crusty bread.
This recipe is perfect for meal prep as the meatballs and sauce can be stored in the fridge for a few days or frozen for future use. Simply reheat and serve for a quick and delicious meal.
In conclusion, this recipe for Italian meatballs in tomato sauce is a must-try for all meatball lovers. With its simple ingredients and easy-to-follow instructions, you can enjoy a taste of Italy in the comfort of your own home. So why not give it a try and impress your loved ones with this flavorful dish?
